4 NEW Ways to Enjoy Rice Paper!

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4 NEW Ways to Enjoy Rice Paper!
▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Get Written Recipes here! bit.ly/36UHRwV
1. Fried Rice Paper / Rice Paper Chips
2. Rice Paper Pizza / Vietnamese Pizza
3. Fresh Spring Rolls
4. Bulgogi Rolls
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
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#RicePaper #SpringRoll #Spring Rolls #CookWithUs

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Опубликовано:

19 янв 2021

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Комментарии : 3,3 тыс.

@AaronandClaire Год назад

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

@CarmenMartinez-ye8nc 8 месяцев назад

How many carbs are in each rice pepper

@billsjapanlife8387 7 месяцев назад

@CarmenMartinez-ye8nc I believe the good Vietnamese ones have 4-barrel carbs 😆. Yes, I know... I'm a smart aleck. The ones that I have are Banh Trang Vietnam and the package (of 10) are 85.0 grams total.

@desertsunset8025 5 месяцев назад

How long does rice paper last ? I have package I opened but haven't used it in 6 months . Do I need to replace it for my spring rolls ??

@conniethames5562 3 месяца назад

Are these four recipes in this cookbook?

@veggietater4863 Месяц назад

I would love to see some healthier options that don't include frying and animal products.

@jeanc9868 3 года назад

11:33 “Claire is waiting for me like a baby bird” 😂😂😂

@AaronandClaire 3 года назад

🤣

@inescurland1274 3 года назад

This had me cracking up as well 😂

@liquidscorpion4938 3 года назад

😂😂 was looking for this comment

@raritycrystal2672 3 года назад

I found your comment 😂😂right after he said it on the video

@evem3434 3 года назад

This had me laughing so loudly late at night when the family was asleep! What a funny and delightful duo!

@ih82r8 3 года назад

I found this at the exact right moment. My rice papers were looking at me all sad and neglected from the pantry tonight.

@claudiasegundo116 3 года назад

Guilty I say😭😂!!

@gn4502 2 года назад

Hahaha Oh no!! Not sad and neglected!! You better show some love to those wrappers haha =) your comment gave me a good laugh. Thanks!!

@soniarodriguez5955 2 года назад

Lmaooo same here!!!!!😂😂

@gmartlife 2 года назад

😂😂

@iuliahadade9998 2 года назад

My 4 year old son is obsessed with Aron and Claire. He goes around the house saying “more green onion, more delicious” out of nowhere 🤣🤣🤣

@StopItGarrison Год назад

Liar

@Starii2 Год назад

Sounds cute 😊

@frydfish4934 Год назад

@@StopItGarrison gay poo eater

@StopItGarrison Год назад

@@frydfish4934 yes?

@ailalovesmajima Год назад

@@StopItGarrison i love ur name

@blondetapperware8289 2 года назад

I appreciate Claire's honesty. On channels, it's easy to lie in order to make your food seem amazing, but Claire doesn't hold back what she thinks could be better.

@jotsntittles5783 10 месяцев назад

Yup Honesty is always best ie: not liking the consecutive [Claire 'Mmm's'] - I don't know why - it's just grating to my ears. 'Don't worry about it' though - I don't dig others doing it either Interesting recipe though

@genpoe5590 3 года назад

every time Aaron says "don't worry about it!" I forget I have an anxiety disorder and actually feel capable of cooking his food

@Beyondzz 2 года назад

that's so true LOL

@julesl6910 2 года назад

When cooking channels tell me I need fish sauce I shit myself every time. But I refuse to buy it.

@lwolfstar7618 2 года назад

Same!

@briksization 2 года назад

If he doesn't say it at least one in his videos, it doesn't count as a complete video in my book! hahahah I love it how he says it!

@rosalindaguerrero254 2 года назад

@@julesl6910 Why ? I know it stinks but that’s an important ingredient, It’s just fish sauce.

