Can someone write a comment in Chinese telling Yan Pan that the English translation subtitles are covered by the Chinese subtitles. This happens to all her recipes on the screen and those of us who cannot read Chinese cannot follow her recipes. I have advised her in English quite a while ago, but have not received any acknowledgements from her. Would appreciate if someone can relate this message in Chinese to her. Thanks
Recipe for easy reference Ingredients: 100g red dates 300g water 80g walnuts 80g brown sugar (红糖 sold in Chinese medical shop) 6 eggs 150g cake flour (low protein) 60g vegetable oil A pinch of salt Sesame seeds for topping Oven Temp - Preheat at 160 degree C for 10 mins Instruction: 1. Quick wash and dry (to remove dirt) lightly bake the walnut and chop into pieces 2. Wash and cut the red dates into pieces, remove the pits, add water and cook under medium to low heat till water dries up. Mash the red dates to a paste. 3. Add brown sugar to the red dates paste to stir and mix well 4. Add eggs and a pinch of salt into the red dates paste, use electric mixer to beat till pale white and fluffy 5. Add vegetable oil to stir and mix well 6. Sieve in cake flour in 2 portions to mix with the red dates mixture 7. Add in the walnut pieces to mix well 8. Pour mixture into baking pan fully line with parchment paper, bang few times to release air bubbles. 9. Sprinkle white sesame seeds on the surface of the batter. 10. Bake in per-heated oven at 160 degree C for 30 mins 11. Bang few times to release hot air and remove the parchment paper immediately to prevent moisture retention to the cake.
