🍋LEMON VELVET CAKE🍰

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Hello 👋 Everyone! Yes it’s time for a new cake 🍰 recipe and it’s Lemon 🍋 Velvet Cake! We’re SUPER EXCITED 😜 about ALL of these New Cake 🍰 ideas 💡 and we hope you guys are as well because we are going to keep them coming plus some more GREAT 😊 content. Thanks a bunch for SUBSCRIBING to our channel, you guys are AWESOME and it makes us feel so BLESSED to have you apart of the TNT 🧨 Community! ✨Don’t forget to WATCH the VIDEOS until the end, you never no where the contest picture is placed in the video. All rules for the contest are in the description! Thanks again for SUBSCRIBING and Now, Let The Journey Continue..
~EricandTeresa ❤️❤️
Ingredients;
2 1/2 Cups of all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 3/4 Cups Granulated Sugar
3/4 Cups of Vegetable Oil
1/4 Cup of Butter- Flavored Shortening
2 eggs
2 Tsp of Vanilla Extract
1 Tsp of Lemon Extract
1 Heaping Tsp of Lemon Zest
1 Cup of Buttermilk
Lemon Cream Cheese Frosting
2 Packages of 8oz Philadelphia Cream Cheese
1 Stick of Land O Lakes Butter
3-4 Cups of Confectioners Sugar
1 1/2 Tsp of Vanilla Extract
1 1/2 Tsp of Lemon Extract
1 1/2 Tsp of Lemon Zest
1-2 Tsp of Lemon Juice
5 Drops of Yellow Food Coloring
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Опубликовано:

3 окт 2024

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Комментарии : 19

@cookingwithtonya1269 2 года назад

Yes. MrsTeresa. I absolutely agree a great tasting cake depends on the ingredients you use! I am a fan of Land o lakes butter , philadelphia cream cheese , daisy sour cream & Dixie crystal sugar!

@EricandTeresa 2 года назад

Oh my goodness hunni you must be a GREAT baker 🧑🏽‍🍳 you understand what it’s all about💕

@kristenbrown88 2 года назад

You are very good at baking mom!

@marceruelas2580 5 месяцев назад

Los veo desde Ciudad Juárez Chihuahua MEXICO Muchísimas gracias por sus riquísimas recetas Saludos Erick and Teresa Bendiciones ❤

@EricandTeresa 5 месяцев назад

Nice to meet you 🥰

@gloriacambridge6968 2 года назад

Ms.Teresa this cake look delicious 😋👍🏾🙏🏽 I will try this 🍋 Velvet cake

@EricandTeresa 2 года назад

Thank you ❤️

@TheRealBWA Год назад

Always a pleasure to watch your videos with the most beautiful cakes❤

@ladeeridah6786 Год назад

Thanks Mrs.Teresa!😍 Never heard of a Lemon Velvet Cake. Thanks for sharing.

@monachianeselench108 Год назад

Love you guys, God Bless you.

@EricandTeresa Год назад

🥰❤️☺️

@maryjomarch5811 Год назад

Bought the ingredients to make this TODAY! I cannot wait!

@jasaraponton6168 Год назад

Hello Miss Teresa and Mr. Eric! OMG thank you so much for this amazing video I love love love majority of anything lemon! Lol along with chocolate!.. this recipe was so simple and amazing I’m definitely going to make this cake!! However when I tapped on the description of the video it was kind of weird? It gave a great deal of product suggestions instead of the measurements for the cake?.. so I don’t know how much baking powder or baking soda you added to your all purpose flour? Well I’ll jot down what I remember you mentioning in the beginning of the video and I’ll see how it goes! Continued love and blessings to you and your entire family! Loving on you from Philly!!! 😊🙌🏼💃🏽💜💜

@EricandTeresa Год назад

Hey sweetheart thanks for sharing these are the amounts I use in my cakes 1 Tsp of Baking Soda 1/2 Tsp of Baking Powder 1/2 Tsp of Salt I will go back and look at the description. Thanks again for being a part of your community ❤️☺️🥰. Let the journey continue…

@vickihandel3620 Год назад

Ms Teresa if you are using Lily’s all purpose flour why do you add baking soda and baking powder? I am a little confused. I’d been told if it’s already in the all purpose flour, adding extra baking soda and baking powder could make it taste metallic? I’m not saying it’s wrong. Rather trying to get educated about the science behind the additional baking soda and baking powder. TY in advance.

@EricandTeresa Год назад

Hello, I was always told the opposite of your comment and that is all purpose doesn’t contain anything to make it rise. So I wanted to be sure, this is what I found. Self-rising flour and all-purpose flour have similar properties with two key differences: ingredients and uses. Ingredient-wise, self-rising flour contains all-purpose flour, salt, and baking powder, while all-purpose flour only contains ground endosperm. All-purpose flour will not rise on its own. If a recipe calls for all-purpose flour, it will typically require a leavening agent like baking soda, baking powder, or yeast to provide lift. To make your own self-rising flour, sift in 1½ teaspoons of baking powder (or a ½ teaspoon of baking soda) and a pinch of fine salt for every cup of all-purpose flour in a large mixing bowl. Whisk thoroughly to guarantee an even distribution, and store the flour in an airtight container. Thanks for sharing ☺️❤️let the journey continue…