🍗 How to fry the CRISPIEST Whole Chicken (當紅炸子雞)

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Watch my dad create the Cantonese classic that is Crispy Skin Chicken! It may seem daunting but if you follow each step carefully, you’ll achieve the crispiest skin & most tender meat right in your home kitchen.
Red Vinegar: amzn.to/3Iowws1
Rice Vinegar: amzn.to/40ZMqQN
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/40X98t7
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/crisp...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
South China Morning Post: • A must-have dish when ...
TIME: • Inside Lung King Heen:...
大师的菜: • 【大師的菜·葫蘆雞】陝西第一菜--葫蘆雞！鮮...
Eater: • How LA's Honey's Kettl...
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⏲ CHAPTERS ⏲
00:00 - Clean chicken
02:15 - Season chicken
03:46 - Blanch chicken
05:04 - Glaze chicken
07:21 - Create salt dip
08:56 - On frying chicken & seasoning
09:44 - 1st fry
13:53 - Fry head & continue 1st fry
15:50 - 2nd fry
17:58 - Frying summary
19:59 - Chop chicken
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

17 июн 2024

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Комментарии : 437

@MadeWithLau Год назад

Join the Canto Cooking Club: bit.ly/3I536xH Get the full recipe: madewithlau.com/recipes/crispy-skin-chicken

@cashflow68 Год назад

I had the pleasure of meeting your father in law today. My wife & I are so proud of the success you had and the valuable recipes father lau is making. Wishing your families success & happiness.

@Bundalaba Год назад

TY for the subtitles !

@MsBlackSequins Год назад

Daddy Lau should be proud that he's imparting this knowledge, without bias, answering the seemingly simplest of questions. I have learnt so much from him!

@peterdieleman303 Год назад

“This completes the first step of deep frying” 😂

@enriquedossantos3283 Год назад

very patient, very kind, infinitely knowledgeable, rare combination, most people that achieve this level of skill from experience don't have a sliver a patience with newbies, both my dad and granddad where like that I have to shut up.and watch. still learned a lot from them

@cutekaola8669 Год назад

很愛看你們的影片，第一因為廣東話很有親切感；第二看到你們父子的感情非常好，兒子肯為爸爸的專長做網站和翻譯，爸爸亦常常鼓勵兒子；第三，你爸爸教的多款菜色，非常詳盡專業，包括很多竅門（例如脆皮燒肉的豬皮要先用鹽來抽水；豉油王炒麵的麵要預先蒸好），在其他網站很難找到，也感受到廣東菜色變化多而細緻。希望你們能繼續努力！💪💪💪

@MadeWithLau Год назад

好多謝您嘅支持與讚賞！老劉衷心祝福您闔家平安健康！幸福快樂！

@meret99 Год назад

Respect for Dad for his amazing patience and care with which he cooks - not to mention the wonderful skill

@-MarkWinston- Год назад

Nothing makes grandparents happier than to see their grandchildren eat.

@CosmicL407 Год назад

This is unbelievable. What a time to be alive I'm getting to watch this mans Cantonese father teach me how to make delicious food. Amazing, looks delicious! Thank you both

@ashleyy6329 Год назад

I have so much respect for Daddy Lau. This was so incredible to watch

@WokandKin Год назад

Loooveee this with the salt dip! I’ve never tried making a whole chicken with crispy skin, so thank you Daddy Lau for showing these techniques! Gotta try it!

@ameerulaqmalmalek9470 Год назад

I love your father, he's so passionate and sincere.

@Glee73 Год назад

always love and enjoy watching "Uncle Lau" speaking cantonese while teaching us some fantastic classic recipes.

@mikenihan9260 Год назад

I love watching him cook and learning along the way. The way he explains the intricacies of the recipe are wonderful! Trying this recipe next. Hope I can do it justice!

@Jesus_Is_King_of_Kings7777 Год назад

Just seeing your dad on your channel, you can see his passion in his food and how proud of his traditional knowledge of the dishes he is making and explaining his dish is exciting. You just came into my algorithm, I watch other foodies and I want to sub to your channel just seeing this. I like to learn new tips and ways of making food. This was fun to watch. Thank you much for sharing your father's food skills.

@elaine4237 Год назад

This looks so advanced, though your dad makes it look easy! Thanks for sharing another yummy Lau recipe!

@Kagebushin01 Год назад

Your dad is really awesome please thank him for us. You have a nice family and I enjoy your videos thanks so much

@theheroandlegendchannel Год назад

I did the salty crispy tofu tonight. It was so good!!!! I’m looking forward to making this chicken. Have a great weekend y’all!

