Many Cantonese dishes couldn’t be perfected without cornstarch - here are 3 ways to elevate your cooking with this unsung hero! Learn more tips like this on perfecting food textures in the Canto Cooking Club at bit.ly/462uh7f #Shorts
Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get our recipes - madewithlau.com/ Join the Canto Cooking Club - bit.ly/45ZXzDm
your dad is giving a lot of great fundamental Cantonese techniques and tricks of the trade. I watched you guys when the channel had 10-15k followers. I am happy that he was able to fulfill the American Dream. Keep up the content.