티빙에서 스트리밍 : tving.onelink.... #백패커2 #백종원 #이수근 #허경환 #안보현 #고경표 백패커2 EP.7 더 극한의 주방! 더 많아진 인원! 더 커진 스케일! 무엇을 상상하든 상상 그 이상으로 돌아왔다 눈도 입도 즐거운 극한의 주방 블록버스터 〈백패커2〉 매주 [일] 저녁 7:40 tvN 방송 #티빙에서스트리밍
Can’t lie it’s kinda upsetting how team only include Bali island footage to explain Rendang dish. Hoping the team can dig deeper more for the information. Because rendang originally came from other part island of Indonesia, it’s from Sumatra. 😊 It’s still bearable if you under deadline and adding Jakarta footage such as crowds traffic, or the buildings. I can understand that. But just because it’s contain coconut milk as one of the ingredients, doesn’t mean it’s from tropical island (in this case: Bali) 😭 it’s such a shame, like you mentioning kimchi jiggae is originally from Jeju, does it make sense? 😫🫵🏻
Oh dear tvN, in episode 7 at around 28:00 your picture plane didn’t land on Indonesia. It landed in Borneo, an island shared by Malaysia (Sabah & Sarawak) and Brunei Darussalam. The video on coconut milk is incorrect. Coconut milk comes from juicing the white flesh in the coconut. The liquid coming out of the coconut is drinkable and it’s called coconut water. I do agree the lack of ingredients can’t make the food look or taste the same. Likewise the combination of food is not good. But good try.
Kayanya bener deh org luar tau Indonesia itu cuman bali, padahal kan rendang itu masakan padang engga nyalain chefnya tapi editor nya harusnya lebih cari² lagi info rendang asalnya dr Indonesia bagian mana🙏 walaupun masak rendang dgn bahan terbatas tapi chef baek keren sih. Rendang juga gak pake kecap yaaa itu coklat karena dimasak dalam wkt yg sangat lama
Bet they always eat rendang at a Bali tourist restaurant. Saying Indonesia is enough instead of Bali, Indonesia. Because specifically, rendang isn't from Bali and Bali has its own delicacies themselves. It's like saying Bulgogi and Jeju, South Korea.
as Indonesian and also as someone descendant from rendang origin which is West Sumatra, 5:55 this kitchen situation is really happened in our kitchen too 😂🤭 🌶️🔥😣
Tbh I don't really think it is rendang; it is more likely "gulai" or "tongseng." I still have mad respect for Mr. Baek for cooking it in large batches despite limited ingredients and introducing Indonesian food to wider audience. Indonesian cuisine is wonderful, but it needs more exposure and effective marketing in order to gain popularity. Thank you Baekpacker team 🫡🤝🫶
수마트라 섬 지역의 전형적인 음식의 맛을 전형적인 발리의 맛으로 어떻게 설명할 수 있습니까? 전형적인 발리 맛에 대해 이야기할 때 떠오르는 것은 BEBEK BETUTU입니다. BEBEK BETUTU을 아시나요? 발리는 참으로 유명한 지역이다. 하지만 그렇다고 인도네시아와 관련된 모든 것이 발리에만 국한되는 것은 아닙니다. 그냥 전형적인 인도네시아 맛이라고 부르세요. 미래에 어떤 음식이 인도네시아 어느 지역의 전형적인지 헷갈리신다면🙏🏻 그리고 우리나라의 대표적인 요리를 제공하는 데 관심을 가져주셔서 감사합니다. 제한된 재료로 요리하는 과정을 아는 것은 매우 용감한 일임을 인정합니다😅
