鯪魚飯 Student Hack : Chinese Fried Dace over rice 

I went to China this year and stayed for 2 months. Eventually I started looking for cheap food and while looking for tomato sauce canned sardine I accidently found this....damn son!!!! Packed with delicious spicy flavor and BLACK BEANS...man...genius!!! Over white rice like you made it here is the best way to have it. I still buy it here in the states at the Asian supermarket...I am so happy to get my fix everytime

this is the quintessential way of cooking these babies

I know this well. It use to be 99 cents a can when I was growing up. Best quick meal next to lop cheung!

Canned fried dace was one of my most favorite foods when I was growing up. We usually just take it out of the can and put it on a dish. We never attempted to heat it up the way you do. Thanks for the good memories.

So happy I discovered fried face with black beans. Immensely savoury umami flavour. Transforms rice into delicious meal, just as nice is Lau Gan Ma. Put a spoonful on rice. Soooooo tasty.

I luv watching you cook but this time I really miss the clanging of the wok while you fry off the ginger and garlic! Many thanx for your vids. Keep up the hard work.

WOW, just few hours 13 already dislike, That is funny.. Thanks you anyway for watching.

They banned these in my country the UK because of some poisoning, but I recently found out that a local Asia supermarket of mine have started selling these again, not sure if legally, hahaha but I don't care, this is one of my favourite meals as a kid!

I put the fish in the microwave to crunch it up. Make sure you cover it up. It will splatter all over your microwave. Maybe for about 60 seconds. Then I break the fish up after it cools and sprinkle it over my rice. So yummy that way!

Haha, I made some just a couple nights ago. Although I use the one with the preserved vegetables in it, it's the only kind I like. I made mine with that plus I threw in some seaweed and daikon in the rice cooker while the rice was cooking and then had a side of baby bok choy. So yummy!

Made a New Friend at the Asian Market... The guy that helped me find it. He lOVES the stuff. He then gave a Great Low Down on the different Fish Sauce. He has worked there for 12 yrs. Told me to track him down any time I was needing Info. More Fish Sauce cooking Please!!

I'm from a wealthy family but I eat canned fried dace with rice everytime. People say this food is usually consumed by lower or middle class household. But it's convenient to eat. Packed with flavours. I could only secretly eat this when my mom is not around. She hates me eating anything outta from a can.

affordable and healthy meal for hungry students

One of the most underrated foods out there for a good price, just add an egg and your set

I rewatched your video everytime when I eat canned fried dace fish with white rice especially now.

Never heard of Fried Dace. Another new thing to try! Thanks for sharing!

Hello , I've eaten this for years,when i was younger the fish was yellow croker.( not sure of the spelling) we could not buy for quite a few years in canada. i lived in a loging in camp and we had few things available to buy that were chinese. several times a year we would go to vancouver and stock up on our favorite chinese foods. after the fresh foods were consumed, this was my personal go to food. i've read other peoples comments,yes its true some younger peoples don't understand or want to try it out,but thats maybe our fault as we have tried to give our children and better and healthy life. have told my sons that they do not no what its like to be hunger for anything

do you like the black bean dace?

this was a quick dinner that my late dad used to make. looks delicious chef Fai. thx for that memory :)

Ignore the negative people chef! Nice video and recipe!

This brand is eagle coin fight, our company sell this brand

Just love this lots!!!! 😚 I add ginger & green onions to mine.....yummmmm!!!!

Wanted to try this can dace but didn't look appetizing seems tuff the fish. Now I know how it should be eaten, will do it your way. Thank you.

Chef, where are you based? You definitely should open a restaurant!!!!

Having a hard time trying to find this specific brand here in Washington, Tacoma specifically, anyone know any places that sell this? I’ve only found one store so far and it’s a different brand that I haven’t heard of or seen before

Love the rice recipe hacks for students! Keep it up!

After you removed everything from the can, add some cooked rice into it mix and scoop it out don't waste any of the sauce

I like the fried dace with fermented black bean, its good.

Hey honey bunny, I was like ''what is dace?'' New to me, I'm gonna look for it at the Asian market...luv you 😂

i used to eat these. they have a lot of flavor but they have a lot of bones too. i don't think non-asians would know what to make of the taste. they don't taste like sardines.

I like listening to you breathe.

You should boil the can but I you are a student your probably don't have a stove top.

That is just yummy, my dads fave :)

I have 3 cans of this fish and have no idea what they're lol

Tinned dace,the english fish for it over here,its a course fish like bream and tench,never seen it in a tin cooked,is thar no bains=bones in it chef lol,Scots fish for salmon trout and seatrout in rivers here,oh and seafish

My favourite

0:08 That is NOT short-grain rice!

Actually I enjoyed this as a kid but now in retrospect I’m sorry I had done so.......🤢

man i love this stuff hahaha.

During the war a lot of food came from a can. This is all you had to eat. You kids are spoiled and don't know what it is like to be really hungry.

🍴

nice video

I just wasted 2 minutes of my life watching this.

This is BAD. Why would a cooking channel show people how to eat canned fish? It's like teaching people how to cook meat, then you show them how to eat spams.

Gross

My favourite