Crème Caramel My Favorite Dessert | Chef Jean-Pierre

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Hello There Friends, Crème Caramel is such an amazing dessert when made to perfection! Come and learn how to make my favourite dessert that is just impossible to resist. The creaminess and rich caramel make this dessert Heavenly!
RECIPE LINK: chefjeanpierre.com/recipes/de...
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Опубликовано:

5 мар 2023

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Комментарии : 2,3 тыс.

@Regina-T Год назад

Made this Friday for dinner with friends. I used 48 ounces of liquid in total....24 milk, 24 cream as there were 5 people and my ramekins are 8 ounces each. Made one extra. I could have done with 40 ounces, 48 was too much....and I filled each ramekin to the brim. ( I kept saying just like Chef, a liitle more, lol) You have to watch the caramel like a hawk after the first 4-5 minutes. I got mine like Chef's, the right shade of dark....beautiful! Put in freezer. Kept on the counter 3 hours and in fridge 7 hours. It was so very delicious, the only slight problem was a slight cracking/splitting on the top when unmolding. I should have made it the night before. It was so very delicious though. Had the extra today.....yes, absolutely 20 plus hours in fridge is best. Also, do strain the mixture.....the whites of the egg would not be good in the finished product. Thank you Chef for this wonderful recipe. I grew up eating quite a bit of flan, this is better.

@ChefJeanPierre Год назад

That is just awesome, I am so glad to hear about your successful experience while preparing this easy recipe! Thank you for taking the time to share it in details with us. Nothing motivate us more than reading comments like yours❤️ ! Godspeed!

@Brausepaul123 Год назад

@@ChefJeanPierre I cooked today. But it seems like it will stay liquid. What could it be? Eggs to small? Too cold water in the mold?

@Brausepaul123 Год назад

Ok, water or oven was to cold. Today I Put all in a pot with waterbath and let it steam at low temp for another 45 minutes. Stopped heat at core temperature 80°C. Now it's solid. I hope the eggs will not make me sick.

@irfanejaz4180 Год назад

@@ChefJeanPierre you are a legend Chef....🥂

@shellyrocks211 Год назад

@@ChefJeanPierreI wish there was a way we could share pictures with you!! Do you have Instagram or Facebook page???

@Mark723 Год назад

Chef Jean-Pierre shares with the world for free what cost me US$20,000 to learn in culinary school. Let us be grateful for his generosity. Thank you, Chef!

@khaelamensha3624 Год назад

Like him I cheated too, watched my mom in the kitchen 😂 so I can cook and impressed my wife to be 😇😉

@CraftyZA Год назад

This is true. But I guess you did not spend 20K to be an epic home cook. The 20K is for that piece of paper to show your next boss. They use really expensive paper! Well that and the fact that you passed the exam, but mostly the paper 😛

@thezohan2.0 Год назад

@@khaelamensha3624 if ur a female how can u be a wife ? Only a male can call a female his wife...unless ur 1 of those confused 🧚‍♀️🌈👹

@lsequeira3139 Год назад

❤

@khaelamensha3624 Год назад

@@CraftyZA I did understood. A friend of mine went in Ferrand school, never asked him the price 🤣 PS congratulations for your diploma 👍

@YatiAcharya Год назад

Things that happen when I'm watching Chef cook > pause sometimes to memorise the steps > nod in agreement when he says something from previous videos > watch intently as he prepares the dish > smile and laugh audibly when he finally tries the dish I freaking love this man 😂❤️

@jackdorsey4850 Год назад

Agree, 1 of the best chef on youtube

@trinitywright7122 Год назад

° nearly feel like you are tasting it too ° set the date when you are making that

@toitideal Год назад

🎯

@laurakerr3450 Год назад

@@jackdorsey4850 I Love watching this wonderful Chef !

@AndreZA979 Год назад

You got that absolutely right, love watching him!

