We made sweet potato pudding the healthy way 

Thanks you guys so much for the recipe

Oh my this look so good.

I will definitely try this recipe especially with those lovely spices and mixed essence

Thanks for sharing.. I'll try it

Rina you can also put a stick or two of melted butter its adds moisture and shine to the pudding

How long do you bake the pudding at 250 degrees Fahrenheit?

Your potato pudding was simple, not putting like flour and all that extra stuff, This is much easier, and it came out right. I will try your recipe. Thanks ☺️ ✌️ 😊 ❤

The lady holding the camera is definitely a Jamaican, the replacement of the flour in Jamaica we called it coco. I don’t remember the name you called it. 🇨🇭✅🇯🇲💚💚🇯🇲🇯🇲🇨🇭🇨🇭🇨🇭

Good one

Yummy 😋

So yummy

the best way to peel ginger is to use a tsp spoon works very well

Mmmmmmm! Im making some too

That is exactly how you get an awesome tasting pudding. Well done!!

Thanks for the recipe, potatoe pudding, i will make some soon.

How much pounds of sweet potatoes did you use 2:37 2:37

Nice! where is the black pepper?

Measurements and instructions please. This look good.

That thing you grated into the grated potato, tanya? What is that? Is there another name for it. I am from Jamaica and I don't recognise what you call tanya.

So amazing

Ginger is always better black pepper is a substitute for ginger if none available

Am definitely going to make some potato puddings following your recipe. The problem here is the sweet potatoes.They usually look good on the outside ,but when you cut it up they are no good. Anyway I can taste yours.Yummy

...still waiting on the "HEALTHY WAY!"

How about the recipe we know how to grate

Where are the measurements you may not have exact ones but at least give something...

I like black pepper in my pudding

She is very heavy hand...peeling deep. Lol

Whatever

Next time wash in clean running water