🇱🇰 Sri Lankan Dal: Fragrant Red Lentil Curry with Coconut Milk

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Sri Lankan dal, also known as Parippu Curry or Sri Lankan Lentil Curry, is a popular dish in Sri Lankan cuisine. It is made with red lentils, which are boiled until they are soft and then seasoned with spices and coconut milk.
Sri Lankan dal is typically served with rice, and it can also be accompanied by various other side dishes such as pickles, chutneys, and sambols. The dish is a staple in Sri Lankan cuisine and is enjoyed by people of all ages and backgrounds.
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Опубликовано:

11 сен 2024

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Комментарии : 17

@TenderheartPC 4 месяца назад

I made this for dinner tonight. I served it with basmati rice and garlic roti. It was delicious!

@satyamskitchen 3 месяца назад

Sri Lankan dal is one of our favourites and we are glad that you liked it.

@dfgndfghdfghdfgh Год назад

Looks absolutely delicious and the video is so well made

@satyamskitchen Год назад

Thank you so much

@SatyaNarayana-wo5bp 5 месяцев назад

Very nice cooking

@satyamskitchen 5 месяцев назад

Thank you

@v.algeshalagesh3639 Год назад

👍😋😋😋😋

@ash.ab.5575 8 месяцев назад

profesonal ❤

@ElizabethNisha7 4 месяца назад

Looks amazing. Do I need a food processor to cook the lentils?

@satyamskitchen 3 месяца назад

No, you don't need a food processor. Just cook the lentils on the stovetop over low heat.

@vervarianque232 13 дней назад

I want to try this! What kind of oil would you advice?

@aaaabb1666 11 дней назад

Always coconut oil for Sri Lankan cooking!

@satyamskitchen 10 дней назад

@vervarianque232 We're so glad you're interested in trying this recipe! For the best flavour, we recommend using coconut oil, as it adds a nice, authentic touch to the dish. Enjoy your cooking!