@LuisHernandez-lr7yf Месяц назад

My father is a retired Spanish chef & he absolutely loves your channel, loves your ways of explaining your way into a recipe. He has one of the best vanilla caramel custard ever & he said your technique is simple but very effective. He said BRAVO Mr.Jean Pierre 👏👏👏

@ShonaOwens-xw7lh 4 месяца назад

The most personable, funny and entertaining chef on the planet. Wish you would visit UK and make a cookery program. Chef is such an inspirational teacher.

@jak9955 2 месяца назад

This channel IS a Cookery Program.

@melaniesmith1313 Год назад

The way he wiggles his fingers in delight....Chef is a treasure. He is a kind uncle teaching us fabulous recipes.

@adamw8469 Год назад

Jack may be behind the scenes, but he’s 100% part of the experience. Chef is Amazing! And Jack helps bring out his best.

@psyantologist Год назад

indubitably!

@happygramps4412 Год назад

@@psyantologist lol

@florl.delgado4093 Год назад

Not helps. He just adds. No I'll intentions. Chef is just one of a kind. ❣️

@therealme1651 Год назад

Sorry, but who is Jack? Do tell!

@adamw8469 Год назад

@@therealme1651 you obviously don’t watch Chef 👨‍🍳 Jean-Pierre if you don’t know Jack…

@shandap3696 2 дня назад

OMG 😂😂😂 This has to be the absolute "Best!" episode I have seen yet! Thank you, Chef! I am a believer!

@vulcanswork 9 месяцев назад

78 years old here, cooking since I was 12, just love it. But it never occurred to me to execute the "lateral swoosh", THANK YOU, THANK YOU.

@ChrisWard74 Год назад

One of the BEST if not THE BEST Chef's on youtube. But let us not forget those behind the scenes as well Jack, and whoever else is helping put these videos together. Love them all!

@ara5983 9 месяцев назад

I always saw him as a Jacques. Maybe one day he will make an appearance.

@patbeutler354 Месяц назад

I love him….he is such a delight to watch.

@gracegirl3 Год назад

"the eggs don't even pay attention to being cooked!" LOL ! Love this Chef, looks amazing! Thank you for all the joy you bring into other's lives. Just what we need! God bless!

@lindakahega9553 6 месяцев назад

Thank you thank you chef! I made this with persimmons for a Thanksgiving for 18. 90 percent of my dishes were from your channel. You gave me the confidence to change it up to suit the varied palates. It was an ohhhh and awwwwe and wooooow day. Unbelievable success. Everyone left happy and joyful. They were so busy loving the food, nobody had time for religion or politics. You deserve the nobel peace prize

@xxkissmeketutxx 6 месяцев назад

Wow that's an incredible testimony!!! Compliments to the chef that can silence both political and religious bickering!

@laurenpazda2511 5 месяцев назад

I just have to say. I have never made crème caramel in my life but was inspired by Bake-Off. I stumbled upon this tutorial and attempted it the other night. My boyfriend (who isn’t a sweets person and is VERY picky about the quality of food) said that what I made was “the best thing he’s tasted in years. Literal heaven on a plate”. On the first try!! I feel….invincible….I feel like…I should open a French restaurant. This guy knows what he’s talking about!!!

@user-et6pj4db9s 3 месяца назад

I tried making this years ago and I got the texture and mould okay but it tasted awful so it's not easy.

@thegodofpez Год назад

Chef JP has honestly become my therapeutic go to. No matter how bad my day goes, it’s instantly alleviated when I watch his videos. I love you, JP. ❤️

@Joeybagofdonuts76 Год назад

I love Flan

@thegodofpez Год назад

@@Joeybagofdonuts76 And flan loves you. (:

@colleenproctor8212 Год назад

Same here! ❤

@thegodofpez Год назад

@@colleenproctor8212 Great minds, Ms./Mrs. Colleen!

@margaretopie-smith7701 Год назад

A Chef J-P video = happiness and inspiration. Agree?