@phuongdang2988 3 года назад

As a Vietnamese, I made a lot of rice paper "pizza" in my life, your recipe is good. I suggest you let the "pizza" stay on the pan a bit longer, until the rice paper turn a bit golden in colour, then lift it up on your chopsticks/ ladder about 10s for the steam to come out a bit, then it will be less soggy and more crunchy. Yay!

@SailorNom 2 года назад

My rice paper just sticked to the pan 😅 at the end I was eating the mess 😅

@phuongdang2988 2 года назад

@@SailorNom LOL, swap to a non stick pan would be my suggestion. :)))

@LilyBean82 2 года назад

I agree! I use a lot less egg too. A whole egg is a whole lot! I make three pizzas with one egg mixed with a little heavy cream. It keeps the rice paper nice and crispy with a lovely chew as well. I top them sparingly as well.

@leiawapuhi01 2 года назад

@@LilyBean82 Thanks for the suggestion, will try it.

@asrafulislambabu4339 2 года назад

wow

@la_gobba_di_aigor Год назад

Aaron!! As an Italian I have to say I really love this Viet pizza! Because it is so different, so out of the box and so remixed I would say, it's not pretending to be Italian, it just borrowed the name pizza to make something 100% new and equally as delicious!

@ishie19.78 Год назад

They call it something else in their language lol.

@Autumn051610 Год назад

@@ishie19.78 😜👍

@devadii24 11 месяцев назад

💯

@gofishing9089 11 месяцев назад

Yes in vietnamese we call it "Bánh tráng nướng" which literally means Grilled rice paper. And I think vietnamese pizza is just a name from the internet and used outside VN only.

@justawindfloating 10 месяцев назад

I don't know why they keep calling it pizza. It's grilled rice paper

@elainea4710 2 года назад

After having rice paper in my pantry for 2 years, I’ve finally used it thanks to your video. I made the rice paper pizza and it’s delicious!!

@HeyitsDee 3 года назад

"If you're Italian, better to move on to the next recipe for some inner peace". Lol, Aaron, I would never miss a minute of your videos, Italian or not. 😂

@AaronandClaire 3 года назад

🤣🤣

@ravenskye702 3 года назад

Italian here, I approve of this message!

@reneehenderson4818 3 года назад

Claire is waiting for me like a baby bird-- that's so funny!

@michelledavis6293 3 года назад

I’m Italian and I can’t wait to try the second recipe!! What great videos!! ❤️🙏 thank you!

@arianewinter4266 3 года назад

Hihihihi, yeah, well that has nothing to do with pizza, but it is awesome and I can not eat pizza anyway, or anything typicly italian for that matter . . . Foodsensetivities are a curse

@misspumpkin5412 3 года назад

DO NOT DISCARD THE OIL FROM THE SHALLOTS! This oil is crazy flavorful now. All the more reason to try the deep fried shallots

@AaronandClaire 3 года назад

You know something!!😎

@amandac8836 3 года назад

@G Penaflorida what the actual heck this made me so hungry and I had to screenshot your comment because I wanna make this!!!

@mics. 3 года назад

@@amandac8836 if this ain't a mood at 12:20am

@M3gart0443 3 года назад

You could make yangzou fried rice with that oil

@edzonoctavio3128 3 года назад

@@AaronandClaire %

@saidanabalma8828 Год назад

I love how he always gives so many alternatives, making us understand that we do not need to follow the recipe like some holy text. Makes it so much more fun and casual. I'm subscribing :)

@crystalnaylor3979 2 года назад

So I made the bolgogi rolls and OMGGGG!! I had some beef in oyster from the Chinese restaurant but it honestly lacked flavor and I was disappointed that I ordered it. Then I remembered watching this and thought I’m gonna re season it and make these rolls. I was not disappointed! So flavorful, crunchy and chewy. Thank you so much for this recipe!!! I’ll be sharing this with everyone!

