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🍔 How to Grill the Perfect Burger 2022 (HATCH GREEN CHILE) 

Grillin and Chillin with Coleman
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Need some help grilling the perfect burger for your gettogether this weekend. Here are my 8 SIMPLE STEPS to grilling THE PERFECT BURGER.
To request a FREE Grillin and Chillin sticker, send me an email at coleman@grillinandchillinwithcoleman.com
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🕛Timestamps
0:00 Intro
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#GRILLINANDCHILLIN
#THEPERFECTBURGER
#BURGERTIME
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3 окт 2024

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Комментарии : 124   
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
I forget to mention why you need to have a “cool zone” on your grill. When grilling burgers, you often have flare ups, and having a cool zone to move those burgers to until you can get those flames under control is a great plan.
@db7664
@db7664 Год назад
Many thanks from Bris Australia
@GrillinandChillinwithColeman
Thanks for watching, my friend.
@geoffc376
@geoffc376 Год назад
Great Tips!💯 Celebrating Independence Day tomorrow over the grill!
@GrillinandChillinwithColeman
Thank you my friend. I appreciate you watching. I will be spending it recovering from a day at the water park yesterday. LOL
@caminotorino4547
@caminotorino4547 5 месяцев назад
Tried this method and recipe and it was a better burger than Gordan Ramsey's restaurant
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 5 месяцев назад
Thank you very much! I am glad you liked it.
@mattc825
@mattc825 Год назад
Weird? No if u like thousand island you are normal. Welcome to the amazing club.
@GrillinandChillinwithColeman
Good club to be part of! LOL
@emiliopazos7833
@emiliopazos7833 10 месяцев назад
I am going to grill on my new Webber Kettle for the first time and this will be my first recipe
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 10 месяцев назад
Thank is so awesome. Let me know how they come out.
@JocinaKujna
@JocinaKujna 3 года назад
Thank you so much 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊 jocina kujna
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you for watching. I hope it helped.
@shawnp6653
@shawnp6653 Месяц назад
mmm Green Chilis. Can't find them here (N.AL) so I settle for jalapenos. Good video GC (also like the temp control one).
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman Месяц назад
@shawnp6653 thank you very much for watching. I take a trip to NM every year and bring back 100 pounds of green chile. Can't live without it.
@patpoole6653
@patpoole6653 3 года назад
Nice.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you Pat!
@nickkambitis5340
@nickkambitis5340 2 года назад
Wow. Great tips 🍔💥🤛
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Thank you my friend. I appreciate you watching.
@AutomotiveAllStars
@AutomotiveAllStars 2 года назад
Yum!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
It was delicious. I need to make them again this weekend.
@sparetime342
@sparetime342 2 года назад
Burger looked awesome. Subscribed!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
It was delicious! Thanks for the Sub my friend.
@howard44ful
@howard44ful 5 месяцев назад
Great
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 5 месяцев назад
Thanks
@Thegrillingdude
@Thegrillingdude 3 года назад
Good looking burger Coleman! Green chili’s, good call, haven’t had them before. Prefect inside and the knife was cool. You have some very quality videos my friend!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you Mike! Green chilie is AMAZING on just about anything, LOL!
@BrisketMedic
@BrisketMedic 3 года назад
Awesome tips bro! That burger looked delicious and now I’m starving.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
LOL, you and me both! I had a good dinner that night.
@prince_musicprod4617
@prince_musicprod4617 3 года назад
I think you’re crazy if you don’t put thousand island on your burger!!! Banging video, my man!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
My Brother from another mother!!! You like the new ending?
@prince_musicprod4617
@prince_musicprod4617 3 года назад
@@GrillinandChillinwithColeman yes sir, I think it fits really well the way you did it! I liked everything about this video and plan on grilling some burgers tomorrow because of it.
@TheLisaDeesDelightsShow
@TheLisaDeesDelightsShow 3 года назад
Super Yummy
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you VERY MUCH my friend!!!
@PostalBarbecue
@PostalBarbecue 3 года назад
That’s a mighty fine looking burger. Great tips man! You have a great way or presenting everything!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you Jabin! This was a fun one. BTW, have you ever had a PB & J burger?