@BrahmaDBA Год назад

In my neighborhood exist an old Chicken Rice restaurant. The way they prepare their chicken rice is amazing, I would always see a lot of older Chinese aunt and aunties flock there during breakfast hours. I would always pass there during my morning run and get a chicken rice to go and eat it at home. I am so happy that you share this recipe, I will try and replicate it at home.

@gupsphoo Год назад

Daddy Lau is absolutely a master chef. RESPECT!!! 👍

@ngocthaii2963 Год назад

Oh my goodness, I’m making this for the family!!! Thank you so much for sharing!!!💗 my husband is a going to be impressed 🥲

@vma1234 Год назад

Daddy Lau really shows his skills! Thanks for sharing the knowledge. I always have this dish in Chinese restaurant but has not idea how chiefs cook them.

@ronwertz1958 7 месяцев назад

I am just starting with cooking our chickens and ducks. I have watched a great number of videos on this topic. Your video is one of the best I have ever viewed. Thank you for sharing you Fathers wisdom and amazing skills.

@nitagee-fy9ez Год назад

I love Chinese food but only have the ability to make simple stuff at home. For high quality Chinese food we go out for them in restaurants. I loved watching Daddy Lau cook. Daddy Lau, you are a true professional chef. There is so much thought that goes into what you do and how you do it. I truly appreciate knowing how complex it is to make a Chinese red fried chicken now. The next time I have this chicken in a banquet I will have a much more appreciation for all the work that goes into making it.

@chanalexa6923 Год назад

INSANE!!! My dad used to be a chef , he would make us the most complicated dishes when he had a day off. The kitchen would turn into a battlefield after cooking because he cooked in home kitchen like he cooked in the restaurant one. Papa Lau is so neat and tidy in the kitchen

@czeshirecat6278 9 месяцев назад

Hehe this made me smile. I’m a tidy cook and usually wash up as I go, but my housemates don’t. It’s put me off making meals tbh ;) bless ready meals and my microwave!

@raisedfromperdition2x919 9 месяцев назад

@@czeshirecat6278me too! I can’t stand having a mess while I’m cooking, I want access to a clean sink during the whole process and my family just loves to pile dirty dishes or other food in there and leave it. So I’m constantly washing dishes and recleaning the sink! Drives me crazy. And I had a friend come over to cook once. She dropped an egg on the floor and didn’t clean it up, she just walked through it! Never have I ever even seen that. I was freaking out the whole time. She refused to allow me to clean it up in my own house, yet wouldn’t clean it up. After that I never ate anything she made again. Ugh

@aileenbodopol7397 8 месяцев назад

@jackyichan4759 Год назад

I could imagine doing this for cornish game hens as the smaller size is more manageable. Another fantastic video representing us Chinese-Americans out there! 👍

@duotone69 Год назад

Now that is a brilliant idea. Thanks 🙏🏾

@nrgltwrkr2225 Год назад

That's a great idea! I think I will try mastering the skills with a small Cornish hen first. I wonder what the cooking times would be?

@david888a Год назад

@@nrgltwrkr2225 I tried the recipe with half a chicken n after I heat up the oil,it’s every 5 minutes I turned the chicken over,(not using Mr Lau’s time consuming method) so for half a chicken,it took 20 minutes,for Cornish ,12-15 minutes should be ok. The chicken turned out crispy n moist n i cooked in high heat.

@DocPetron 8 месяцев назад

@nrgltwrkr2225 Just use a meat thermomether. I'm from a family of amateur cooks and my dad was a pro. While my dad can eyeball and time things, the rest of us have decided to use a meat thermomether. There are too many variables to use the timing method for even very good amateurs.

@ronnydtkoo5895 Год назад

Your dad is a wonderful cook, with respect for the traditional Chinese cooking, kind regards from Sweden

@yvonnebb961 Год назад

Thank you for this video, i never knew it took soo much care and time to make this dish! Wow!

@duotone69 Год назад

That was utterly fascinating but I would be terrified to try that myself. 😂

@stuffylamb3420 Год назад

For real this is NOT a safe way to deep fry lmao

@Maestro47 Год назад

This is one of those recipes which are so labor intensive. Fun to do once at home but it takes time and can get really messy with all the oil flying around. It's really worth it to go a restaurant and have them do a good quality chicken on the day.

@willislau22 Год назад

That's why in Hong Kong we go to the restaurant to eat it instead of making it our own

@david888a Год назад

Exactly, the cooking method used in this episode is really time consuming n u r right , splashing oil all over the cooktop. Good to try once.

@gnihtyreve Год назад

you can use those skills on pigeon or smaller birds, don't limit your creativity 😊

@whataname01 Год назад

Loved to see the new addition to the family... Happy Lau family!

@AJR8623 11 месяцев назад

Amazing stuff. Great patience shown by your dad.