@jacobcohen9205 Год назад

Making a great creme caramel is the benchmark for any aspiring pastry chef. Very difficult to get perfect. That's why it appears in many cookery final exams at colleges. Great Job JP.

@tanyawherbst5099 Месяц назад

This has been one of my most favorite since I was a little girl. Just love you for sharing. Yum!

@jolenepolson3159 10 дней назад

I absolutely love parts "you gotta go umph!" "You gotta hear a sluuurshh" "DID YOU HEAR IT?!" "Come to papa--lookadis! Eeeeeheeheee!!"

@Richard-cb9nz Год назад

I have been cooking for myself, family and friends for over 40 years and Chef Jean-Pierre has made me fall in love with preparing food all over again! Thank you Chef! I once again look at cooking as a gift of love from me to those that partake, it is like art or music but it is more fleeting. Thank you sir for helping me to do this!

@pearlllg Год назад

It’s like making something beautiful and creative that you don’t have to put on the shelf and dust.

@ehex3 Год назад

well said

@scottbacon4019 Год назад

Richard so well said !!

@florl.delgado4093 Год назад

Beautiful comment! ❣️

@emrsdca Год назад

Can we thank Chef JP for the first aid advice tho? Much love to you Chef for looking out for us amateur cooks at home!

@Soupy_loopy Год назад

It's scary how hot it gets when you're making caramel.

@Sneakyboson Год назад

@@Soupy_loopy yeah melted sugar is super dangerous... yet so delicious.

@user-xt9eu3dc9k 4 месяца назад

Just love watching and listening him. Love his accent and his good healthy sense of humor. for the soul .He makes my day every time I watched him on line. Tried to follow some of his recipes that have simple ingredients, easy and quick to prepare. Kudos to you Chef Jean-Pierre stay active and healthy. God Bless.

@robertciamarra8558 Год назад

Made this yesterday. Came out perfect! I worked as a wilaiter in restaurants for several years and could never replicate some of the more complicated dishes. Thanks Chef! I’ve added one more recipe to my repertoire.

@stephenschneider9209 Год назад

I love him too! When he says "anybody can cook, it's no secret and it's not hard to make this stuff". Truly one of a kind and a national treasure.

@vincentconti-jb3hd 9 месяцев назад

His real talent is entertainment!!! He is beautiful!!!!

@V.E.R.O. 8 месяцев назад

Anybody can cook but not everyone can make it taste good.

@Feetloose1 Год назад

Hahaha, I was almost salivating more than Chef JP, before he took the first bite. You could hear in his voice that this is his favourite desert and I hope that there was any left for the team after he got through the demonstration. Thanks again Chef (and the team), for an amazing video, even with such a easy recipe, that you made look HEAVENLY. Will be making it for my wife and myself sometime in the near future. God bless your channel, you and your team, for all the joy and delicious recipes you bring us. From a sunny South Africa (where we could do with some positive ideas).

@lidatoomarian3276 Месяц назад

Thank u chef. Sharing your secrets of many years of experience for making such a wonderful dessert is true meaning of GENEROSITY.

@ChefJeanPierre Месяц назад

🙏❤️

@gedanst1 5 месяцев назад

Hi Jean-Pierre! I have to tell you from the beginning that I am on your channel for the first time. Well, I've never been a guy with too much patience, and now, at 66 years old, it seems that I have even less left. For this reason, when I look for a recipe online, I first look at how long the video is. Honestly, when I saw that the time for your video is almost 22 minutes, I immediately wanted to move on to another shorter one. It is certain that I did not do that and I did very well. It was a delight to watch you and learn from you. This weekend, I will take my laptop to the kitchen and together with you, I will definitely prepare this wonderful dessert. Thank you Jean-Pierre! By the way, I hope you don't mind, but from today I am one of the almost one and a half million subscribers of yours.

@gravetotkd Год назад

I am indubitably making this. Another gem. Let's get chef Jean-Pierre to 10M subscribers this year. Everyone should know about him.

