NACREALA MOLDOVENEASCA a different kind of POTATO SOUP with VEGETABLES sour with WHEY. A soup that you will definitely not forget. Simple, light, refreshing, very suitable for this summer period and beyond.
Served the next day it becomes even better and this is due to the whey. It is a vegetable soup, with new potatoes special for the Moldova region.
The ingredients for Nacreala Moldoveneasca can be found below in the description, and step-by-step recipes for potato and vegetable soup in the video.
Ingredients for Nacreala (6 liters), or potato soup dressed with whey and sour cream:
- 50-60 gr of sunflower oil;
- 2 medium onions;
- 100-150 gr carrots;
- 100-150 gr parsley root;
- 100-150 gr celery root;
- 150-200 gr green beans;
- 2 bunches of green onions;
- 1 bunch of red Swiss chard;
- 1 bunch of dill;
- 1 bunch of parsley;
- 1 bunch of lovage;
- 1/2 teaspoon of pepper or to taste;
- 2 teaspoons of salt or to taste;
- 1 red bell pepper or kapia pepper;
- 500-600 gr potatoes;
- 250-300 gr tomatoes;
- 2 liters of water;
- 2 liters of cow or sheep whey;
For the sour cream dressing:
- 200 gr heavy cream;
- 2 eggs;
- 1/2 teaspoon of salt;
You can find the step-by-step recipe in the video.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #nacrealamoldoveneasca #dresala
2 июл 2022