@notyourordinarydad4549 Год назад

The time and how delicate he handles the food in all the videos. I wish I didn't have to make 5 different meals every night.

@christsangkawai Год назад

Your dad is so incredible as I would like to learn more from him

@siewanoatelek4081 Год назад

Thank you for sharing this recepe 😃 Your Dad is amazing

@iamnotfooled Год назад

Excellent !! Just love your videos showing how to cook authentic Cantonese food!!!

@joethesimple685 Год назад

I love chicken, especially when it's cooked that way. Chinese food is the best! 😊

@sinjinmonsoon9055 Год назад

Your recipes and cooking style are the best. My husband loves me again!!

@GamingForSpeed Год назад

Hi, I love what you are doing, it is the first time where I've watched a video and immediately subscribed. I applaud your making of videos as not only does it preserve the Chinese culture, but making such videos also seem to add color in your father's daily life. One suggestion I have for a future series is the concept of "fusion dishes" Where you take two separate dishes that your father has made and challenge him to incoporate it into a dish.

@bena4072 Год назад

This is a great video-learned how much work goes into it-it made me want to take the train to Chinatown to get a whole fried chicken

@GAMINGNPARLAYS Год назад

Thank you. you ask your Dad very good questions.

@margaretchong1450 Год назад

感谢刘师傅无私的传授。

@MadeWithLau Год назад

不要客氣，非常感謝您的支持！老劉㊗️您和家人平安健康快樂！

@chefcscreations Год назад

One of my favorite dishes to order. Daddy Lau makes it look effortless but I probably won't attempt this any time soon

@nimrodlevy Год назад

What a great video, even the temperature was translated to c. Thank you very very much, and bless your father for us. Thanks a ton!

@TurlasThe6 Год назад

Cooking grandpas are the same in every language. As long as a translator is around, this adorable man and my grandpa would really get along 😁

@Wookie911 Год назад

One awesome dad ! And a good son

@Gurashi Год назад

Always one of my favorite dishes in a traditional Chinese wedding banquet

@stellatsang1871 Год назад

It turns out that there are so many ways to make fried chicken, thank you very much！

@t0nyr4m0s Год назад

Thank you for the tutorial and sharing recipes.❤

@Prognox Год назад

First time watching and I'm already re-learning a bunch of Cantonese vocabulary. Thanks for making this content!

@ZwrP Год назад

what a cool cooking technique, like a mix between confit and deep frying.

@tentobot Год назад

This fryng technique is something I do similar to the fried wings I do. The difference is that I fry the chicken under 300, around 250-275 and deep fry it until the the chicken is lightly brown. The trick is to hear the boiling sound, to know the frying process has cooked it through and the sound is coming from the natural juices. I would pull it out, let it cool down and place it in the refrigerator until it's needed. It would go through a final fry around 375 until crispy golden brown.

@kwazimokava6499 Год назад

Thankyou for the share, looks delicious, must try this method, will save in my cook this playlist🥰👍

@mariaandres2422 7 месяцев назад

So much respect how he prepare now I learn how to cook this chicken 🐔 one of my favorite.

@aceman2790 Год назад

Fantastic...... Shall have to watch again and attempt... Have to watch more from your channel

@antoniochoy2534 11 месяцев назад

Estoy seguro que la Comida Cantonesa en manos de un cheff Cantones queda exquisito como los diversos platos que su papá Lau enseña a cocinar . Que sigan los Éxitos y perdure la tradición China Cantonesa !!

@firstinlast7151 Год назад

Great Recipe and Happy Family

@staudinga Год назад

I've never seen anyone fry salt. This whole process is fascinating!

@AlexanderFarley Год назад

Great video, very nice to understand the reasoning behind the steps

@rustybros Год назад

Bro, thank you for making this channel. I'm bad at cooking but I want to learn!!!

@toxicrune 5 месяцев назад

Lau is the man. Long live this fine gentleman.

@lutpisushi Год назад

omg ur such a lifesaver.. been looking for this typa fried chicken recipe

@antoncooks1255 Год назад

i'm going to try making this. This looks great!

@mathiaswolfstone9369 Год назад

This looks very delicious. I might try this on a special occasion.

@captainkeller2792 Год назад

This is really well made and Lau is a person, you instanly like.

@alexchainey. Год назад

Great content, always wanted to know how they did Crispy skin chicken. So endearing to see Chef Lau call his grandsons name at the start of each meal…..

@jakefarronmerlin7963 Год назад

I subscribed. Thanks for the English narration/subtitles.

