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🌶️🔥🦞SPICY LOBSTER BUCATINI | ALWAYS HUNGRY 🦞🔥🌶️ 

Laurent Dagenais
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SPICY LOBSTER BUCATINI
Ingredients
Lobster Sauce
2 lobsters (1 1/2 lbs)
1 white onion (roughly chopped)
1 large carrot (roughly chopped)
2 celery stalks (roughly chopped)
1 long chili (roughly chopped)
1 head of garlic (peeled and smashed)
1 bunch of parsley
5 sprigs of thyme
3 fresh bay leaves
1 tbsp tomato paste
2 oz Brandy
200 ml white wine
6-8 cups water
150 ml heavy cream
3 tbsp butter
500g Bucatini
Garnish
Fried panko
Chives

Развлечения

Опубликовано:

 

5 окт 2024

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Комментарии : 234   
@Den419Adel
@Den419Adel Год назад
I understand that short format videos are your bread and butter so that makes me appreciate these long format videos even more.
@TheViralMediaGroup
@TheViralMediaGroup Год назад
One of the few knowledgeable chefs that acknowledges everything is better if you smoke before you eat 😎🔥
@papayalovesMAC
@papayalovesMAC Год назад
the internet was missing a Chef like you. absolutely wild dish. thank you for showing us fine dining cooking/technique, with a rustic home cooking twist. this is pure passion. cant wait to try this one out, but i hope my blender doesn't break
@LaurentDagenais
@LaurentDagenais Год назад
Thank you so much!! Glad you enjoy the content! :)
@necropolisarts1524
@necropolisarts1524 Год назад
I like the fact that you are respectful to the animal that is going to be a meal. I think many people dont do that, bit its so important!
@Moderateanomly
@Moderateanomly Год назад
I've been following you for a long time now on TikTok and Instagram, it's really cool getting to see the whole process over the 1min+ clip. This is great!
@GonzaloGEhnis
@GonzaloGEhnis Год назад
Can't believe I've just watched a 30 min RU-vid video. Looks freaking amazing 🤘🏼
@Stefan-rk6vl
@Stefan-rk6vl Год назад
Giving me anxiety with that small pot 😂 you're the best
@a.s.4095
@a.s.4095 Год назад
I love bringing your vibes into my own kitchen to cook for my family and friends, can’t wait to for your book! ❤
@umckalabratanjackson8073
@umckalabratanjackson8073 Год назад
love the longform content, keep it up
@nickdovgopolyy5027
@nickdovgopolyy5027 Год назад
Cooked it yesterday. Great recipe. My whole family enjoyed it. Thanks. Looking forward for the next recipe
@nebraskaryan9308
@nebraskaryan9308 Год назад
Did you blend the shells when you cooked it?
@drdenny2487
@drdenny2487 Год назад
It's like watching an alternate timeline where Matty Matheson never tried cocaine (and was quebecois)
@jasonreid611
@jasonreid611 Год назад
Found you on Instagram but really like the longer format. Great video. Will try this recipe.
@LaurentDagenais
@LaurentDagenais Год назад
Awesome! Thank you!
@WillyyNillyy
@WillyyNillyy Год назад
This looks amazing!! I appreciate how you handled the lobster and didn't boil it alive and the longer format was nice so you can see everything better!
@mattshu
@mattshu Год назад
"there's no rush unless you're in a rush" wise words from my new favorite youtube chef
@stever9981
@stever9981 Год назад
Bon,je peux finalement voir en détail les recettes et techniques. Merci bcp
@LaurentDagenais
@LaurentDagenais Год назад
Merci à vous 😊
@matthewpatstone5933
@matthewpatstone5933 Год назад
Very much enjoying your videos 😉
@fredrikh3547
@fredrikh3547 Год назад
Watched this with the kids and now they both demand to have this on Saturday, haha.. Looks absolutely delicious!
@islanddoggear
@islanddoggear Год назад
Please write the ingredients in the comments so I can copy them! And thanks so much for the long format video, loved it more than your short format!
@jorgbudo
@jorgbudo Год назад
Tried it today, added some langoustines. It was delicious ! Thanks for the recipe !
