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😘🌸🌸🇰🇷🇰🇷🦋🦋🦄🦄🦄😄😄🙈🙈Kimchi originated in China: Koreans celebrate the Dragon Boat Festival, Mid-Autumn Festival and Spring Festival, all from China. The fried noodles that Koreans eat were brought to the Korean Peninsula by Shandong people in the late Qing Dynasty. The same goes for sweet and sour pork. Chinese cabbage is native to China. Chinese cabbage has been cultivated in China for more than 3,000 years. During the Ming Dynasty, Chinese cabbage was introduced to the Korean Peninsula. Persimmon trees are also native to China. Persimmon trees have been cultivated in China for more than 3,000 years and were introduced to the Korean Peninsula during the Ming Dynasty. Korean kimchi also originated in China. China's kimchi has a history of more than 3,000 years, and there are detailed archaeological evidence and evidence from ancient books. Xue Rengui introduced Chinese kimchi to the Korean Peninsula more than 1300 years ago. Koreans argued under Li Ziqi’s RU-vid video that dried persimmons originated in South Korea, but in fact dried persimmons originated in China. There were persimmon cakes in the Spring and Autumn Period and the Warring States Period, and the persimmon tree was introduced to the Korean Peninsula during the Ming Dynasty in China. King Sunjo of Korea: As for Chinese parents, our country and Japan are both foreign countries, like a son. To say that his parents are to his son, our country is also a dutiful son, and so is a Japanese thief. ("Xuanjo Records" Volume 37) ,A bone flute from more than 9,000 years ago was discovered in our Jiahu area in Henan, China. Jia Huqi engraved symbols The Jiahuqi engraved symbols refer to the seventeen symbols carved on tortoise shells unearthed from the Jiahu site in Henan Province. From their shape, they have a structure composed of multiple strokes, which should carry the certain intention of the engraver. For example, the characters "Mu" and "Yue" similar to the oracle bone inscriptions are more than 8,000 years old. It is reported that those symbols are the earliest words known to mankind.  The cultural export of Chinese kimchi has a history of more than 3000 years. Korean kimchi originated in China. Korean kimchi was introduced to the Korean peninsula during the Tang Dynasty of China more than 1,300 years ago. The origin of Chinese cabbage is also in China. Chinese cabbage has been cultivated in China for more than 3,000 years. It was only in the Ming Dynasty that Chinese cabbage was introduced to the Korean Peninsula. As early as in the Shang and Zhou dynasties, there was a verse in "The Book of Songs·Xiaoya·Xin Nanshan": "There is a house in the middle field, and a melon in the battlefield, which is to peel or smash, and to present the emperor." Lu and melon are vegetables, and "peeling" and "potato" mean pickling and processing. In the "Book of Songs·Beifeng·Guoyou Bitter Leaves", there is "I have a purpose to store, and also to protect against winter." "I have a purpose to store" is a delicious savings, that is, pickled sauerkraut and kimchi. This shows that at least 3100 years ago in the Shang Dynasty WuDuring the Ding period, Chinese working people were able to pickle vegetables and fruits with salt, and the world's earliest prototype of pickled vegetables-pickled vegetables appeared. Pre-Qin "Zhou Li", "Mencius" and "Chu Ci" also have records of pickled vegetables. In 1058 BC, Zhou Gongji of the Western Zhou Dynasty in China wrote the famous "Zhou Li", which includes six chapters: Heaven Official, Land Official, Shou Official, Xia Official, Secret Official, and Winter Official. According to the "Zhou Li·Tian Guan" record: "The soup will not cause five flavors, and the soup with salted vegetables." The so-called soup is a soup made with meat or pickles, which can further confirm the history of kimchi. (๑❛ ---- Breakdown of theft in South Korea: pop = Kpop Chinese Medicine = Korean Medicine Chinese medicine = Korean medicine Acupuncture = Korean Acupuncture Feng Shui = Korean Feng Shui Spring Festival = Korean Spring Festival Mid-Autumn Festival=Autumn Festival Paper = Hanji Chinese calligraphy = Korean calligraphy painting Chinese painting=Korean painting【Oriental painting】 Chinese style = Oriental style Celadon = Goryeo Celadon Su embroidery = Korean embroidery Tuan Fan = Korean Tuan FanLittle Red Festival Chinese screen = Korean screen This is only a small part. The Hanfu is from Korea, the kimchi is from Korea, and the Chinese characters are used for the registration, and the Chinese knot is the Korean knot. There is also a Korean man who came to China to learn pipa for a few years and put Fang Jinlong. The husband took the five-string pipa recovered from the Tang dynasty red sandalwood five-string pipa collected by the Shōkurain Temple in Japan and took it back to South Korea, where he began to vigorously promote their Korean pipa. I even wanted to apply for Pipa. They stole too many Chinese murals and calligraphy. They said they were from Korea. I can’t count them down. What I listed is only the tip of the iceberg they stole. [Laughing and crying]
@@dracomalfoy6483 SB，hgr，Zhou dynasty The Chinese pickle history dates back to the Zhou dynasty. In Chinese, the word pickle means to salt and incubate. Therefore, the practice of pickling fruits and vegetables people refer to today is from the 6th century B.C.E. The ancient people pickled food to preserve the food far past the day of its expiration. What Are Chinese Pickles?-Quick Answer&Tips - Son Of China