@2AChef-n-BBQ
@2AChef-n-BBQ 3 года назад
That's a perfectly done burger! Also a pickle fan, I make my own fresh pack pickles, great tips.👍🏼🔥🇺🇸
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
It was delicious. You should do a video on your pickles.
@2AChef-n-BBQ
@2AChef-n-BBQ 3 года назад
@@GrillinandChillinwithColeman the best Garlic Dill Pickles ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-py5E4F5v1HE.html 😎
@2AChef-n-BBQ
@2AChef-n-BBQ 3 года назад
@@GrillinandChillinwithColeman and bread and butter too😂 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Jr4fg8TEC4w.html
@kindolgentleman3109
@kindolgentleman3109 2 года назад
Awesome 7 steps recipe!!! Great instructions!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Thank you my friend. I always look forward to your input on my videos.
@kindolgentleman3109
@kindolgentleman3109 2 года назад
@@GrillinandChillinwithColeman Thanks so much!
@BackyardSmoke614
@BackyardSmoke614 3 года назад
Awesome stuff Coleman, that burger looked amazing.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you my friend!
@MrCastIron
@MrCastIron 3 года назад
Great looking burgers! Thanks for the tips and tricks Coleman!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
I bet that would also work in a cast iron skillet.
@scottsinnett3360
@scottsinnett3360 3 года назад
Looks FANTASTIC !!! Great job !!! I love a good burger !!! 😁
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you Scott, that was a good burger. The green chilie really adds a great flavor.
@jonahkrompart
@jonahkrompart 3 года назад
Wow burger technology has really advanced in 2021.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
You should see what they have done with TACOS!
@mightykodiak2584
@mightykodiak2584 2 года назад
Watching this video after watching your controlling temperatures video in a weber kettle. As I’m watching this I got a rack of ribs going with a new level of confidence, thanks Coleman! I know what I’m grilling next!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Ribs have got to be my favorite thing to smoke. Its also my most popular video on my channel, but these burgers are near the top of the list.
@AISEL117
@AISEL117 3 года назад
Very tempting recipe. I wish you a good weekend. 🌹❤️🌺🌺
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you. You too my friend.
@2Wheels_NYC
@2Wheels_NYC 3 года назад
Love the NM green chili! Looks excellent!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you Sir.
@raptordiwan
@raptordiwan 9 месяцев назад
Wow, I've started watching all your videos now. I really love them, and I'm sad to see that the last video was a year ago. Please keep posting! I love your videos and the tips you share.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 9 месяцев назад
Thank you very much! I love making my videos, but I had to take some time off for my health. The good news is that I lost 170 pounds this year and will be recording again soon.
@mikebowerstv
@mikebowerstv 3 года назад
Everything was going perfectly until you said no onion! 🤣. Great looking burgers!!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Not a fan of those nasty things.
@jamesbest2983
@jamesbest2983 2 года назад
@@GrillinandChillinwithColeman nectar of the gods
@bayodaman
@bayodaman 2 года назад
Hey, you need to keep grinding these videos, this was like the easiest video to follow along and I watch a lot of these big youtubers cook. Great job RU-vid can be hard, but you are good on camera with these videos.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Thank you! I had a pretty tough year last year personally and got a little lax on filming videos. All is better now and I am about to get back in the swing of filming. I appreciate you watching a few of my videos.
@therosesbackyardbbq5351
@therosesbackyardbbq5351 Год назад
Great looking burger! And the addition of green chiles puts it over the top! Great video!!
@GrillinandChillinwithColeman
I love Green Chile on my burgers….and most other things.LOL.
@michelerosencrans7847
@michelerosencrans7847 3 года назад
A great video once again!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you Sis! I always love your feedback.
@ericshuping3651
@ericshuping3651 9 месяцев назад
Hey Coleman. I am really enjoying your channel. Keep it up!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 9 месяцев назад
Thank you my friend. I will be recording again soon. Thank you for watching.