@lisemartino1995 Год назад

Chef Jean-Pierre, j'ai travaillé dans plusieurs restaurants Michelin, mais je ne peux pas expliquer les choses comme vous le faites, alors je leur conseille vos vidéos (qui sont d'ailleurs exceptionnelles). Votre façon de décrire et d'expliquer tout étape par étape semble si facile. Mes amis et ma famille ont souvent besoin de conseils de base, et je les envoie régulièrement vers vos vidéos. S'il vous plaît Chef, faites une chaîne en français et/ou destinée à un public européen. J'espère vraiment que vous verrez cela.

@khaelamensha3624 Год назад

Moi mais le chef a sa propre langue et idiomes notamment Onio 😂

@mjremy2605 Год назад

En français? Sacré bleu ! Ma chère dame, tant qu'il vit en Floride, il est à nous. Vous pouvez l'avoir quand il visite Nice ou Toulon, Paris ou Dijon, et il peut alors parler en français. Jusque-là, vous devrez apprendre l'anglais, ou utiliser Google Translate, ou il peut ajouter des sous-titres en français sur le téléchargement. In French? Sacre bleu! My dear lady, while he lives in Florida, he's ours. You can have him when he visits Nice or Toulon, Paris or Dijon, and he can speak in French then. Until then you will have to learn English, or use Google Translate, or he can add Subtitles in French on the upload.

@khaelamensha3624 Год назад

@@mjremy2605 I am trying to guess if when he speaks in French he does have an American accent 🤣

@mjremy2605 Год назад

@@khaelamensha3624 I'm sure he does! 😅 I'm from India, but had a Belgian mother. I spoke English with a slight French accent and an Indian accent. After living in the US for many years, I also have an American accent. This comes on gradually when you live in a different country. If kids grow up there, they can switch between accents. Accents make you understood to the people of the region.

@jiujiugirl Год назад

Bonne suggestion, sinon le chef pourrait demander ā qqn de traduire et sous - titrer chaque épisode .

@ghde996 Год назад

this cooking show is therapeutic

@daniellack3559 8 месяцев назад

i am old enough to have watcghed dozens and dozens of chefs on tv going back to at least Julia Child if not earlier, including all the popular ones, such as Geoff Smith, the Frugal Gourmet, Justin Wilson of Louisiana, and the stars of the Food Network, Emeril, Flay, etc...and none were ever as entertaining, simple to follow, and obviously good hearted and kind, as Chef Jean Pierre..it just doesnt get better...thanks for your wonderful content Sir and your long successful career

@ChefJeanPierre 8 месяцев назад

🙏🙏🙏❤️

@barryphillips6658 Год назад

There is a simple reason Chef JP has over 1 million subscribers: Aside from being entertaining and encouraging, telling us "anyone can make this crème caramel," have you ever seen anyone so excited about what he is cooking - "Look at this! Look, Look, Look, no air bubbles. See how beautiful this is?" Chef JP, YOU are AMAZING!

@stacybunny1668 Год назад

Yes you are right. You really know and feel he's a chef and his level of expertise and his passion . So thankful to him

@mmoore102 Год назад

This man is a National treasure and should be in the Smithsonian. Haven’t found a single recipe that I didn’t love..

@Lachina10 Год назад

Is he Italian?

@Conqoo Год назад

@@Lachina10 french italian

@henrickocampo1089 9 месяцев назад

@@Lachina1050% French, 50% Italian, and 100% American

@danieltx7066 7 месяцев назад

He should remain outside the Smithsonian. Why would you want to keep him locked up in there?

@popcorn7657 17 дней назад

Vous êtes adorable cher chef Jean-Pierre. Enfin une vraie recette de crème caramel….et qui goûte bon. J’ai enfin réussi mon caramel sans le brûler. Merci pour tous vos trucs (huiler légèrement les ramequins). J’ai ADORÉ votre technique de démoulage avec la gestuelle (et bruit de fond) haha… Génial. Ça marche. Moi je travaille en grammes mais bon, vivant au Canada en tant que Française, on s’habitue. Bises.

