Retired Chef Cook Fai Lee , show you and teach you, how to make this delicious, meatless stir fried noodle. This is also suited for vegetarian dinner. Ingredients listed are widely available & easy to find. Enjoy.
I just made this for dinner and it was sooooo yummy!!! Every other time i've tried to make asian noodles, i've failed badly, but this was delicious, thanks so much!
That is wonderful. You at last made this with success. Congrat..need to practice more other type of noodle cooking. Eventually, your be good and perfect each time you make asian cooking noodle. Thanks for watching.
This is my first night ever watching Chinese food recipes, various people style of cooking I didn't like. But when I saw you first stirring the oil into the wok, that first 2 seconds I knew you're different, you put your spirit into it then the ingredients. I can taste the food so delicious. I will start cooking Chinese my hubby will love it. I moved from NY to jersey shore and can't find a good Chinese food restaurant, I will start making them home...yum yum I love to cook and I'll be learning from you. Thanks!
+Faten Daou --- I once live in NYC too, back in 80's . live in bayridge, brooklyn and work at Chinatown, bulberry / canal sts. now, relocated here in Seattle. Now that i am retired, I am sharing my chinese cooking experience to those , who are willing to learn. ask questions if you have any. I am here to help you achieved to elevate your skills.
I honestly thought becoming vegan would be boring, just eating fruits and vegetables, but holy damn! The amount of recipes are endless! Thanks for sharing mate!
Yes, This is one vegetarian stir fry cooking that satisfied non vegetarian too. So tasty full of flavor. Just like regular chow mien stir fry noodle cooking. Thanks for watching.
+PearlRiverBridgeUSA --- Wow, Comment from the best and well known soy sauce manufacturer in China....... That is nice to know. Thanks again for participating in this comment section.
Glad you liked it! Before I start this channel. I did watch lot of cooking video, that I dislike unnecessary talk or destructing musics. Specially long video. Thanks for watching.
I know, LOL.... how annoying that smoke alarm. I just forgot to cover it with plastic bag. ( i must be getting younger and forgotten to remember ) thanks for wathcing.
I made a huge tray of this chow mein. It was a hit! I recommend using less than 1 tablespoon of dark soy sauce (listed in the description) sauce because the noodle color was a bit too dark.
Vegetable Egg Noodle is the go-to recipe that I eat with my homemade Chinese Roasted Pork Belly with my convection oven!!! The crunchy pork skin is to die for! YUMMY!
Oh yeah! crunchy pork skin.... my family always fight for it, during dinner. My wife , when we go to china town's dum sum place, she select portion of that hanging roasted pig, the pork belly where crunchy skin are plentiful. thanks for watching.
I loved your veggie chow main. Please also teach us how to make crispy pan fried noodle chow main. Wishing you and your family a healthy and happy CNY.
+Nelly Hom --- Thanks. Yes, that Hong kong style pan fried chow mien ( noodle ) is already on my " DO LIST " Thanks for suggesting. & Thanks for watching.
I tried your crispy ginger beef yesterday and it was the most delicious dish that I have ever made! :) Thank you, for sure I will be trying this one also! Keep up the good work ;)
Great, easy and quick. I make this type of dish a lot but I use the Rooster brand instant noodles instead of the chow mien noodle and I also add a few frozen peas. Delicious!
+seasonstudios --- Look like your a good cook too. yes, sometime , I also added frozen carrot & peas ( but I blanch them for few minutes ) Thanks and thanks for watching.
Finally found a good cooking video to follow.you're amazing...just subscribed to your cooking channel.i just loved all of your recipes.began jotting down a couple of your recipes..and still a long way till i got it all!thanks for sharing.👌👌😘😘😘😘👍👍👍👍
+Marvin I.gabriel Pampo --- Wow, another happy camper. I am glad you have found my chinese cooking channel. I believed this gonna be your reference chinese cooking video cook book. Thanks and thank you for watching.
I made a huge tray for a party and it was a hit. - 1 tbsp each- ginger, garlic - veggies - 1 tbsp each- light soy sauce & dark sauce - 1 tsp each- sugar, sesame oil
I know. LOL.. no talk just straight to the point, save lot of time. Before I started my cooking channel. I have watch a lot cooking channel from other, that I myself, dislike lengthy useless talk and talk. And also lengthy actual cooking on the pan. That is why I created this kind of no talk and fast forward style video. thanks for watching.
Thankyou for this much easier version of chinese veg noodles ive been trying to find how to make for such a long time! It looks like the exact recipe a local shop in my town centre called Chopstix, they make the noodles i believe just like this, but minus the beansprouts. I was trying to figure out how they make, but as im just a customer i and far from open kitchen dont know properly how they make. Thankyou so much! Now i only wish you also had the salt and pepper chicken and bbq chicken pieces they make to go with the noodles. Would be perfect.
I am glad you have found my home cooking chinese cuisine that you can follow and make at home. I do have some cooking video, like teriyaki chicken that you can use, as side dish for this noodle cooking. Check my previous videos. Thanks for watching.
Thanks and your welcome. Just follow my recipe and method, and your be good. I hope you be able to duplicate this cooking and enjoy eating. Thanks for watching
Aloha, I notice in most of your videos you say "place in HOT Wok" - do you have any idea what the temperature is of your wok for best or most stir fry meals? I usually get it to hot I think and would like to know what the best temperature would be for most of your dishes.
