🇻🇨St Vincent Bambam/Cassava Bread/Indigenous bread

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Bambam/Cassava bread is part of the culture of the indigenous people. The Caribs of Saint Vincent and the Grenadines and other natives around the country make farine (the dried cooked grain) and cassava bread from the cassava. It is enjoyed by many and can be eaten with fish, avocado, cocoa tea, milk, and can be make as a cereal etc.

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Опубликовано:

7 авг 2024

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Комментарии : 82

@MsCurly1976 3 года назад

I am a Carib. My mom is from the village of Sandy bay. I grow up eating Cassava bread. I am so happy that you chose to make this. You did a good job making this cassava bread.

@samsgiftedhands3998 3 года назад

Thank you so much. It's one of my favorite as well and my grandfather is Carib. I was so happy to do it to represent the humble and sweet indigenous people of Sandy Bay.

@sherryspice1593 3 года назад

Growing up in Grenada my mom use to make bambam on the Tawa she adds grated coconut to the cassava so tasty.You mention farine I love farine with milk My friend is sending farine from Grenada for me you bring back so much memories growing up in Grenada.

@samsgiftedhands3998 3 года назад

Awww! I love the grated coconut ones the best. You can do it in a heavy pot, I do it home all the time.

@montanagena6245 2 года назад

Liquid milk or powder milk with sugar?

@rozyr4777 4 месяца назад

Thank you for sharing this recipe.

@samsgiftedhands3998 4 месяца назад

You are welcome!

@dmiddleton6 2 года назад

I'm a Garifuna (Black Carib ) from Belize . I grew up enjoying Cassava bread while spending time at my grand mother. It is becoming a lost art among our young people here. Thanks for posting this recipe.

@samsgiftedhands3998 2 года назад

The new generation doesn't bother with these good healthy traditional foods. It is so sad because these are really some healthy food. There are so much ways you can eat this cassava bread. Thank you so much for appreciating it. God bless!

@sydelljensen91 2 года назад

I've always wanted to learn how to make bab bam. I remember watching my mom make it as a child. Now I am going to try this.

@samsgiftedhands3998 2 года назад

You will enjoy!❤

@macsam8778 6 месяцев назад

Memories! Thank you!

@samsgiftedhands3998 6 месяцев назад

You are welcome!

@andrealatham4821 Год назад

Finally found someone to show how to make cassava bread. This video is 2yrs old. Thanks for keeping it on RU-vid. God bless. Going to try this. I have enjoyed cassava bread on 14th march 2023 in Greiggs.

@samsgiftedhands3998 Год назад

The best! I can sit down and eat it all day.

@lannynoeljames9026 3 года назад

Just love everything you do. Thx u 😘 💓 💗 ❤ 💛 💖

@samsgiftedhands3998 3 года назад

Thank you dear, I appreciate it.

@LuClu81 3 года назад

Ooo how’d I miss this? We make it Dominica too...the Caribs in Dominica have gone back to their original name, they are now referred to as Kalinago.

@samsgiftedhands3998 3 года назад

It is so good just can't get enough of it. Oh nice to know.

@chezy8754 3 года назад

When I see you making the cassava bread it brought back lots of lovely memories, i used to love going to visit my then became in lawS factory where they made farine and cassava bread, it brought back lots of memories.

@phyllisgordon6577 7 месяцев назад

I likevthis variation eith the coconut and spices.

@samsgiftedhands3998 7 месяцев назад

The best! I prefer it with the coconut as well.

@clivianicholls9705 4 месяца назад

The water from the cassava is good for ironing. The starch is best for having your clothes well pressed

@samsgiftedhands3998 4 месяца назад

You are right!

@unicorn.julia2383 3 года назад

OMG absolutely amazing You just give an idea how to make my own cassava Bread no need for a big Comal and sieve. Love this.

@samsgiftedhands3998 3 года назад

You can make it home and make sure you have a nice heavy pot. Thank you!😊

@annlewis7685 3 года назад

Thank you so much Sam, it have not seen this for decades. My grandmother do this and we had it with molasses. I never do it myself but I will now.

@samsgiftedhands3998 3 года назад

Wow, with molasses that sounds really good. Have to try it.

@judyregisford5898 3 года назад

Great job

@samsgiftedhands3998 3 года назад

Thank you!☺

@ursulaart2703 3 года назад

excelent video and recipe! Thank you!

@samsgiftedhands3998 3 года назад

Thank you!😊

@roxanne4657 3 года назад

My neighbour gifted me with two cassava, I'm definitely going to try this. Thank you!!

@samsgiftedhands3998 3 года назад

You are welcome! You will love it.😊

@gailmarchan9570 3 года назад

Always wondered how it's cooked.thanks for sharing.

@samsgiftedhands3998 3 года назад

You are welcome!

@TWC-MAD 3 года назад

Wow! Morning Sam! I give you a big👍🏽. I will definitely make when I come to the island. TY💕

@samsgiftedhands3998 3 года назад

Good morning dear, you can make it at your home if they sell the cassava.

@TWC-MAD 3 года назад

Sam's Gifted Hands: Yes Sam. And Cassava has a lot of fiber💯👍🏽. Thank you Sam💕

@samsgiftedhands3998 3 года назад

@@TWC-MAD and gluten free. You are welcome!

@chantala.2213 3 года назад

Hey sam,you did it again 👍

@samsgiftedhands3998 3 года назад

Yes I did😁

@helenastrakerphipps8065 3 года назад

Hi Sam I like your videos the bam bam looks great. My family is from St Vincent but we are living in St Croix and we make farine all the time in a big flat pot it takes a long time, but one enjoys it.

@samsgiftedhands3998 3 года назад

Hi Helena! It sure takes a long time to cook home. Thank you so much.😊

@annlewis7685 3 года назад

The cassava juices put in the fridge, when it becomes solid take it,and through away the balance. The solid part is starch.

@samsgiftedhands3998 3 года назад

We used to iron with it too.🤣

@annlewis7685 3 года назад

@@samsgiftedhands3998 we as well, it was starch for the clothes. Nothing went to waste with food..those old people good and innovative. The big corporation to those ideas and commercial, earning a profit and charging us a boom.

@samsgiftedhands3998 3 года назад

@@annlewis7685 right!🤣

@leonardpearlman4017 3 года назад

Tapioca starch is sold by the pound, also you have tapioca products like noodles and pearls and so on. Clearly it's worth something! I've eaten dumplings made out of it that were transparent, strange bouncy pastries, and also a kind of pudding. It's great if you like rubbery food!