🍓 Creamy dream in pink-red, a must for every cheesecake and strawberry lover
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🍰🧁RECIPE🧁🍰 here:
Ingredients
Round baking pan Ø 20 - 22cm (8-8,5 inch) - (the measurement “cup” is always approx. information, as the original recipe is in grams)
Dough:
150g (½ + ⅔ cups) wheat flour
75g (bit more than ⅓ cup) sugar
75g (a bit more than ⅓ cup) butter
1 egg
Pinch of salt
Creme filling:
500g (2 cups) quark/curd 40% fat (alternatively double cream cheese)
500g (2 cups) double cream cheese
80g (¼ cup + 3 tbsp) sugar
2 packet vanilla sugar (together 16g, 1 tablespoon)
500g (18oz, a bit more than 1 pound) strawberries
2 tbsp raspberry syrup or 4 cl / 40ml (2-3 tbsp) strawberry liqueur
125ml (⅔ cups) strawberry juice or raspberry juice
12 sheets (~g / oz / 6 tsp powder gelatin) of white gelatin
Topping:
250ml (1 ¼ cups) cream
1 packet of cream stiffener for 250ml (1 ¼ cups) cream
Almond flakes, pistachios pieces and chocolate shavings or decoration as desired
Instructions
1. Sort the strawberries, wash them and put them a side.
2. Knead the flour with the sugar, salt, butter and egg to form the dough. Leave the dough to rest in the fridge for an hour. Grease a round baking pan of approx. Ø 20-22cm (8-8,5 inch) and dust slightly with flour. Then take the dough out of the fridge, knead it again and place it on the bottom of the greased springform pan. Bake in a preheated conventional oven at 180°C (160°C convection oven or fan oven / Europe gas mark 3 / otherwise gas mark 4) for 15-20 minutes. Then remove the cake base from the baking pan and let it cool.
3. Sort out a few smaller strawberries for decoration and set aside, cut off the green leaves of the remaining strawberries, halve them if necessary and puree them. Mix the raspberry syrup or strawberry liqueur into the strawberry puree.
4. Mix the curd with the cream cheese, sugar and vanilla sugar with the pureed strawberries to form a curd mixture. (You can also fold in a few small pieces of strawberries at the end, then don't puree all the strawberries)
5. Place the cake base on a cake plate and place a cake ring around it.
6. Soak the gelatin in water (according to the manufacturer's instructions), and heat the raspberry juice in the meantime. Add the soaked, well-squeezed gelatin to the heated raspberry juice and dissolve it in it.
7. Pour the raspberry juice into a large bowl and stir in the curd mixture. (Important: always stir the curd mixture into the gelatin and not the other way around) Pour the finished curd mixture onto the cake base and chill until it is firm (I chill it for about 12 - 24 hours, but it can be done for less time).
8. Then remove the cake ring and whip the cream with the cream stiffener according to the manufacturer's instructions. Spread the cream on the edge of the cake and decorate as desired, e.g. with small dollops of cream and half strawberries, pistachio pieces, almond flakes and chocolate shavings or however you like (it's up to your creativity 😊).
9. Chill until ready to serve.
Please always remember that every oven is different, so the baking times can always vary slightly
Enjoy baking and bon Appetit! Your Mad Melony ❤️
Hello☺️, I would be very happy❤️ if you subscribe to my channel. There are some fantastic and delicious cake recipes 🍰 and there are many more to come. ➡️Another language desired - please turn on ❗️SUBTITLE❗️! If your language is not activated automatically, click on "SETTINGS" ⚙️ below under the video and go to "Subtitles" - go to "Automatically translate" and select your language from the list. ⬅️
➡️ Content
0:00 Introduction
0:19 Ingredients
0:24 Wash strawberries
0:35 Preparing dough
1:40 Preparing baking pan
2:16 Place dough in baking pan
2:42 Oven + times
3:18 Filling ingredients
3:23 Preparing strawberries
4:18 1st part making cream-filling
5:16 Prepare cake base
5:45 2nd part cream filling
7:09 Pour filling on base
7:40 Topping ingredients
7:45 Prepare strawberries for topping
7:55 Remove cake ring
8:17 Finish cake: Decorate
10:30 Finished cake
30 июн 2024