@cookinsteve9281 8 месяцев назад

Chef Jean Pierre! I have mastered your recipe and serve it all the time for my family and friends to accompany traditional homemade Mexican dishes. At 26 years old you have truly inspired me throughout your videos to delve deeper into my creative avenues with food. Thank you, Chef!

@betz4017 Год назад

Both my husband and I laugh out loud - we love Chef Jean-Pierre and Jack - great Creme Caramel! 😀🥰

@milishan2003 Год назад

Watching you teach cooking is an absolute joy! Love the energy you emanate ! Attention to detail and the enthusiasm you have in you to teach all the nuances in detail are highly appreciated! May God bless you abundantly ! ❤

@trojanthedog Год назад

Love the energy you emanate.

@milishan2003 Год назад

@@trojanthedog thank you 🙏!

@merlegraham627 Год назад

Merci beaucoup Chef Jean- Pierre.Bon Apetit.

@user-it1rl8nj2h 11 месяцев назад

You helped everyone to learn the custard pudding! A rich and nice pudding!!! Thank you my chef! Thanks for your selfless! You are really a kind person ❤

@sza484 9 месяцев назад

I made this for my little boy yesterday but I used evaporated milk and condensed milk. He was so unpaitent but he had it for breakfast. I love how funny and happy this guy is. He always makes me smile ❤

@ChefJeanPierre 9 месяцев назад

You actually made a flan! 👍😊

@tomoyawhetstone4857 7 месяцев назад

@@ChefJeanPierrehow much cream did you use

@JP-xh2oh Год назад

chef, I have been following your videos for over a year now, and my cooking skills have improved greatly. Can't thank you enough.

@Daniel-xu6kd Год назад

This is like a free Culinary School on RU-vid. Unlike many popular "Chefs" who have quick editing, fast paced, run throughs of a dish.. You dont actually learn all the steps and details that make something amazing... Thank you!

@JeffB-in-Fram-MA 5 месяцев назад

I absolutely agree! Not to mention all those "food porn" close-ups that don't add any value. That's for idiots.

@RobertWaller-yv5jk 29 дней назад

Dear Chef Jean-Pierre. Today, my wife Sheila made your recipe for this and it was DIVINE! It was SO silky smooth and delicious! She even amazed herself with how GOOD it was!

@ankemwigaroa9866 3 месяца назад

Just discovered this channel today. The chef is knowledgeable and wholesome. I feel like cooking today now! 🙏💙

@dopeymark Год назад

Chef is bringing back the classics.

@billnordby3142 Год назад

My 5 year old granddaughter loves watching you. We watch your shows and may miss the day of release but NEVER one single episode. She knows Monday and Thursdays now.

@seblefesseha7435 Год назад

Chef you are great! Would you please tell us how much milk and cream we have to use. Thank you

@chitrasakrabani5213 2 дня назад

Thank you for this recipe Chef. Made this today. Turned out really silky smooth and delicious.

@dianalee3059 7 месяцев назад

“Well hello there friends…” love it

@Audi-tj3yw Год назад

He's not only entertaining but highly skilled as a chef and his desire to teach others what he knows can be felt in his videos. Bravo as always sir!

@IWouldEat Год назад

You can see the passion for food in Chef Jean-Pierre's eyes.

@655Louisa 8 месяцев назад

Jack surely must not film these episodes on an empty stomach! Well done, Jack! We love your creativity!

@JustAGroundhog 10 месяцев назад

I think I will do this for my nephews next birthday

@kpnitrl38 Год назад

Chef 1st, Comedian 2nd...Such an enjoyable channel. You make cooking and learning so much fun!