@ClayJarvisGuitar
@ClayJarvisGuitar 2 года назад
Man! I love this video. That’s a killer looking burger!!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Thank you very much my friend!
@TheTopperChef
@TheTopperChef 2 года назад
This looks wonderful and so delicious! Thank you for sharing.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
I appreciate you stopping by and watching my friend. That burger was amazing. Going to have to pop over and check out your channel.
@cocinaconlisel1983
@cocinaconlisel1983 3 года назад
Deliciosa receta de hamburguesa amigo, me ha encantado como has explicado y elaborado la receta, gracias por compartir y saludos desde España, Galicia
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Muchas gracias amigo mío y gracias por vernos. ¡Saludos desde Texas!
@coreym3675
@coreym3675 2 года назад
Bravo Coleman! Another excellent video! I liked the tip of applying salt and pepper to the parchment paper first to season the bottom of the patties. I’ll have to try that one. Also, bravo on the taste test! I agree, the tasting is a must! It was cool to see the gas grill take a turn this time, too. lol. I noticed yours has those ceramic briquettes. I ordered some for my Weber Spirit 2 E-310. Can’t wait to try them out. Great job, grill guru! 😎
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Thank you Corey. I actually like using my gas grill for certain things. A tip on those ceramic bricks, flip them every once in a while.
@felicityduran8641
@felicityduran8641 2 года назад
I can't wait to try this! Thank you for the idea
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Thanks for watching Sweety
@crycada
@crycada 2 года назад
Wow! That burger looks amazing! I need to try some NM green chili on a burger. 😛 Thank you for sharing your knowledge! Awesome!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
You won't be disappointed my friend. Thank you for watching.
@teekev125
@teekev125 3 года назад
Nice video!! I found some tips I am going to try the next time I grill burgers. That said I am grilling chicken this weekend. I got the chicken marinating and will be ready to go tomorrow. I do have 1 question about your process. You said to set up the grill with 2 zones. I saw you used the hot zone for both the burgers and buns. I never saw how you used the cool zone. What is the cool zone for? After seeing your Buffalo video I am going to try my hand at making pizza logs soon. If you are looking for another BBQ travel destination you should consider going to Big Bob Gibson's Bar-B-Q in Decatur, AL the place where Alabama White Sauce originated. Thanks
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Great minds think alike. I marinated and grilled some chicken thighs yesterday for some tacos myself. You are correct, I forgot to mention why I use 2 zone cooking for Burgers. I always keep a cool side just in case I have flare ups. It seems to always happen with burgers, so when it does, I have a place to move the patties until I can get the flames under control. I will definitely have to go to Big Bob Gibsons! I love the AL white sauce. Thanks for watching and supporting the channel my friend.
@GrillinandChillinwithMojo
@GrillinandChillinwithMojo 3 года назад
Amazing tips. Hope you have a awesome weekend.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank You!! You too my friend.
@805BBQJUNKIE
@805BBQJUNKIE 2 года назад
It sure looks edible to me man o man absolutely 💯 you killed it my brother
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
That thing was delicious. Can I ask, how did you find or hear about my channel?
@805BBQJUNKIE
@805BBQJUNKIE 2 года назад
@@GrillinandChillinwithColeman every night before I go to bed I look around for BBQ food lol and your channel popped up and I like what you do so I'm here to stay lol my brother you have a new friend
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
@@805BBQJUNKIE I do appreciate that. Email me your addy and I will send you a couple of my stickers.
@805BBQJUNKIE
@805BBQJUNKIE 2 года назад
@@GrillinandChillinwithColeman sounds great my brother thank you
@Boitotron
@Boitotron 2 года назад
Hey Coleman, nice video man. Any advise of how to make this burgers on the weber kettle?
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Thank you my friend. I would definitely grill them over direct high heat. Follow the same steps in this video but bank the hot coals to one side of the kettle and grill the burgers on that side. When they get close to being done, move them over to the other side of the grill to finish cooking.
@assadwardak6339
@assadwardak6339 2 года назад
So you are not closing the lid throughout the cooking except for that last minute, right?
