Goose Broth Glutinous Rice Balls, also known as Goose Broth Rice Cakes or Knife-Cut Rice Cakes 

In my kitchen, during festivals and special occasions, preparing a ceremonial goose to pay respects is a must! Thus, the creation of this delightful dish, "Savory Goose Broth Glutinous Rice Balls," also known as Goose Broth Rice Cakes or Knife-Cut Rice Cakes. These are savory rice balls without any filling, a popular choice especially during festive seasons, and there are numerous specialty shops dedicated to serving this delicious treat in our region. The rice cakes, crafted from glutinous rice flour, are rolled into strips, cut into pieces, and then boiled in well-seasoned goose broth, deriving their exquisite flavor from the richness of the broth.
Wishing everyone a joyous Lantern Festival in the Year of the Dragon, filled with happiness and fulfillment in life!