马来风味Ayam Balado🌶️口感香辣，酸甜开胃，非常好吃又下饭，两碗米饭不够吃🍚
腌制鸡：4个鸡腿、1勺黄姜粉、1勺盐
其他材料：1勺asam糕、少许清水、1根香茅、1个番茄、1颗洋葱、1勺白糖、半勺盐、4-5片疯柑叶
辣椒泥：8条红辣椒、8条青辣椒、2根小米辣、1颗洋葱、6瓣蒜、1块姜
1）鸡肉切块，加入1勺黄姜粉&1勺盐腌制15分钟；碗里准备asam糕加入少许清水抓均
2）把香茅拍扁，番茄切块、洋葱切圈
3）8条红辣椒、8条青辣椒、2根小米辣、1颗洋葱、6瓣蒜、1块姜搅成泥
4）热锅热油把鸡肉炸至金黄色，大约10分钟
5）锅留底油，把香茅爆香加入辣椒泥炒至变软，加2勺asam水、疯柑叶&番茄也一起翻炒
6）1勺白糖、半勺盐炒均加入鸡肉块跟洋葱，快速翻炒至洋葱软就可以出锅了❤️
Malay style Ayam Balado🌶️ is spicy, sweet and sour appetizing, very delicious, two bowls of rice are not enough🍚
Marinated chicken: 4 chiClem thigh, 1 tsp turmeric powder, 1 tsp salt
Other ingredients: 1 spoon of tamarind paste, a little water, 1 lemongrass, 1 tomato, 1 onion, 1 spoon of sugar, half a spoon of salt, 4-5 kaffir lime leaves
Chili paste: 8 red peppers, 8 green peppers, 2 millet peppers, 1 onion, 6 cloves of garlic, 1 piece of ginger
1) Cut the chicken into pieces, add 1 tablespoon of turmeric powder & 1 tablespoon of salt and marinate for 15 minutes; prepare tamarind paste in a bowl and add a little water to make it well
2) Flatten the lemongrass, dice the tomato, and cut the onion into rings
3) 8 red peppers, 8 green peppers, 2 millet peppers, 1 onion, 6 cloves of garlic, 1 piece of ginger and puree
4) Heat oil in a hot pan and fry the chicken until golden brown, about 10 minutes
5) Left some oil in the pan, sauté the lemongrass until fragrant, add the chili paste and stir-fry until soft, add 2 tablespoons of asam water, kaffir lime leaves & tomato and stir-fry together
6) Stir fry 1 tablespoon of sugar and half a tablespoon of salt, add chicken pieces and onions, stir-fry quickly until the onions are soft and ready to serve ❤️
17 апр 2022