@wandi3112 Год назад

🤣🤣 Jack's captions (and special effects!) are hilarious! lol. I don't know how I will resist a day after making this amazing dessert, Chef! Btw, I LOVE the added "secret"! That's genius! Thanx for making this for us! I make a similar dessert (called Flan-which I'm sure you know of) and it's delicious too. I can't wait to try it this way. 👍Stay safe. Peace.

@colettesbrenaman9817 Месяц назад

This desert looks amazing! But what I most appreciate about you, in all your videos is the fact that you are so willing to be vulnerable, to be real. I like that you tell us that you've made many mistakes in your career and you're willing to help us avoid making the same mistakes.

@cheesecop9321 Месяц назад

Chef, you have a heart of gold. when you got your success, you wanted to share. most people don't do this

@ChefJeanPierre Месяц назад

🙏❤️

@FluffyCrimsonBirkenstocks Месяц назад

@@ChefJeanPierreChef, I've followed your recipe exactly, but almost all other recipes i check require the oven temperature to be 160 instead of 135 for the same amount of time. What difference does their higher temp make?

@VinsCool Год назад

That moment at 19:18 was so perfectly funny! I loved that "splouch!" followed by the "come to papa!", absolute joy and I couldn't stop laughing for the following minutes afterwards seeing him go to heaven after he tasted his beautiful dessert! Thank you Chef for bringing joy to the kitchen!

@benwheeler4223 Год назад

I love this man’s enthusiasm, skill, and willingness to share his experience, knowledge, and the details to master his recipes. I’ve used several of his Thanksgiving dishes to rave reviews by family.

@christinesookhoo4446 10 месяцев назад

I tried this without the white chocolate but I used a little condensed milk. It was divine. No air bubbles. I will be trying more of chefs recipe. Thank you so much

@mohnnadmercedes8246 3 месяца назад

I uses 2 cup of milk and one bottle of solid full fat fresh cream then put whole pack of dried creme caramel. Its lazy ass way but very delicious

@jasc2866 7 месяцев назад

The best master chef ever. A real Maestro in the culinary arts. Love it ❤

@ChefJeanPierre 7 месяцев назад

Thank you so much 😀

@ileanahood2871 Год назад

Will try this dessert tonight! It is similar to my “flan” but adding the white chocolate chips us brilliant! Love you Chef! ❤️

@Bobster986 Год назад

I just love watching Chef JP get excited about a recipe, it motivates me to be creative too. 👨‍🍳

@CoolJay77 10 дней назад

Amazing recipe. Best advice to let it sit overnight. I noticed a huge improvement after couple days in the fridge, may have been because my fridge is set quite cold at 34 F. Most other chefs don't see to know this, thank you chef!

@ChefJeanPierre 10 дней назад

👍❤️

@KennyAnderson-kn7oh 3 дня назад

I definitely have to try this one thanx chef

@FodorPupil Год назад

It really does look beautiful. As someone who is intimidated by making desserts, this is a godsend! I cannot wait to try it. You're correct about having the patience to wait overnight for them to cool. Thank you, maestro!

@leeorndorff120 Год назад

We need to mark this date in history as one of the rare occasions that JP did NOT! Burn his mouth on camera lol!! Looks divine chef, thank you.

@catebannan7343 Год назад

😅😅😅

@khaelamensha3624 Год назад

Well burning yourself or cutting yourself is considered as your dedication to your cuisine, well that s what I say to myself every time I cut or burn myself 🤣

@leeorndorff120 Год назад

So true lol! I'll have use that next time haha.