@mathewmathunny7514 Год назад

Uncle is an amazing cook

@A-Fat Год назад

好喜欢看刘叔的节目，祝愿刘叔身体健康！阖家幸福！

@MadeWithLau Год назад

好多謝您嘅支持與祝福！老劉祝福您闔家健康快樂！

@RneverdieRn Год назад

香港既觀眾睇到好過癮！聽劉爸爸口音應該係中山個邊既？

@MadeWithLau Год назад

@@RneverdieRn 好多謝您嘅支持!在下袓藉台山，廣州長大。老劉祝福您闔家平安健康！幸福快樂！

@RneverdieRn Год назад

@@MadeWithLau 祝劉家身體健康！幸福快樂！

@joypolk3093 4 месяца назад

Love your show and family❤️🤗

@keloy Год назад

谢谢刘先生！祝您健康每天都快乐！❤

@MadeWithLau Год назад

不要客氣，非常感謝您的支持和祝福！老劉祝福您闔家平安健康快樂！

@vincei4252 Год назад

So much massaging. That chicken is living the life.

@user-rd8me6pv5i Год назад

Молодцы! ВКУСНО ГОТОВЯТ !👍👍Well done! COOKING DELICIOUSLY!👍👍

@wumao6797 Год назад

Attended a Chinese cooking class. They taught me to dry the chicken then hook it at the neck and just submerged the whole chicken in a vat of oil for over 20mins. After that use a fork and poke at the thigh to check if its fully cooked and run along the breast to test if the skin is crispy. The skin was crispy when its hot but becomes soft when it cools down. Will try this method this coming weekend to see if the skin still stays crispy when it cools.

@brickchains1 Год назад

congratulations for 1 million subscribers - top youtube food channel for sure!!!!

@jonnyskitchendeluxe Год назад

Wow this looks so delicious 👌

@chefkatzka Год назад

Thank you chef Lau ❤️

@paeyreyes Год назад

Think this is one dish that's really worth just ordering at a restaurant!

@acinomletap1 Год назад

Cutest family and great tips.

@toolittle8661 Год назад

Makes me hungry everytime😋

@MikeTheD Год назад

Man this old man is a legend I like his style

@benfeinberg1172 Год назад

Great videos. Thank you! Love how Dad responded to Buddhist chicken remark. 😅

@Gurashi Год назад

Salivating and waiting for invitation to the next Chinese wedding banquet to have such nice chicken

@johngotti332 Год назад

This looks so delicious. I would love to try this.

@tameslatsekehe 6 месяцев назад

I, REALLY LOVE CHINESE Cook So SUPER Delicious!!! Perfect.!!!

@bubblehulk7647 7 месяцев назад

I always love the Hong Doy, Mui Mui! Time to eat chicken!!!! Part of every video.

@sbrown6434 11 месяцев назад

I love this channel. What a cool family.

@tedmac8049 Год назад

Thank you so much Sir~ 🙏❤

@samuelyanuar7297 Год назад

this is why i just go to good restaurant, so much process to cook the good chicken

@daphuc1730 Год назад

Never had chicken cooked like that but it looks delicious!!

@yumyumhotsauce1 Год назад

i am going to try this wkd! thx! I have heard some chefs use the white blanch chk recipe with a marinated water boil to cook the chk first before frying. May I ask Daddy Lau for his opinion on this technique? thk again for this easy to follow recipe.

@mimihello4410 11 месяцев назад

終極一試~大菜~~每次飲婚宴都有~謝謝劉伯伯分享食譜~~

@MadeWithLau 11 месяцев назад

不要客氣，非常感謝您的支持！老劉祝福您和家人安康快樂！

@chenwenhua2269 Год назад

Wow, this made me so hungry......Cantonese chicken is the best! tho tse sai la!

@loicdomagala8779 Год назад

The advantage of deep frying it is that it seales the outside, allowing the meat to retain its juices. Here it is so long bathed in oil that you are eating so much oil. My vietnamese girlfriend used to cook the chicken very slowly in a stock, then dried it and added very hot oil with a spoon in the skin. It was always delicious.

@restaurantman Год назад

Great to see a recipe for "Ja Ji Gai".

@abdellahlegacy9294 Год назад

I love all the way cantonese food

@gerard8140 Год назад

The wok season is marvelous. Any tip to get that with the home kitchen?

@TundeEszlari Год назад

Magical video. 😋❤

@zealiabella8553 Год назад

I sure hope peking duck is next on your list 😄💜

@madedigital Год назад

LOOKS good

@yoyoyoyoyoyoyoyoyoyo8670 Год назад

Asian mom would get Heart attack if you demand this meal at your home.

@Nemi-pp2zs Год назад

That's exactly what I ever wanted to know. There are some steps at the beginning as a European I wouldn't do (not why complicated but when you buy a chicken at the supermarket it where not really good to do).