There is confusion, but it's good! Whether it's tomato dumpling soup or tomato soup with dumplings, the taste is amazing.
Although I have to admit that it's not far from a tomato soup with dumplings, because the slightly sour taste of the tomatoes reminds you of the soup.
The tomato soup recipe is fantastic, it's very easy to make with seasonal ingredients, and the taste is unmatched.
A vegetable soup without meat, very light and welcome.
You can find the ingredients for tomato soup with dumplings below in the description, and the step-by-step recipe for tomato soup with dumplings in the video.
Chef Paul Constantin wishes you a good appetite!
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- 1 kg of fresh tomatoes;
- 500 ml tomato juice or 2 tablespoons of tomato paste;
- 1 medium zucchini, approx. 200 gr;
- 2 medium potatoes;
- 2 large/medium onions;
- 2 bunches of green onions, optional;
- 1 carrot, 100-150 gr;
- 1 parsnip root or parsley root;
- a few leaves of celery leaves;
- 1 bunch of dill;
- 1 bunch of parsley;
- 1 bunch of lovage;
- 1 kapia or bell pepper;
- 1 seedless hot pepper;
- 20-30 ml sunflower oil;
- 2 liters of water;
- 1 teaspoon of salt, plus additional for personal taste
- pepper to taste;
For the semolina dumplings:
- 2 eggs;
- 8 heaping tablespoons of semolina;
- 1 pinch of salt;
Separate the eggs, beat the egg whites until stiff peaks form, add the yolks mixed with a little salt, mix well, then add the semolina. Chill for 3-5 minutes, then drop spoonfuls into the soup.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #tomatosoup #tomatodumplingsoup
12 июл 2022
