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In this video I show you how to make Banana Brandy and a Chocolate Banana Liqueur! Recipe Below:-)
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Bearded’s Banana Brandy Recipe
15 pounds (6.8Kg) organic bananas
7 pounds (3.1Kg) sugar
1/2 lemon - juice
Water to top up to 5 gallons (20L)
Yeast Nutrients - Fermaid K - amzn.to/3Sgq4Fg
1 packet of Lalvin K1V-1116 Yeast - amzn.to/3eLwrCM
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1. Bruise all the bananas and allow them to sit for 1-2 hours to allow amylase enzymes in skins to convert starches into sugars.
2. While the bananas are resting, boil 2 gallons (8L) of water with your sugar and lemon juice for 20 minutes to invert the sugar. Let the invert sugar cool to room temp.
3. Mash bananas and combine with cooled inverted sugar syrup. Then chop up the banana peels and add them to the mash.
4. Top up the mixture with water until you have 5 total gallons, then oxygenate the mash and take a hydrometer reading.
5. Add yeast nutrient and yeast, then stir it well.
6. WARNING: The mash will foam up a lot, so split it into 2 fermenters to allow adequate head space.
7. Close up the fermenters and allow it to ferment down to dryness, hydrometer reading of 1.000 or lower.
8. Hypothetically, you can distill the mash in a single slow pot still run. If you have a thumper, you can add some of the wash to increase the flavor.
Bearded’s Chocolate Banana Liqueur
3-5 Banana Peels chopped
At least ½ cup sugar
400ml Banana Brandy
3 Tbsp Olive Nation Cacao Nibs
Water
Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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19 окт 2022