That is good question. I only have deep frying thermometer. I need to borrow or buy infrared non contact temperature hand held gauge, to get scientific accurate result. But, i usually ( also show some of my old cooking videos ) drops a few drops of water, into the hot wok. if it evaporate immediately, then the wok id hot enough. Thanks for asking
I always want to open the chines food but I don't know much about the chines cooking. And I live 2hours ways from Asia stores .I like cooking shows. Thank you
+el condensor jose --- That is great. That you have join 56,000+ subscriber. All viewers are encourage to ask any cooking related questions. Thanks for watching.
Looks delicious. Always great recipes. Could I Singapore Rice Noodle this recipe with shrimp and chicken? Also, What movie was playing in the background around 5:11.
+Rod Sookhoo ---- thanks. Singaporean rice noodle? you can and add curry paste or powder too. Movie? I have no idea. my adult son was watching all kind of movies. thanks for asking.
Thank you for such a delicious dish. Would like to ask if there is any difference in the dish if we (1) add the seasonings as in the video ie one seasoning and mix, then the next seasoning and mix etc; versus (2) mixing all the seasonings together in a bowl and then add them to the wok and mix. Will this change the taste? Thank you!
Hi Happy Wok, just wondering if there was a specific reason you added in the soy sauce, dark soy sauce and sesame oil separately and stirring first each time. as opposed to mixing all sauces in a cup then adding in at one go. hope to hear from you soon. =)
+Jason Wee ---Adding dark soy sauce after light soy sauce, is to achieved the noodle color you like. Adding sesame oil at the last stage is to prevent it from burning. Thanks for asking.
this looks soooo delicious. and yes ur using my favourite noodles. and I never seem to know the name of it, can u tell me the name/type of noodles plzzz
+RudeyP -- that is wonton chow mien noodle. It is a raw, not boiled or fried. they package them right out from noodle cutting machine. thanks for asking.
I will make some soon. meantime, I got mixed veggie with stir fry noodle. here is that link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-P-Xsd0Dahe4.html i hope you would like this, too. Thanks again.
I would not transfer the finished product to a small bowl. I would eat everything on that dish in about 10 minutes. Or maybe straight out of the wok! Looks too good!
WOW, that is huge appetite you got. That is good. Save lot of dish washing too. LOL...( We do that sometimes too , over here in our kitchen, LOL..) thanks for watching.
It is made of carbon steel. sold in asian supermarket or go to on line. at amazon.com www.amazon.com/Carbon-Steel-Handles-Bottom-Separately/dp/B00018BN0M/ref=sr_1_7?ie=UTF8&qid=1487754438&sr=8-7&keywords=carbon+steel+wok+with+2+wooden+handle or www.amazon.com/Premium-Quality-Joyce-Chen-21-9978/dp/B00V2KDVOE/ref=sr_1_10?ie=UTF8&qid=1519329679&sr=8-10&keywords=joyce+chen+wok thanks for asking.
Can I use something other than light soy sauce? I only have 1 type of soy sauce. Also, suggested quantities of garlic and ginger and the other ingredients?
You may use regular soy sauce, if you don't mind darker color noodle. But watch out the sodium contained. It might be salty, bad for our health. Other ingredients quantities are listed at the last part of this cooking video. Thanks for asking and also thanks for watching.
Chef, what if i live in uk and dont make chinese food often, and i dont have soy sauce or canola oil available at home normally. is there any alternative sauce and oil i can use that will taste similar?
Have you try Amazon.com in your area? My sister move and lives in France. She order those at Amazon.com and they ship it to her. Try that route, I hope this is helpful. Thanks for asking and also thanks for watching.
Thank you for replying Chef, i will try Amazon. Or close to my parents house is an oriental express shop that have so many chinese ingredients, i will go buy from there instead. 🙂
Yus! ;w; I always make an attempt to do every dish, though sometimes I cant get the ingrediants.. BUT ALMOST ALL HAVE BEEN A BIG HIT~ So thank you thank you~! ;w;
yes, it might darken the noodle. But if darker noodle would not bother you, then use it. other wise, you can reduce that and dilute with water and add a pinch of salt. Thanks for asking.
Yes, you can so that, but they are stiff, not curvy. I seen some western type supermarket, got deli inside and they make chow mien out of spaghetti. Looks funny but taste ok. thanks for asking and thanks for watching,
There's nothing better like a noodle that you are using. We have only rice type, but these are very expensive, because they are unfamiliar to us. Thank you so much, sir. Greetings from Serbia.
Try asian groceries in chinatown , or try amazon.com ( here the link www.amazon.com/gp/product/B00CNYVA6O?psc=1&redirect=true&ref_=ox_sc_sfl_title_1&smid=A1ZE3YQCB1FPAZ thanks for asking and thank for watching.
use egg noodle wheat type.. They are not bone dried or soft wet type. They are bag after coming out from cutting machine. Look like semi dry. Thanks for asking .Thanks for watching.
I bough my wok back in 80's when we immigrated here in the USA. From a chinese grocery in China Town, Manhattan , NYC. It was no brand but well made with thick carbon steel material. The only close similarity that I can find is at this website ( but temporarily out of stock, visit this site again in few weeks time, to see if their new shipment comes ) thanks for asking. www.amazon.com/gp/product/B00CNYVA6O?psc=1&redirect=true&ref_=ox_sc_sfl_title_1&smid=A1ZE3YQCB1FPAZ
