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🌽 3 ways to use CORNSTARCH!  

Made With Lau
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Many Cantonese dishes couldn’t be perfected without cornstarch - here are 3 ways to elevate your cooking with this unsung hero!
Learn more tips like this on perfecting food textures in the Canto Cooking Club at bit.ly/462uh7f
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12 сен 2024

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Комментарии : 6   
@MadeWithLau
@MadeWithLau 11 месяцев назад
Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get our recipes - madewithlau.com/ Join the Canto Cooking Club - bit.ly/45ZXzDm
@Grunttamer
@Grunttamer 11 месяцев назад
Your dad is such a great source of information it’s really awesome that all these things are being preserved
@raymondkung3342
@raymondkung3342 11 месяцев назад
your dad is giving a lot of great fundamental Cantonese techniques and tricks of the trade. I watched you guys when the channel had 10-15k followers. I am happy that he was able to fulfill the American Dream. Keep up the content.
@ms.lgraves4147
@ms.lgraves4147 11 месяцев назад
I prefer a flour and cornstarch mix for frying due to the after frying texture of cornstarch. Didn't realize it softens tough meat though.
@yr_r9890
@yr_r9890 11 месяцев назад
سپاس 🙏🌿💌🌾🙏
@lonecynner3257
@lonecynner3257 11 месяцев назад
What is the easiest way to make the Singapore chili crab sauce? I'm allergic to crab, but the sauce is unbelievable!
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