草莓甜品令人愛不釋手，趁它還沒下市，跟國家一級面點師朱厘米做個“軟妹子”：雪媚娘。白嫩Q彈的糯米皮裹著爽口的冰激淩，中間更有草莓果粒夾心，咬一口酸酸甜甜，讓妳徹底無法抗拒！
Strawberry deserts are so full of loveliness. While the fruit is still in season, today let’s follow Zhu Limi, a national level-1 pastry chef, to make some Xuemeiniang. Cold ice cream is wrapped in white and tender glutinous rice skin. Stuffed with strawberry cubes, the dessert tastes sweet and sour. It’s so irresistible!
30 мар 2020