@roberturibe1326
@roberturibe1326 Год назад
Love your content my guy! Simple but elegant cooking, exactly how I love to cook.
@juliefisher9118
@juliefisher9118 Год назад
I’ve preordered the cookbook now that it will be available in English. Can’t wait!
@jokey9876
@jokey9876 Год назад
That looks incredibly delicious!!!! 🦞🍝😋you’re an amazing chef! Merci Laurent!
@domeskeetz
@domeskeetz Год назад
First video I seen of yours and its lovely. Great production as well. I think you are going to become very successful on here.
@rohyco
@rohyco 9 месяцев назад
I’m making this for NYE! Thank you for the inspiration
@charlotteluvscats
@charlotteluvscats Год назад
this man has got to be an aries, reminds me of Julien Solomita if he were a professional chef 🤣 loved this video though, excited to watch more!
@Evan-mi7nn
@Evan-mi7nn Год назад
Wow, epic video. Never thought of blending down the shells…does it make the sauce grainy? Does the sauce lose any flavor if you dont blend the shells down, just the stock and veggies?
@IceHockeyboi25
@IceHockeyboi25 Год назад
You're amazing dude! I love your videos. Do you have a cookbook? I want to buy now!
@Ethernet480
@Ethernet480 Год назад
Looks amazing! I think I could force myself mentally past the blended shells.
@Pastry626
@Pastry626 Год назад
Oh, I love this idea! You can make them whatever flavors you want!
@Drumlink
@Drumlink Год назад
Love your videos and recipes man. Nice and casual style with high class cooking. Speaking of which, when is the Wedible content coming……? 👀
@Evan.Donovan
@Evan.Donovan Год назад
honestly my number one goal is to meet u and cook together for my tik tok and family !! 🍽️ great work chef
@emclesaittout3634
@emclesaittout3634 Год назад
The Instagram videos are cute, but these productions are just classic. Will have to start blending my shells too. The music choice Fresh Perspectives by Matt Large was just beautiful. Peace.
@retouchvinn
@retouchvinn Год назад
so pleasant format thanks!
@benjaminpp4735
@benjaminpp4735 Год назад
Ça l'air incroyable ! Merci de nous donner le goût de plus cuisiner par tes excelents vidéos !! ♥
@LaurentDagenais
@LaurentDagenais Год назад
Merci à vous!! :)
@eddiechapman
@eddiechapman Год назад
I made this and it was outstanding! Merci, Chef!
@LaurentDagenais
@LaurentDagenais Год назад
Glad you enjoyed it! :)
@SBenji-fk5wc
@SBenji-fk5wc Год назад
I love that you didn’t boil them. I think all your videos are mind blowing. I watched every video on Tiktok.
@jxk4500
@jxk4500 Год назад
some interesting lobster techniques here - excellent stuff!
@reefslayer21
@reefslayer21 Год назад
I thought I was gonna get to try some after watching the whole video
@rylandkozlowski
@rylandkozlowski 10 месяцев назад
The moment he mentioned blending whole lobster carapaces into the sauce was when I knew he was auditioning for Mythical Kitchen
@JohnnyBoBonny
@JohnnyBoBonny Год назад
first of all, i bet that is absolutely delicious. second of all, i like this guy. good show.
@blandry5014
@blandry5014 Год назад
Tres bon video. je vais essayer cette recette pendant la saison de homard. Sa serais tu pas préférable de enlever le "tomalley" avant de le passer au blender?
@alanchernosky1068
@alanchernosky1068 Год назад
Loving your videos! I'm obsessed with your kitchen... I love the simplicity and quality gear. It makes me want to order some new, better quality stuff for the kitchen. I'm going to put in a big order for La Belle Excuse olive oil and try it out. Keep up the great work. Can't wait for the next video.
@LaurentDagenais
@LaurentDagenais Год назад
Thanks Alan! Appreciate it!!
@dunkonu23
@dunkonu23 Год назад
Absolutely mouth wateringly incredible! Damn!!! Maybe Saturday!
@LaurentDagenais
@LaurentDagenais Год назад
Thank you! Hope you make it!!