@JenJean1234 3 года назад

"Claire is waiting for me like a baby bird." 😄🤣😄

@nicolejmarie 2 года назад

That gave me a good chuckle 😂

@Teppathekid 3 года назад

I was literally just staring at rice paper at the market the other day going "....I don't know what to do with you...but I want you...". Thank you so much for this! I'm excited to try these

@AaronandClaire 3 года назад

Hehehe So cute!!! 🥺🥺 Can't wait for you to try these! 😘

@notperfectbutstillbeautifu2077 3 года назад

Hahaha..your inner concern is so relatable. 😂

@chrislynemarie7438 3 года назад

lol same, kinda ended up not taking it.

@Teppathekid 3 года назад

@@chrislynemarie7438 I went back and got some recently so I'mma try it soon ^^

@woutmoerman711 3 года назад

Me too, bought it a few months ago and still unused. But not much longer now!

@tanyavaldez7706 2 года назад

I finally tried a couple of these recipes! I made the fried chip like recipe and used whatever seasoning I had and loved them! I also tried the pizza one and noticed Claire said it was soggy. Since I’m Hispanic and make quesadillas, I improvised and added a little oil to the pan after I folded it in half. Very little oil though- just enough to give it a little crisp. I really liked the recipes! Thanks for sharing! Love you two!

@fidelisfox8563 2 года назад

They are a great gluten free alternative for sandwiches! So happy to see new ways to use it

@qyeung94 3 года назад

Time to use that rice paper in the cabinet! Aaron always calls us out 😂👏

@AaronandClaire 3 года назад

Let's get rid of dust! 🤣

@Elizabeth-uj8vn 3 года назад

Right!😂😂

@bora_kore 3 года назад

I was like how did he know 👀

@michaelad48 3 года назад

IkRight. I buy so much thinking I'm only going to make cold spring rolls which I love, but wow, now I have possibilities.

@kuyaaaron7483 3 года назад

He always knows what’s in my damn pantry...😂

@cinnabun716 3 года назад

I love how Aaron tries to keep us healthy 😂*then whispers the unhealthier option LOL* And I love the Vietnamese representation!! The pizza reminds me of when I get street food in Vietnam when I visit my family 🙂

@AaronandClaire 3 года назад

😍😍😍

@biggreenbananas8929 3 года назад

And may I add, healthy without spending too much money and too much time in the kitchen. Hail Lord Aaron! 🤗👍

@solarliix3060 3 года назад

I really want to meet my family in Vietnam but I don't speak the language and honestly the accent is so hard to get down my nanny still speaks it but she would be tired for being a translator quickly

@thanhvuduong2168 2 года назад

@@solarliix3060 honestly in Vietnamese we don't care much about accent 😂 you just need to say the right word so people can understand you and everything's gonna be ok~👌 and it's okay if you forget the word, just describe it with your gesture or google it and show them what you want to tell. Feel free to come and visit Vietnam once if you have change 🥰🥰🥰

@solarliix3060 2 года назад

@@thanhvuduong2168 thank you !! I was hoping to take Mandarin classes at my school so that learning another language with tones wouldn't be as difficult, but the teacher left so now we only have Spanish as an option and I don't wanna take Spanish again 😭

@lorettanobert5232 4 месяца назад

I absolutely love how you include alternate ingredients! Your recipes look wonderful!

@doinkster28 8 месяцев назад

I love Claire! She's so humorous, and I love listening between the well-spoken English and Korean. Thanks for all the recipe directions. Even though I don't have half of the ingredients, I have an idea of how I want to cook them now.

@julee5071 3 года назад

"It's not because I don't have a grill" second later "To be honest, I don't have a grill."

@thatcanadian4460 3 года назад

😂

@lamlammm0 3 года назад

i Face palmed myself at that. That was funny😂

@handl3_me 3 года назад

I cracked up too😂😂

@christophercarmona3575 3 года назад

genuinely funny

@elaineabreu1703 3 года назад

😆😂😆

@himakshideka2720 3 года назад

13:38 "Once they stick together, they will tear each other's clothes." 😂

@traciescott1871 3 года назад

Love it! ❤🙃

@Demitchii 3 года назад

And then, they will be NAKED 😟

@MyKheBeach 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iGgDCb7ZVdA.html&ab_channel=Nino%27sHome

@ladypeartree 2 года назад

I'm so excited to try making these one day!! I loved that there were options for when you're missing ingredients etc! ❤

@RuminatingRaptor Год назад

I really appreciate the options you give. Makes me feel like I can actually cook the recipes.