@MsTeeweetea Год назад

Lol only cos the creme had to cool completely

@cathrynmoss3067 4 месяца назад

Dear Chef Jean Pierre, Thank you from my heart and soul for all you do to make cooking fun and easy and best of all filled with love and humor! Thank you for explaining why you do, what you do! Thank you for giving us options on a recipe!! I learned more in watching your UTUBE channel than all the cooking classes I took and shows that I watched ! I have cooked since I was a little girl and was taught to clean up as I go! It is wonderful validation hearing from you and seeing how tidy you are because of the (hopefully, unintentional) hurtful remarks that are made behind a person's back because I am clean and protecting those who are going to be eating the food I cook!! I focus on the positive ! For me, I realize that what really counts is the delight on the faces of the humans when they eat something I cook. I LOVE MY LIFE, too! Wondering if you would share your Pain de Mie bread recipe on UTUBE, my nephew is a huge fan and has made your Beef Bourguignon many times!! Thank you again for sharing your most precious gift with us!❤ P.S. The family wonders if the springform pan for cheesecake is a Thurnauer brand? Do you have a chocolate cake for us to see you present on UTUBE please?❤Also...I am going to try the Creme Caramel. I have made custards for my children for years and am ready to elevate!

@ChefJeanPierre 4 месяца назад

🙏🙏🙏❤️

@weidles 8 месяцев назад

You're the best, most passionate cook on RU-vid, you make me want to cook and eat.

@patricialeonard9622 Год назад

I made these last night. My husband told me it was good, restaurant good. That’s a home cook’s ultimate compliment.

@SouthernJaeger Год назад

That desert looks like a combination of luxury and simplicity that I can’t wait to try. Thanks for another great video, Chef JP!!

@danielbeck9191 Год назад

Agree!! The ingredients are few and simple. The techniques are not difficult, but careful attention to detail produces amazing results! Simplicity!

@servantshousecommunitychur2372 9 месяцев назад

My mother is French, she used to make Creme Caramel all the time. It was HEAVEN!

@MendeMaria-ej8bf 17 дней назад

Thank you very much for sharing the details. ❤

@rickschuknecht9068 Год назад

Love how it excited Chef gets...cooking should be like this all the time, yes?

@VC_27 3 месяца назад

Why do you remind me of Commisioner Dreyfus from the Pink Panther movies? 😂 Jokes apart, always a pleasure to learn from a passionate Chef. Thank you!

@michaelschroeck2254 8 месяцев назад

I love chef Jean-Pierre! I’ve made so many of his recipes. Sometimes I wonder what other chefs think of his channel. I’d warrant that they arrogantly put him down for having personality and possibly cooking in their minds “dated food.” But great food is great food. I’m not disappointed with any of his recipes!

@ChefJeanPierre 8 месяцев назад

🙏🙏🙏😊

@russh6414 Год назад

All this time making caramel I never thought of mixing the sugar and water first, (Imagine me moving my fingers like when the Chef Jean-Pierre tasted something he made) FANTASTIC TIP! Jack -Measure carefully unless you are adding alcohol! 🤣

@FCT70 Год назад

Love watching Chef cook, especially when he obviously loves the end result so much. You are joy to watch Chef! Can't wait to try this!

@TaniaEstes 11 месяцев назад

I love love love the genuine love and passion the Chef has for his food and cooking! BEST channel on RU-vid, by far. ❤❤❤

@CookandBakewithSamer 8 месяцев назад

Merci beaucoup Chef Jean Pierre. This reminds me so much of my sister back in Lebanon. She used to make it for us. I don’t know if any Lebanese who doesn’t love cream caramel 😊. I should get her recipe and play with yours too. Then try it on my channel as nice family addition. Thank you for the wonderful memories.

@roseconklin5392 Год назад

Oh my goodness Chef Jean-Pierre, I clicked on this notification immediately! I am going to study your method for this amazing Crème Caramel desert!!!

@gfarrell80 Год назад

I made this for my mom and dad for my mom's 80th birthday. She loved it! Thanks Chef, I wouldn't have had the courage to try it without your video. Cheers!

@Lutz_H 7 месяцев назад

You always make me smile.

@RoXx1811 4 месяца назад

19:25 I'm dying of laughter here... Come to papa! COME TO PAPAAA - LOOK AT DIS - HEHEHEE HEEEE🤣 Please never change Chef! I am making this right now and I can't wait to try it tomorrow. I did cut the sugar in half though, because thats sweet enough for my european taste buds. My white chocolate was pretty sweet already though.

