How to make Soy Bean Paste Stew Crispy 

These days, Koreans put rice in soybean paste stew(Doenjang-jjigae) that comes from Korean BBQ restaurants! I'll give you a better idea!
[Ingredients]
Zucchine, tofu, green onion, mushroom, beef - local market
onion, doenjang(fermented soybean paste), gochujang(red pepper paste) - Home
[Cooking utensils]
Wood Cutting board - Noeyhod Studio, Hauzian
Knife - Corelle, The Horang
[BGM]
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★ E-mail : trytoeat222@naver.com
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