🍓 CREAM AND STRAWBERRY CRUMBLED 🍓 - Easy Live Recipe 

🍓 CREAM AND STRAWBERRY CRUMBLED 🍓 - Easy Live Recipe
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🍓 CREAM AND STRAWBERRY CRUMBLED 🍓 - Easy Live Recipe
Ingredients for the Crumbled Shortbread
400 g of flour
150 g of sugar
120 g of butter
2 eggs
1 sachet of baking powder
Ingredients for the Cream and Strawberry Filling
Custard: 500 ml of milk, lemon zest, 2 eggs
80 g of sugar (4 tablespoons), 70 g of flour (4 tablespoons)
250 g of fresh strawberries cut into pieces
springform pan diameter 24 cm
cooking in a convection oven at 170° for 35 minutes
cooking in a Static Oven at 180° for 35 minutes
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