I think your recipe is the best I could find on the internet. All recipes seem to be very refined with a lot of trial and error on your end before posting online with very clear explanation. I have mad respect for your commitment. I own a small cafe in my country and most of my pastry and cake are using your recipes with a little adaptation. I do really own you a lot without knowing you in person. Thank you! 🙇🏼♂️
I don't know how many times i have to say ' Thank you ' to the best pastry chef Hanbit Cho. All of your tutorials are the best . I made a lot of cakes following your receipts and they all turned out super delicious . Thank you Hanbit Cho . Hope to see you one day in Sydney
Hey! I made your cake yesterday, it was delicious!!! Not too sugary at all, very light and the genoise was not dry at all and the frosting was incredible Thank for the recipe !
*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
My husband's favorite cake is Red Velvet cake, I am going to try this, I will try making it this year for his birthday. Your Vlogs are done so well, I enjoy watching them. You are very talented and love what you do, that shows through your creations. Wishing you success.
This is a great idea to choose red velvet as a birthday cake, specially for someone that you love 😍😍. Take a look at my channel too if you desire 😊, I'd be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰🥰
*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
I prefer light cakes which are not sickly sweet. I think this red velvet recipe is just what Im looking for. That lighter cream cheese frosting is genius!!
Wow! I'm making a red velvet bday cake for my friend and did a lot of research on it, but absolutely loved this tutorial and how you explained the rationales behind your techniques
Sharing this recipe is very kind. I am going to make this for my friends son who turns 16 next week, it's his favorite cake. And I couldn't imagine doing this every day! I'm stressed making just one, thank you! Sincerely, thank you from someone in Kentucky.
Chef the most amazing part of this video is giving detailed information. I'm sure all the viewers will surely try this. thank you so much for sharing your knowledge.
Chef Hanbit! I love your videos because you explain everything properly, you are an amazing teacher. I made this cake with substituting gluten free one to one flour mix and it came out perfect 👍🏼 thank you 🙏🏼
Wow, I'm really excited to see a microwave cake recipe! I know you intend for it to be used as decoration only, but it looks like it would be fun to try.
*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
I am a Chef working on superyachts . This Pastry chef is the best of the best , I like how you explain in detail . Keep it up and well done 😉You are a star . Love from Malta 🇲🇹
This recipe is superb! But something I found out the hard way is that you really need to use the "correct" type of cream cheese. I was always using "Philadelphia" cream cheese, the one that comes in a small box. But this one is cream cheese to spread on bread for example. But I never found another type, so my cream cheese was always too runny to do a layered cake. Then a new shop opened in my village that had products from other places and they sold cream cheese in block size and not in that small box. When I read what's inside I saw that the amount of cheese of that one is way higher than the other one. So I used it to try out and now the result is that I can finally make a layered red velvet cake! 🙂
Hi Chef Hanbit, thank you so much for another detailed tutorial for an elevated Red Velvet cake. Looks delicious and I’ll be baking it at the weekend ☺️
Hi Hanbit, nice seeing you back! No doubt that you put in alot of effort at all.🙏 You are always dedicated to your viewers and giving your best! Really appreciate. The cake looks so beautiful and the color is perfect.😍 Thank you so much, Chef Hanbit🙏💞
Thank you for sharing your recipes and techniques, Chef Hanbit. I am not a professional chef but I am inspired by your baking techniques. I hope you won't stop giving us free lessons. Merry Christmas, God bless you 🤎
Thanks Hanbit for sharing. The cake certainly looks gorgeous and delicious. Love the cc frosting too, it’s so firm looking on the cake. Hope it can withstand humid weather :)
*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Great tips and well done video. Never knew about holding a piping tip over another one rather than filling a whole new bag, that was sneaky (and useful). Would love to hear all your tips for Macarons in a video!!!
i think you're the only one who noticed it! good stuff. extra tip: you can use a smaller piping tip over a larger piping tip, and not the other way round.
Thank you so much for the beautiful recipe,my kids love the red velvet cake and I always find it dense and heavy to my liking but you’re recipe is a keeper ❤️❤️❤️❤️❤️
*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Always a detailed explanation to how and why to all the steps. Plus I always find regular cream cheese frosting has too much sugar, thank you for this recipe!
Hi chef! Thank you so much for sharing your recipes and knowledge! His work is really fabulous, he does things with dedication and puts a lot of care and detail into each of his preparations, making them look very clean and neat, leaving a really beautiful and delicate job! 💖 Regards!
Hello Chef, i have come back after trying your recipe, must say this is my favorite one so far because it's light and soft, but unfortunately the weather here is the enemy so the frosting doesn't hold up very well, i had to add in a bit more powdered sugar. But overall, great recipe, perfect execution 💯
Woww yummy Chef 😊,I got tried your carrot cake follow your recipe & method there are turning awesome & yummy, every body like it,thank u for the recipe, GBU
I love your videos, explaining every step in all your videos, thanks to you I'm learning how to bake! I'm gonna try doing this red velvet cake for mother's day
Thank you very much chef for teaching me/ Us. I love this cake.i did long time ago.but I can't get a perfect red color sponge cake... May God bless you chef
That looks delicious, I'm usually not keen on red velvet cos of the colour but I think I ll try this.. Whichever recipes of yours I've tried have been good.. I ll probably not make the microwave one, will be lazy and use a crumbled bit of the top layer to decorate..😀
Hello Chef Hambit. I find your videos equally informative and relaxing! I was surprised when researching red velvet recipes that it's not uncommon to add vinegar! Did you come across that in your research also?
You are so good at tutorials! My genoise turned out great, I'll try this one soon! Can I make a suggestion? I'd love a recipe for puff pastry, the classic one. There's a few tutorials for the simple puff pastry but I'd like to try the classic recipe. Thanks!
This looks so GOOD! I love your detailed recipes. Could you teach me how to make mousse? Or colored/flavored mirror glaze? I've tried to make a white mirror glaze but no matter how many tutorials I watch it didn't come out right. It did not coat properly, just dripped....