@one5nine2six5three5eight9 3 года назад

his “don’t worry bout it!!”s are so comforting. i find this mantra has extended to my overall psyche and i am no longer socially anxious

@mashedpotatoes7854 3 года назад

I love Aaron's constant positivity and reassurance. Makes me feel like I would nail any of his recipes on the first try.

@deborahgeorge1939 2 года назад

I always come back to this video. Love green onions as much as you do Aaron. I put them in my breakfast eggs with spinach, mom loves this, she’s 95. Thanks for educating and entertaining us with food 🍱 👩🏽‍🍳

@crumb.crumblet.S.crumbington 2 года назад

i made spring rolls recently! so yummy! ^_^

@MagdalinaKT 2 года назад

I did too! It was my 1st time and they came out yummy, though I fried them in avocado oil in my wok since I actually wanted to make lumpia but I didn't look good enough in my store so I missed it 🤦🏻‍♀They still came out awesome! 😅😋 My husband has been asking me "when are you gonna make more fried spring rolls?" 😂🤣😂😁🥰

@dootdootclaire 2 года назад

CRUMB!!

@lumiella 2 года назад

hi crumb 🤭

@rose-of8fd 2 года назад

crumbb!!!!!

@avijoyperryman641 2 года назад

HELLO CRUMB

@willowoodz 3 года назад

me who doesn’t even have or use rice paper: *ahh, interesting*

@user-ru5fy8dn3p 3 года назад

I thought i didn't have any but when i looked in my cabinet there it was. I don't understand why i even have it lol.

@hk7943 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x3zyGq296Pc.html

@artemismeow 3 года назад

I could watch a video of Aaron reading the phone book. He is so animated and engaging

@teerich2011 3 года назад

I had some for yrs unused. I probably threw it away already lol. I need some more seaweed paper and sweet potato noodles, so might just buy more to try a couple of these cool recipes

@kaylihicks6657 3 года назад

Samee

@RachelShadoan 3 года назад

This is the first time in my life that I have truly believed that I, personally, could make spring rolls. Thank you!!

@AaronandClaire 3 года назад

Let's try it!!!😍

@SabraLovegrove 3 года назад

You can do it! The great thing is if it doesn't work just eat it, no one will ever know lol

@harvestmoon_autumnsky 3 года назад

I think the hardest thing is to keep your cutting board dry when you do it. Otherwise it melts like spiderwebs, sticky and stringy. Not that spider webs melt, but maybe you get my drift.

@Acetaminophen1000 3 года назад

@@harvestmoon_autumnsky Or put down a slightly damp dish towel on your cutting board. It keeps the paper from drying too fast and makes it not stick as much actually.

@hishealer 3 года назад

I'm one that bought the rice paper, made 1 pretty spring roll after 5 ugly ones, then never touched them again. His way looks so much easier than the awful way I was trying!

@ralfkorrek7627 2 года назад

I am so glad, that this showed up in my YT recommendations (probably because I learn to cook Vietnamese dishes and often look for recipes)... thanks for the inspiration!

@katelynndoran8739 2 года назад

I made some spring rolls recently and they turned out so delicious! ☺️ new fave and fun to make!

@raymondz7152 3 года назад

"Clare is waiting for me like a baby bird" 😂😂😂

@WaIIyMaven 3 года назад

That part made me LOL

@mrsbeloved02 3 года назад

🤣 That was the best bit.

@goldensnitch731 3 года назад

I absolutely LOVE these two because of moments like this lol

@sparklechanel1515 3 года назад

In Indonesia the name is KERUPUK...verry delicious n crispy...

@englishatheart 3 года назад

Claire* Her name is literally in the channel name.

