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This Mince Biryani With A Twist Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
#MinceBiryani #SatrangiSalad #MasalaTv
Watch this Masala TV video to learn how to make Mince Biryani With A Twist, Spicy Fried Wings and Satrangi Salad Recipes.
This show of Masala Mornings with Chef Shireen Anwer aired on 26 May 2022.
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SPICY CHEESE BURGERS
Ingredients
Chicken mince 500 gm
Finely chopped onion ½ cup
Chopped garlic 1 tbsp
Coriander leaves 3 tbsp
Herbanero sauce 2 tbsp
Chipotle hot sauce 2 tbsp
Black pepper 1 tsp
Salt 1 tsp
Chicken powder 1 tsp
Egg ½
Corn flour ½ tsp heaped
Bread 1 soaked in milk
Ingredients for Sauce
Chipotle sauce ½ cup
Cream ½ cup
Cream cheese 2 tsp
Chicken powder ½ tsp
Milk ½ cup
Other Ingredients
Salad leaves as required
Burger buns 4-5
Cucumber cut into round slices as required
Tomato cut into round slices as required
Jalapenos sliced as required
Jerkins as required
METHOD
Put all the ingredients in a chopper from mince till bread slice, grind until smooth, make into burger patty and grill on both sides until done, make sauce by cooking all the ingredients together in a sauce pan.
TO ASSEMBLE
Heat burger buns, spread with butter and prepared sauce, put salad leaf, burger patty, top with veggies, again sauce, cover with bun, serve with fries.
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MINCE BIRYANI WITH A TWIST
Ingredients
Boiled rice ½ kg
Beef mince ½ kg
Ginger garlic paste 1 tbsp heaped
Yogurt ¾ cup
Behari kebab masala ½ packet
Brown onion crushed ½ cup
Green chili 6 grinded
Black pepper ½ tsp
Oil ½ cup
Cream ¼ cup
Tomatoes 2 sliced
Lemon 1 sliced
Coriander leaves 4 tbsp chopped
Sugar 1 tsp
Coal to give smoke
Clarified butter as required
Ingredients for Curd Layer
Cream ¼ cup
Yogurt ¼ cup
Green chilies 2 chopped
Roasted & crushed cumin 1 tsp
Black pepper ½ tsp
Green cardamom grinded ¼ tsp
Nutmeg ¼ tsp
Mace ¼ tsp
Salt 1 tsp
Mint leaves 10-12
Coriander leaves 2 tbsp
METHOD FOR CURD LAYER
Blend all together.
METHOD
Marinate mince with ginger garlic paste, yogurt, Behari kebab masala, brown onion, green chili grinded and black pepper. Heat ghee in a pan, add marinated beef, fry well, add tomato slices, lemon slices, chicken powder, cream, coriander leaves, give dum of coal. Grease your pan with ghee, spread half rice, layer with mince, then blended curd mixture, top with remaining rice, coriander mint leaves, cover pan with foil, leave it on dum for 20 mins, mix and serve.
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SATRANGI SALAD
Ingredients
Carrot 1 julienne
Cabbage 1 cup julienne
Purple cabbage ½ cup julienne
Bell pepper red 1 juliene
Mint leaves few
Raw papaya grated 1 cup
Spring onion finely chopped ½ cup
Apple 1 thinly sliced with peel
Ingredients for Dressing
Chopped garlic 1 tbsp
Brown sugar 1 tbsp
Honey 2 tbsp
Vinegar ¼ cup
Soy sauce 2 tbsp
Chili sauce 2 tbsp
Peanut butter 2 tbsp
Crushed roasted peanut ¼ cup
Oil ¼ cup
METHOD
Put all the ingredients in a jar and shake well before using.
12 сен 2024
