🇵🇹 Portuguese-style pork ribs 

🇵🇹 Portuguese Pork Ribs! 🇵🇹
An authentic taste of Portugal, pork ribs marinated and grilled to perfection, accompanied by savory spices that delight the taste buds.
A dish full of flavors. Enjoy your food ! 🍽️
#PorkRibs #PortugueseCuisine #TraditionalDelights
#ingredients :
- 4 pork ribs
- 4 cloves of garlic
- 1 onion
- 2 bay leaves
- 1 tablespoon of sweet paprika
- 1 teaspoon of smoked paprika (optional)
- 1 teaspoon of Espelette pepper (or sweet pepper)
- 1 lemon (juice)
- 100 ml of dry white wine
- 50 ml of olive oil
- Salt and pepper
- Fresh parsley (to garnish)
#instructions :
1. *Preparation of the marinade:*
- Peel and crush the garlic cloves.
- Peel and slice the onion.
- In a bowl, mix the crushed garlic, chopped onion, bay leaves, sweet paprika, smoked paprika (if using), Espelette pepper, lemon juice, white wine, and 'olive oil.
- Salt and pepper according to your taste.
- Mix all the ingredients well to obtain a homogeneous marinade.
2. *Marinade of pork ribs:*
- Place the pork chops in a freezer dish or bag.
- Pour the marinade over the pork chops, making sure to coat them well.
- Cover and marinate in the refrigerator for at least 2 hours, preferably overnight so that the flavors penetrate the meat well.
3. *Cooking:*
- Preheat your oven to 200°C (400°F) or your grill to medium heat.
- Take the pork chops out of the refrigerator and let them come to room temperature.
- If using an oven, place the pork chops in a baking dish and bake for about 25-30 minutes, turning halfway through cooking. If using a grill, grill the pork chops for about 6-8 minutes on each side.
- Check the cooking of the pork chops to make sure they are cooked through.
4. *Service:*
- Let the pork chops rest for a few minutes before serving.
- Sprinkle with chopped fresh parsley before serving.
- Accompany the pork ribs with sautéed potatoes, grilled vegetables, or a green salad.
Enjoy your food !
@Lesdelicesdecarine64

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