Growing up with my grandmother she used to bake this delicious sweet potato pudding on her coal pot in a heavy pot covered and at times in the drum she kept in the yard. It never gets old.
If you are in a foreign country make sure you use the right sweet potatoes or your pudding will not form.
This recipe is a very simple recipe for beginners.
Recipe-Double the recipe for a larger portion.
2 cups grated sweet potato (Batata sweet potatoes)
1/4 cup of grated coconut
1/3 cup of grated carrots or pumpkin(use more if you like, not too much since it will make it orange)
1/2 cup sugar
2 tablespoon ofgrated ginger
1 1/2 cup of coconut milk (you can use the remaining half as well)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon of melted butter
1/2 teaspoon salt
I used a 9 inch pan!
Sprinkling water on top helps the potato to cook.
*Pour sugar or a little sugar mix with water on the sides if you love that golden brown color when it is close to finish.
*At times we used a piece of tania, dasheen, or green plantain. If you want to eliminate extra starch used pumpkin or carrots.
*You don't have to use the aluminium foil if you do not want. Cook it uncovered or used another alternative if you wish.
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