@jackiexiaoyt 3 года назад

Aaron's cheeky humour and incredible chef skills matched eith Claire's mouth watering descriptions/her explanations of the flavour pairings. LOVE THIS CHANNEL SO MUCH! 😎👍 Keep it up!! You guys never fail to make me smile 😋

@AaronandClaire 3 года назад

I'm so glad to hear that! Thanks Jackie!!😍😍😍😍

@trinitywright7122 3 года назад

Wow you have a really nice fans too this is great

@elizabethmetteer2772 3 года назад

You have a great combination 😍👍

@Msquared112 2 года назад

I just discovered this channel and I love it! Charming people, great, simple recipes, videos well done! Thank you!

@simonemoore3846 2 года назад

I love you guys. I enjoy watching you cook and Claire’s commentary. She does not hold back

@Passionforfoodrecipes 3 года назад

I had to stop telling so many rice paper puns... They were getting pretty *thin.*

@AaronandClaire 3 года назад

🤣

@katieh4101 3 года назад

Stop it with the puns, you're on thin rice with me...

@Passionforfoodrecipes 3 года назад

@@katieh4101 sorry sorry, I don't want to grain your ire!

@youtubestreets7173 3 года назад

i think i see your point 😂

@trinitywright7122 3 года назад

Hahaha

@schmiddysartstuff7148 3 года назад

And I love to hear Claire speaking her native tongue-- Such a beautiful tone and flow! 💛🌞⭐🌛💛

@Soundcloud765 2 года назад

Does she speak Japanese?

@lindachen5179 2 года назад

There's something really cool/completely about including the dishes at the end of the video too. Wonderful recipes. Thank you for sharing

@SuperCastilloe 2 года назад

This is awesome!! Thank you for sharing I’m sure many households have this in their pantry 👌🏼

@katpucinno 3 года назад

For the Vietnamese Pizza cheese you can use The Laughing Cow cheese it's really popular in Vietnam and that's what we used for making "Bánh Tráng Nướng" (Vietnamese Pizza) I can give you my own recipe to make this Vietnamese Pizza tastes wayyy better - 5 rice papers - 10 quail eggs or 5 chicken eggs (yes we use quail eggs to make this traditional bánh tráng nướng not chicken egg but well you can use chicken egg if you can't find quail eggs in your supermarket) - 10g dried shrimps (already seasoned and it's optional) - 2 sticks of sausage or ham - 100g green onions - 100g shallots - 80g satay chili sauce - 1 or 2 pieces of The Laughing Cow cheese - 20ml cooking oil - chili hot sauce - mayonnaise 🇻🇳 AND HELLO FROM VIETNAM 🇻🇳☺!!!

@inhhoangvu3634 3 года назад

Nhớ thời làm món đó quá

@RR-eb2cr 3 года назад

Thanks 😊

@inboundtitan7905 3 года назад

Hello from the U.S 🇺🇸

@yaxation 2 года назад

Ninos kitchen vibes lol

@howellaboutno9500 2 года назад

It’s also delicious the way Aaron makes it! Just made it and it was really good.

@lilev4409 3 года назад

I like this partnership. He cooks, she cleans 😂

@Ammatullah82 3 года назад

in fact he cooks, she eats lol :)

@hashtagmate 3 года назад

Relationship goals ❤️ just for me it would be the other way around, I'm the woman and I love cooking but I hate cleaning 😂

@chaoticzen 3 года назад

@@hashtagmate that's how my partnership is and gotta say it's a personal dream come true. wishing you find the same fulfillment in the future (:

@hashtagmate 3 года назад

@@chaoticzen aaaw thank you, I think I found it actually, we don't live together but he isn't a great cook and he is a great cleaner 😂❤️🙏🏼

@shellyj7536 3 года назад

Yep, that's how it should be 😂

@Conald_isAfalseProphet Год назад

You guys are good and funny. I like how she called you out for it not being crispy enough cause you took too long filming 😁

@Conald_isAfalseProphet Год назад

I finally made these and after making 9 only the last one was crispy. This is because when I put them on a plate as I made more they begin to steam themselves with heat and moisture from the fillings. They were still very good but if you want it crispy you have to eat them right away after each is cooked.