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
That is correct my friend.
@bobbicatton
@bobbicatton 3 года назад
Nice video, Coleman. I don't think Thousand Island is weird on a burger😊
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you Bobbi! It's not just for salads anymore, LOL!
@JT-il3fe
@JT-il3fe 2 года назад
Thousand island dressing on a burger doesn’t sound weird at all. I think it should be on every burger, but then again I might be a little weird myself. Wonderful looking and no doubt tasting burger another home run! I’ll be doing these burgers tomorrow a lot of them so I’m pre-making the Patties tonight. Thx for all the wonderful information my friend!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
100%, I think the ones that don't are weird. LOL Enjoy your weekend my friend.
@evangreco6868
@evangreco6868 3 года назад
Man that looks tasty!!! I roast both sides of my buns.. give it a try!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Great idea, I wil have to try that.
@franciswalter5197
@franciswalter5197 3 месяца назад
How long would you cook for medium rare burger. What would inside temp of burger be and and what temp should webber be
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 месяца назад
I would get my Webber to 400° and cook to an IT of 130°.
@frankfromchicago9248
@frankfromchicago9248 3 года назад
You need to move next door to me.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
LOL!!! And give up my view? Would love to grill with you some day my friend.
@PrestoPaulTV
@PrestoPaulTV 3 года назад
Fantastic video! Now I'm hungry!😜 Your lighting has improved over time. 💡 What did you use to improve it?
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 года назад
Thank you Paul. I did a couple things, first thing is, I learned to use my camera, LOL. Second thing I did was start using a variable ND filter. I am still amazed how bad some of my older videos are.
@PrestoPaulTV
@PrestoPaulTV 3 года назад
@@GrillinandChillinwithColeman sweet! Ha! 😁 The other videos have great content so no worries. 1% at a time we get better. I still have a lot to learn.
@dougdozier8782
@dougdozier8782 9 месяцев назад
Great video. I have a weber charcoal grill. So 3 min on direct heat and then flip, then another 3 min on direct heat and then move to cool zone for 1 minute with cheese and then take off, right? How hot do I preheat my weber before putting on the burgers?
@dougdozier8782
@dougdozier8782 9 месяцев назад
Also on my Weber when do I close my lid in the process?
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 6 месяцев назад
Thanks for watching. Yes, that is correct. On the lid, I tend to only close the lid to melt the cheese. The only time I vary from this is if I have high fat meat and I have a lot of flames.
@charlesblake3945
@charlesblake3945 3 месяца назад
What temperature are you grilling the burgers at?
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 3 месяца назад
Great question. On a gas grill, I would put the burners between medium and high. On a Charcoal grill, just create 2-zone grilling with all the coals on one side, and grill them over those coals. The temp for burgers does not matter as the burgers don't stay on very long. I hope this helps and thanks for watching.
@jeffbonthius5142
@jeffbonthius5142 2 года назад
Great video Coleman, thanks! When you put the oil on the grill to prevent sticking, what were you using? Also, I’m assuming you’d recommend doing the same thing on a charcoal grill? Thanks!!
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Thank you my friend. I appreciate you watching. I like to use avocado oil when I grill and yes, it works on both gas and charcoal.
@jenifermcneill1411
@jenifermcneill1411 2 года назад
On my kettle should the lid be on or off?
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
I leave mine on. It keeps the flames from building from dripping grease from the burgers. Just leave the top and bottom vents all the way open. Thank you for watching.
@jamesbest2983
@jamesbest2983 2 года назад
Why did you put a “ dimple “ in the patty?
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Great question. It keeps the patties from puffing up in the middle, and remaining more flat.
@jamesbest2983
@jamesbest2983 2 года назад
Thanks for the answer- I thought I had missed something as you never explained it- but mystery solved!!
@SL1CK1307
@SL1CK1307 2 года назад
"When ur working with your meat..." lol 80/20 check.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
LOL, you're going to go blind if you keep doing that.
@diggermolly5927
@diggermolly5927 2 года назад
nice channel, overdone burger...
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 2 года назад
Thanks for watching my friend.
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