Novo amigo inscrito do Brasil. Subscribed. Adorei estes pãezinhos De pasta De feijão vermelho no vapor. Ficou com certeza delicioso. Big like. Saudações do novo amigo do Brasil.
Hi there, It’s better if you can buy Low-gluten flour from Chinese brands. If you couldn’t get it, you can try using All-purpose flour, the brand is King Arthur. Thanks for your support!
Many thanks for the recipe and detailed instructions on how to steam it. I followed it diligently and my baos turned out to be so fluffy and not deflated upon opening after resting. Thank you 😊 chef Dai
Hi there, It’s better if you can buy Low-gluten flour from Chinese brands. If you couldn’t get it, you can try using All-purpose flour, the brand is King Arthur. Thanks for your support!
@@Da-Kitchen Thanks so much for your reply! Can you share what is the protein % in the low gluten flour you used? I think that is the only way I can compare when buying flour. Quite hard to find one that is specific for making steam buns here. 😅
Wow😯😯😯😯😯 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍lek💖 🌹🌟⭐🌟⭐🌟💪🙏😋🤤😘😍😘👌terimakasih telah berbagi🤗🤗🤗 chef mau tanya, tepung protein rendah yang khusus untuk baut bakpao atau tepung protein rendah yang biasa? Mohon balasannya 🙏