@debbles44 2 года назад

Love the humour in this video! Glad I stumbled upon you both 🥰 and I’m definitely going to try some of these recipes! 🤤 😋

@mpguirey 3 года назад

Oh, the subtle yet genius one-liners "Claire is waiting for me like a baby bird" (11:32). Priceless! Thanks to both of you from Thailand.

@NancyDChase 3 года назад

Hill?

@leannalonsdale81 3 года назад

I need Aaron following me around saying "don't worry 'bout it!" every day in my real life! 😂

@chopin65 8 месяцев назад

You are a true chef. You know basic principles and you improvise with what is the house. 👍

@chutimagoogijwatana9267 2 месяца назад

Love your accent, smooth and very easy to listen. And I love the technique, I made the spring rolls for years and still feel that your technique is so convenient and make it incredibly beautiful too.

@AB2B 3 года назад

But Aaron, I'm allergic to shrimp. Don't worry about it, the scallops in your freezer, or even grilled fish will be delicious. - The conversation I just head in my head, all in Aaron's voice

@AaronandClaire 3 года назад

Same here 🤣🤣

@gateauxq4604 3 года назад

As time goes on the likelihood that I hear ‘Don’t worry about it’ in Aaron’s voice exclusively increases. It is inevitable that this will happen.

@uberubermensch 3 года назад

@@gateauxq4604 Truth!

@trinitywright7122 3 года назад

Nice, lol

@sh4booOrAt-user 3 года назад

ㅋㅋㅋㅋㅋ

@christinahaho2934 3 года назад

I just made the “pizza” one. I used chorizo, pecorino cheese and left over pico de gallo. It turned out so delicious 🤤. 10/10 would recommend to try this method out with your leftovers 😃

@teerich2011 3 года назад

Do you deliver? 🤔😹

@ayla5930 2 года назад

That would be soooo good with chorizo lol this has to be a sign for me to go buy more chorizo 😂

@myeverydaywanderful Год назад

So happy I found you both! Cooking and laughter together is MY favorite!

@AaronandClaire Год назад

Welcome to our channel! We're also happy to be found by you! lol 😆

@Adriencheng1978 2 года назад

It’s amazing how much she loves his food and praises him…. Makes me go awww… what a cute couple

@alexchapman8851 3 года назад

"Claire is waiting for me like a baby bird" HELP THATS SO CUTE 😆😭💕

@annebieber2817 3 года назад

I really like how you always encourage us to use what we have on hand, and Experiment with the recipe❤️ Much love from Germany

@AaronandClaire 3 года назад

Love you too~😍😍😍😍😍

@ceciliamorris-gz9zg 10 месяцев назад

Lovely cooking show with Aaron's sense of humour, wonderful to watch. Also love the bulgogi rice rolls!!

@vickyhenstridge Год назад

I love the alternatives you give, thanks so much

@whitehotglory9895 3 года назад

You guys are so likable! I don’t think I’ve ever watched an entire episode of a cooking show before but I enjoyed this beginning to end. May God bless you!

@howellaboutno9500 2 года назад

I made the egg thing (used siracha and laughing cow cheese) and it was delicious!! Really good, will definitely make it again. I also made the rice paper chips (since I was frying the scallops) and added the seasoning and they were really good too! I also made cinnamon sugar ones. Thanks for the recipes :)

@AaronandClaire 2 года назад

You're very welcome! So glad you liked them! 😁👍

@SgtRocko 2 года назад

AWESOME! I've just started trying my hand at rice paper rolls... this REALLY helps!!! Rolling the veggies in lettuce is EXACTLY the part that helps!!! Been using 2 sheets per roll LOL Also, the frying... really awesome advice (keeping them square). Before seeing this, we did lamb and cabbage ones (cylindrical) and while they weren't pretty, they sure were GOOD! Going to try your Bulgogi recipe this weekend... we got some Turmeric-infused rice paper from a Chinese market & cannot WAIT...

