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[How to make]
1) Add sugar, salt, soy sauce, or tsuyu and mix well.
2) Mix wasabi, whole grain mustard, and mayonnaise to make sauce.
3) Grill beef pork belly in a frying pan and separate oil.
4) Grill the egg roll with pork belly oil.
5) Put sauce on the bread and put romaine on it.
6) Add egg roll and beef belly meat on top of it and put sauce on it again.
7) Cover it well with bread and wrap it in wax paper. (If it's too big, fix it with a skewer)
8) Sweet and soft egg roll sandwich is done.
*How to make bread.
1) Add 300g of flour, 30g of sugar, and 6g of salt in a bowl and mix well.
2) Add 150ml of milk and 25g of butter and mix the batter.
3) Cover the refrigerator with plastic wrap and ferment at a low temperature for 15 hours.
4) After low-temperature fermentation, divide the dough into 3 portions, round it, and rest for 10 minutes.
5) After setting the shape of the dough in a bread mold, ferment it in a warm place for 1 hour and 30 minutes.
6) Bake it at 180 degrees for 25 minutes.
7) Bread is done.
[Information on ingredients]
Milk, beef pork belly, eggs, romaine - Mart
wasabi, whole grain mustard, sugar, mayonnaise - at home
[ Shooting Information]
Camera - iPhone 12 mini, Canon mirrorless
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoeat)
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6 окт 2024
