I traded my neighbor a bowl of mint chutney for a bowl of her garlic chilli sauce. We both grew all the ingredients in our gardens! The trade was well worth it. Such a delicious recipe.
This is my chili garlic sauce recipe that goes with almost everything. You can eat it with noodles, dumplings, rice, etc. Comment below and let me know what you usually eat your chili sauce with. Click here for the written recipe: cicili.tv/chinese-chili-garlic-sauce-recipe
this is so wonderful! i'm not sure many in the west know about chile crisp. i've not dared make my own lol. you open our minds. i appreciate the encouragement to innovate! thank you ms. li!
Thanks for the question! I cooked the chili and garlic under low heat until most of the moisture came out. So it's safe to eat and store. To store, place it in the fridge, and try to finish it within 1 month. I hope this helps. Best wishes!
