EB牌的鱼籽福袋内陷是用满满的鱼籽做的，每一口咬下去还有’粑粑‘的爆酱口感，惊喜连连。小葉虾滑更不得了，是实实在在的用虾肉做成的虾滑，爽口弹牙，非常好吃！重点是非常方便使用，不需解冻，直接入锅煮个3-5分钟就可以吃了。过年用来做一品锅，好吃之余，美观又隆重。即刻买两包收冰厨吧，过年随时就可以派上场煮道高颜值的年菜了！
✔️ EB Frozen Food鱼籽福袋/小葉虾滑
✔️ 各大超市皆有出售
✔️ 网购(只限Klang Valley)
🛒 s.lazada.com.my/s.fqHWG
🛒 shp.ee/x7233me
分量：4-5人份
准备时间：15分钟
煮时：30 分钟
材料A:
2片 姜片
5只 鸡腿
1公升 水 (盖过鸡腿）
少许 盐
材料B (调味料）：
1汤匙 酱油
2汤匙 蚝油
2汤匙 鲍鱼汁
2汤匙 粟米水 (2汤匙粟米+2汤匙水拌匀）
材料C:
1粒 西兰花 (切小朵）
10粒 鲜香菇
少许 盐
少许 油
材料D:
5只 即食鲍鱼 (5头鲍 x 1罐）
6粒 EB 鱼籽福袋 (1包)
10粒 EB 小葉虾滑 (1包)
煮法：
1. 把材料A的1公升水煮滚，加入盐，姜片和鸡腿，转慢火煮20分钟，鸡腿出锅待用
2. 去掉姜片，加入材料B (调味料)，炒匀煮滚， 酱汁出锅待用
3. 煮滚另一锅水，加入材料C的盐和油，下西兰花和鲜香菇各焯水，出锅待用
组合：
1. 把鸡腿, 鲜香菇, 西兰花和即食鲍鱼摆入锅里
2. 加入EB 鱼籽福袋 和小葉虾滑（不需解冻）， 再淋上一层酱汁， 开慢火滚个3分钟
3. 完成，趁热享用
Experience the burst of seafood in your mouth with EB Fish Roe Lucky Bag & EB My Daun Prawn Paste by EB Frozen Food Malaysia. You don’t need to defrost them so it’s super convenient to prepare this Lucky Bag Prosperity Pot for the upcoming CNY!
Portion: 4-5 pax
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients A:
2 slice ginger
5 pc chicken drumstick
1 litre water (enough to submerge the chicken)
Some salt
Ingredients B (seasoning):
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp abalone sauce
2 tbsp cornstarch mixture (2 tbsp cornstarch mix with 2 tbsp water)
Ingredients C:
1 pc broccoli (cut)
10 pc fresh shiitake mushroom
Some salt
Some oil
Ingredients D:
5 pc abalone
6 pc EB Fish Roe Lucky Bag
10 pc EB My Daun Prawn Paste
Steps:
1. Bring 1 liter of water with Ingredients A to boil, add salt, ginger slices & chicken drumsticks, cook with low heat for 20 minutes, retrieve the chicken drumstick & set aside
2. Remove the ginger slices, add Ingredients B (seasoning), mix well & bring it to boil, retrieve & set aside
3. Bring another pot of water to boil, add some salt & cooking oil from Ingredients C, add broccoli & fresh shiitake mushroom, blanch, retrieve & set aside
Combination:
1. Place chicken drumstick, fresh shiitake mushroom, broccoli & abalone into a pot
2. Add EB Fish Roe Lucky Bag & EB My Daun Prawn Paste (don't need to defrost), add sauce, cook with low heat for 3 minutes
3. It’s done & ready to serve!
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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4 янв 2023
