🍒 Black Cherry Soda Pop Recipe
Ingredients:
1Kg sweet black cherries
250g sour red cherries
1 vanilla pod, scraped - seeds and pod
10 black pepper corns
400 mL sugar
20 mL (4 tsp) glycerin
Method:
Heat a sous-vide bath to 60ºC.
Place cherries, vanilla, pepper corns, and sugar in a vacuum seal bag; and vacuum seal.
Place bag into sous-vide bath and let go 3-4 hours.
**Alternately, you could just place those ingredients into a container and let macerate in the fridge 2-3 days.
Strain the solids from the juice, first through a fine mesh strainer, then through a coffee filter.
You should get around 1L of juice
The solids can be used for baking a cake, or cheesecake.
To the cherry juice, stir in the glycerin.
This flavour syrup needs to be refrigerated, and will make about 5L of soda pop.
To mix; carefully stir together:
50 - 60 mL syrup
5 mL acid phosphate
300 mL soda water
Alternately you can keg and carbonate in kegs.
To buy Acid Phosphate: shop.artofdrink.com/shop/
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21 май 2020