@Elutnerat
@Elutnerat Год назад
Very cool video. Nice energy, good food. But what brand are those cool looking knives?
@soufianemraouni5794
@soufianemraouni5794 Год назад
Absolutely amazing with love from Morocco 🇲🇦 ✌️
@brianpeterson5516
@brianpeterson5516 Год назад
I was really impressed with the sauce. Can't wait to try this.
@grzegorzcaputa
@grzegorzcaputa Год назад
Super!
@therealccc85
@therealccc85 Год назад
Making today on Good Friday. Thank you, Chef!
@Whoogys
@Whoogys Год назад
Poooopopppoooow ! 🦞🔥
@LaurentDagenais
@LaurentDagenais Год назад
😘😘😘😘😘😘
@RolandHaddad
@RolandHaddad Год назад
You’re amazing bro. Keep doing what you’re doing
@eeedee1298
@eeedee1298 2 месяца назад
Awesome!!
@LaurentDagenais
@LaurentDagenais 2 месяца назад
Thanks!
@TomAnitaMorgan
@TomAnitaMorgan 11 месяцев назад
Great standup routine. We're still laughing!
@evenkeeel
@evenkeeel Год назад
This was great. I will try making this in the next few weeks
@RHEYMS
@RHEYMS Год назад
Nicely done…Bravo
@LaurentDagenais
@LaurentDagenais Год назад
Thanks!
@alexanderross4257
@alexanderross4257 Год назад
Best video yet!!!
@LaurentDagenais
@LaurentDagenais Год назад
😘😘😘
@ripitsympatico5843
@ripitsympatico5843 Год назад
Aww gawd...I subbed immediately. Which Mtl. Restaurant do you own?
@irahestrada
@irahestrada Год назад
love the liquid gold! 🤌🏼🤌🏼🤌🏼 by the way fresh tomatoes is missing in the ingredients list.. ☺️
@gilchariatte3757
@gilchariatte3757 Год назад
Rolala magnifique! Ta cuisine me va droit au cœur 🤝🔥
@FCBASELOLEE
@FCBASELOLEE Год назад
Amazing dish, one suggestion: cook the pasta less long and finish it up in lobster bisque. Then add the pieces of lobster after, otherwise the cook too much. This way the paste itself carries already flavour :) generally works for all pasta! Awesome video! :)
@Briangnc96
@Briangnc96 Год назад
This looks freakin amazing but you gotta roll out the lobster leg meat with an empty beer bottle and throw in some crusty toasted bread. Will be adding this to a family dinner soon!
@andandocommauromotozono5202
That's nice. Hugs from Brazil !
@alangarcia4153
@alangarcia4153 Год назад
Wow, amazing recipe! One question though, hard to find those lobsters in my area, will any other lobster work? ex: spiny lobster
@LaurentDagenais
@LaurentDagenais Год назад
100% will work with spiny lobster!
@blakehancock1691
@blakehancock1691 Год назад
This video is awesome. This channel is awesome. Keep it coming LD
@LaurentDagenais
@LaurentDagenais Год назад
Thanks! Will do! :)
@lexthanexpected
@lexthanexpected Год назад
we stan a respectful lobster king
@nicosnas
@nicosnas Год назад
Aweille Laurent continue comme sau-ce.
@civicb16a3
@civicb16a3 Год назад
Every video are better than the last one ! Keep it up chef on en veut plus 💪
@LaurentDagenais
@LaurentDagenais Год назад
Glad you like them! Thanks!!
@ElissaJaneMastel
@ElissaJaneMastel Год назад
I love this guy, and this looks so damn delish.
@scarface450514
@scarface450514 Год назад
niceeeee
@BaddyBarends
@BaddyBarends Год назад
U really walk da walk and talk da talk..worth a follow!!!..bye bye Matty😂😂😂😂😂😂😂😂
@JK-il6qe
@JK-il6qe Год назад
Wow, new video, thanks 🍷
@LaurentDagenais
@LaurentDagenais Год назад
Hope you enjoyed it!
@RobinDrooger
@RobinDrooger Год назад
This looks amazing. Definitely making this soon!