@amyortiz8171 Год назад

Fantastic ideas! Thank you so much, Aaron and Claire! I can't wait to try all this!! Now I will dust off my Rice paper wrappers and get chopping!🥰

@itimk0 3 года назад

"The peanut sauce never betrays me" Iconic

@hendrikwalker469 2 года назад

Sounded actually more like penis sauce what makes it just funnier 😂👌

@stephenlim7411 3 года назад

Aaron, your cooking and preparations, plus Claire's comments in Korean, makes the food so humorously appetizing. Love your comments as well !👌😊👍🌹

@AaronandClaire 3 года назад

Thank you for enjoying our videos! 🙏😍

@msbravewyn 2 года назад

I agree!!

@MrFries4slayer 2 года назад

Yes!!!🌟🌟🌟

@tanyam9853 Год назад

I was saving watching this video for when I really needed to relax, and Aaron’s “don’t worry ‘bout it” never lets me down!

@1jacqueline234 Год назад

Thank you so much! I am on a journey to perfecting my Spring roll making:) This has helped.

@ola_bandola 3 года назад

”It got soggy because you took so long to film” her blame game is strong my friend 😆 I have some dusty ricepapers at home, gonna try these recipes. Have a nice day from sweden 🇸🇪

@annarehbinder7540 3 года назад

Jag med, här skall grävas i skafferiet!

@pollythehomeless3400 3 года назад

I love how he gets the mental strain of us Italian when we hear the word 'pizza' from foreigners xD but I love the recipe, Italian approved.

@erlindamatias8015 Год назад

Thanks for these recipes Aaron, love your recipes, you make it easier to make. Can’t wait to try these.

@serenityk9907 2 года назад

I watched so many videos on this subject and find yours is the best. And funny. I will save this so I can make the dishes - thanks so much 🤎

@dianneturnbow6933 2 года назад

I love Aaron’s voice and how he explains step by step. I have only made shrimp spring rolls so it’s great to see rice paper being used in different recipes. Claire has happy and exciting expressions on her face. I really enjoy looking at this video. Do you have these recipes written as well? Thanks for an amazing video. Di

@whazzat8015 Год назад

I could never get the rolling right, until now. Big thanks

@paul-zx5du 3 года назад

I love that Claire cleaned after you cooked. Fair. 🥰 And her comments are wonderful!

@nonozebra4196 8 месяцев назад

Love the sense of humor of Aaron, still have leftover rice paper after a failed attempt of Vietnamese rolls😢 Let me try your recipe this time

@EnglishLearnersHere 10 месяцев назад

I love spring rolls! Love all your recipes! Thanks for sharing this! ❤

@SerenityxPeace 3 года назад

You have an amazing way of explaining things! Also how you explain alternative ingredients is great. Great job!

@shanec508 3 года назад

I don't know who is more cute, him or his wife, love them both!!!

@VilThong 2 года назад

Keep up the amazing videos, love your humor and how you get straight to the point. Great stuff!!!

@esthertan170 2 года назад

Thanks so so much for the useful tip to prepare the lettuce wrap first. I just ordered the stuff online to start eating on Thurs!

@micheleharris2361 3 года назад

I love the whole episode, but Claire cracks me up! I love how she scores each dish, and gives her straight opinions - even if it's just - yum. mmm, yumm... :) You're both great together - thanks for the ideas! I'm vegan, but I'm sure I can come up with some yummy substitutes! :)

@lesliewilliams7889 2 года назад

shitake mushrooms

@Wormwoodification 2 года назад

@@lesliewilliams7889 dude, yes

@katiakominski432 2 года назад

1 is a no brainer, 2 is tricky, but any egg and/or cheese substitute would be all you need, 3 just no need to add the shrimp (maybe replace with more vegetables) 4 shitake mushrooms (as said) instead of the beef!