@villainuday5365 Год назад

Time spent with Chef Jean-Pierre is a dessert that is irresistible! Thoroughly enjoyed the presentation, 21 minutes flies like a few seconds and we are always asking for more. God Bless you and the entire team and family and all our friends!

@florl.delgado4093 Год назад

Wow! I just realized THAT IS TRUE!!!!

@RayWright Год назад

I could never do Jack's job... I would starve to death watching chef cook. 🤣

@danielapagliaro8025 6 месяцев назад

Chef Jean-Pierre I love watching you cook, always entertaining, always a laugh and always the best recipes! Thank you, Chef!

@wayneaiello 3 месяца назад

I do a variation on this using only egg yolks and 1/2 condensed milk and 1/2 evaporated milk instead of cream. Strain it through cheese cloth and it makes the smoothest, richest flan you’ll ever have. Great video. I learned a few cooking techniques to try next time.

@ChefJeanPierre 3 месяца назад

Your recipe sounds delicious and it is a typical flan recipe. The creme caramel is much lighter since it use milk and cream instead of condensed milk! 😊

@charlieweinstock2136 Год назад

The problem is Chef we all wanna be like you! Thanks for another beautiful recipe. I'll make it for my 28th anniversary coming up. Thanks again Chef!

@justinmclaren4583 Год назад

Chef Jean-Pierre has completely transformed my ability to cook. I now can make delicious beautiful meals for my family with confidence. I always look forward to his new videos. Chef me and my family thank you sir. Your the best.

@ChescoYT 7 месяцев назад

a true lover of food. Where was youtube when i was a kid?!? :D

@evasilvalayton758 5 месяцев назад

Before utube he was on PBS

@aloha1005 5 месяцев назад

Just made this today. I allways have problems with making caramel. It cristalises, or it sticks to the pan. I found the right temperature (7 for my stove) and the right pan (woll anti-stick pan). And voila! Got the same results as chef jean-pierre, no bublles, perfect texture and ohhhhh mama miiiiiiia…. Delicious! Thanks chef! By the way…. Going to italy (puglia) next year. Lots of good eatong there too!

@bradjones5107 Год назад

I love it! There has never been a time I haven't ordered this desert at my favorite Mexican restaurants. Never knew how it's made.

@moltenaluminium Год назад

I just made these for a family gathering of six people. It was awesome. It's without a doubt going to be requested more often at my family gatherings. Thanks JP!!!

@ChefJeanPierre Год назад

Awesome 👏

@steves7716 Год назад

That looks so good!!! Thanks Chef JP for sharing your favorite desert recipe.

@alziachannel2437 Месяц назад

Simple. Super Recipe

@dalekatz Год назад

You sir, are EXACTLY what the world needs. Your amazing energy has brought great joy to my life. Gifting smiles to the world, one meal at a time. Peace and respect!

@StrahlemannLP Год назад

What amaze me the most is, that so simple steps generate that lovely result! Will do it for next sunday! Thank you for being an example for Mentorship!

@nassereslami8001 14 дней назад

GREAT THANK YOU

@angelaisland4036 8 месяцев назад

I love all the tips and also what to do with left overs! Thank you Chef!

@megbaines2597 Год назад

My very favourite desert ❤

@georgethomas7724 Год назад

Chef Jean-Pierre, you deserve a hug, a physical hug you are such a teddy bear!❤😊 Simply love the way you present your recipes. There is so much heart in them. I've watched so many of your videos, and this one to me is the best, in all respects. Your love overfloweth for crème caramel, it's so clear. Thank you for being you 🙏🏻😊

@LuisHernandez-lr7yf Месяц назад

Dad wanted to add to viewers that you can create many flavors with the same recipe you have provided! 👏👏👏🙏