@petrsklenicka6786
@petrsklenicka6786 Год назад
I love these longer videos. Just maybe take a bigger pot next time😄
@LaurentDagenais
@LaurentDagenais Год назад
Noted! 😂
@oyyystertv
@oyyystertv 10 месяцев назад
Pretty good
@ahmadalauddinchudus7047
@ahmadalauddinchudus7047 Год назад
from Indonesia with love bro . . .✌
@michaelbrigham4974
@michaelbrigham4974 Год назад
What’s the name of your blue cast iron pan? Is that a le creuset? I need that size with the handles!!!
@LaurentDagenais
@LaurentDagenais Год назад
The braiser 🙌
@louis-davidlemay6651
@louis-davidlemay6651 Год назад
Je viens de la fare et c'était incroyable. La sauce était meilleur que le homard lui-même
@adrienaubourg4188
@adrienaubourg4188 Год назад
add on my bucket list !
@PayUntoCaesar
@PayUntoCaesar Год назад
Holy shit, I thought Matty Matheson got a tapeworm at first
@olihaigh1766
@olihaigh1766 Год назад
thats fucking incredible, how have i just watched 30 mins. thats the most painstaking thing ive ever seen if i have 2 clear days and lobster im making it
@SylviesMomma
@SylviesMomma 7 месяцев назад
My husband is going crazy saying “Why no cheese with seafood????”
@JamesLloydKeyboardist
@JamesLloydKeyboardist Год назад
@5:44 oh no, fish & floor stock 😮😂
@fredmarchadier54
@fredmarchadier54 Год назад
now i'm hungry😋 thanks 🙏 Laurent
@bearasma
@bearasma Год назад
Wow
@thomaschirokoff8819
@thomaschirokoff8819 Год назад
Nice 🔪
@springsummers
@springsummers Год назад
I wish I had the discipline to do everything you just did… So I'm going to have to find somewhere some amazing restaurant in the whole of the southwest (I'm in Arizona) that serves something like this.
@P_Camps
@P_Camps Год назад
Dude! Im a fan...
@artur6405
@artur6405 Год назад
It’s long story, but it’s super!!!
@melissapimentel8033
@melissapimentel8033 Год назад
Poor lobsters lol yummy dish
@3mjay577
@3mjay577 Год назад
Next level my dude
@rohyco
@rohyco 9 месяцев назад
🔥
@lucianomauroalves1021
@lucianomauroalves1021 Год назад
Amazing !!!
@geneparmesan8827
@geneparmesan8827 Год назад
Blending the shells ?
@AtHomeWithAlex
@AtHomeWithAlex Год назад
Cleaver you are using or any other recs? Thanks Laurent
@Ghymibwoy
@Ghymibwoy Год назад
Approved mon frère! Good job
@meganrovida1630
@meganrovida1630 Год назад
My mouth is watering lol
@jeromehudon197
@jeromehudon197 Год назад
Is blitzing the whole lobster shell through the bisque the standard way of doing it? I thought the shells should just be left to infuse in the liquid, and that they should be discarded when the whole thing is blitzed.
@user-nd5qo2eq6j
@user-nd5qo2eq6j Год назад
Jesus man! It looks so amazing that I bet everybody just forgot that you killed these beasts right at the beginning. Unusual, fresh and stylish. Keep going!
@LaurentDagenais
@LaurentDagenais Год назад
Thank you!!
@tatecheddar
@tatecheddar Год назад
I can vouch for this, not that it bothered me, but yes. I forgot all about that. I must eat this!
@sunilg8837
@sunilg8837 Год назад
Gracefully done ✅ - he got to eat too
@3crazy3lady3
@3crazy3lady3 Год назад
He totally forgot to kill the second one before he ripped it apart hahaha
@LaurentDagenais
@LaurentDagenais Год назад
I would never!!
@MaverickZ007
@MaverickZ007 Год назад
West Coast Version of Chef Matheson i think.
@stergioszdralis1957
@stergioszdralis1957 8 месяцев назад
How Damm to put cream into the fresh bisque! You have to learn fresh Aegean flavours dude
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