@brookesfriend8359 2 года назад

IknoRighT 😹 Claire doesn't mince words

@sarahb5464 2 года назад

Claire doesn't mince words - but her feedback is so helpful to viewers! Actually hearing how things taste (other than "good") and how they can be improved is so instructional! Love both as a team!

@snoopmonoo5313 3 года назад

My rice paper has been gathering dust, I’m so glad for this video 😅😊

@AaronandClaire 3 года назад

I knew it! 😍😍😍

@pascalegrafe7737 Год назад

You are both so kind and nice ... Thank you for all these nice recipes! ❤

@rosalindaguerrero254 2 года назад

I love fresh spring rolls soooo delicious 🤤 ooooo, yumm . Now I have to go look for a place where to get fresh spring rolls. Thank You for sharing.

@vivi-dk6bx 3 года назад

I'm italian but I would literally eat everything you cooked in your videos.😂💪🏼

@AaronandClaire 3 года назад

THANK YOU!!! 😍😍😍😍😍 That means a lot!!! 😂😂😂

@arianewinter4266 3 года назад

Well, what he made has nothing to do with pizza and if you can accept it as a whole different entity, the idea is ingenious

@janellebatta1541 3 года назад

Claire is the best tester! So expressive, funny, and full of joy.

@megandl1415 2 месяца назад

Your video is so lovely, thank you for sharing. Claire is the perfect taste tester. I love how she always asks the audience "Ready?" right before she tries it. Thank you for making your videos!

@clairevinet3557 2 года назад

Such a joyful channel!!!! Thank you both! 👍🏼👏🤗🥰

@willowoodz 3 года назад

“if you’re an italian- it’s much easier to move onto the next recipe for your inner peace” 😂😂

@defectiveshark7602 3 года назад

Claire always shows up enthusiastic but dignified. I could never be the taster on a channel like this because I'd always come running like a cat hearing a can opener for the first time in a week.

@AaronandClaire 3 года назад

😍😍

@hihere2199 Год назад

Thank you Aaron claire💞for sharing

@wfaridatulakma6401 2 года назад

Claire is so lucky.I just made vietnam spring rolls with my kids.They love it.Tq for the recipes with the rice paper.I look forward to try the bulgogi recipe that you suggested

@clydeorlanjallorina 3 года назад

"What's for dinner" "Fried Paper"

@moodmeditation4458 3 года назад

Lol fried plastic , can eat your trashbag now

@maureenackerley8024 2 года назад

That all looked so delicious! I'm going to make them. Well done Aaron and Claire! 👏😋🇦🇺

@soniagonzalez5693 2 года назад

The fish sauce with the chilli and the garlic......O...M....G!!! We loved it!!!! Thank you so much!!! 🔥👏👏👏❤️👏👏👏🔥

@izziozi Год назад

I always love Claire’s reactions! 😂

@davegoesthedistance 3 года назад

That “pizza” had big omelette energy and looked like a taco. 💛🌮👏

@Trytocookthis 3 года назад

Is that the one that his mom said got soggy? needed quail eggs? 🍳🌮🍕😃

@DirigiblePlum 3 года назад

@@Trytocookthis Please don't be from Alabama Please don't be from Alabama Please don't be from Alabama Please don't be from Alabama Please don't be from Alabama

@bobbiusshadow6985 2 года назад

@@DirigiblePlum [starting to hear Sweet Home Alabama]

@dixiecup6668 2 года назад

@@Trytocookthis is that his mom?

@Trytocookthis 2 года назад

Alabama... ? and I think it's his mom. Maybe not. No biggie. The food looks nice.

@AnaS-of8ri 3 года назад

As an Italian I felt so loved when you warned us hahaha but I still watched it

@raymondconklin828 Год назад

Loved your recipes and presentation thanks for sharing

@MW-yw9bp Год назад

Looks SO delicious! Thank you for teaching.

@user-no2bp4mn5i 3 года назад

"It's not like I don't have a grill" "to be honest I don't have a grill" 🤭😂😂 you're so funny,I'm so glad I watched this video cause I never knew all these options with rice paper. Thanks so much!