🐓 How my dad cooks the JUICIEST Whole Chicken (豉油雞)

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Thanks to ButcherBox for the chicken! Get 2 FREE lbs of ground beef in every box for life here: www.butcherbox.com/madewithlau
Watch Daddy Lau teach us how to make soy sauce chicken. It's one of the easiest crowdpleasers to make for both large parties and intimate family-style meals!
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3YodgAf
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/soy-s...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
MICHELIN Guide Asia: • The MICHELIN Guide Ins...
Made With Lau (White Cut Chicken recipe): • 🐓 Dad's White Cut Chic...
Woks of Life (Soy Sauce Chicken recipe): thewoksoflife.com/soy-sauce-c...
FlavCity with Bobby Parrish: • Shopping At Costco For...
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⏲ CHAPTERS ⏲
00:00 - Wash chicken
01:10 - Blanch chicken
01:39 - Do you need to cook this dish with a whole chicken?
02:29 - On soy sauce chicken
03:07 - Prepare aromatics
04:06 - Stir-fry aromatics
05:05 - Add soy sauce
06:15 - More dark soy sauce for darker skin
07:01 - On soy sauce
07:43 - Ladle sauce onto chicken
08:22 - Simmer chicken in sauce
09:02 - Large chicken vs small chicken
10:37 - How to get the flavor deeper into chicken?
11:18 - Chicken cooking summary
12:08 - Transfer chicken to ice
12:39 - Boil the sauce
13:22 - Cut chicken
15:01 - Create sauce for chicken
15:26 - Add slurry
15:48 - Ladle sauce onto chicken
16:06 - Did parents eat this in China?
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

19 май 2024

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Комментарии : 1,6 тыс.

@MadeWithLau 2 года назад

Join the Canto Cooking Club - bit.ly/3l8mmmp Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/soy-sauce-chicken Notes: 1) To address some of the comments on the color - we cooked the chicken twice!! The chicken in the thumbnail is our second attempt, in which we achieved a more thorough color on the skin. We spend quite a bit of time in the video explaining and comparing our first attempt with our second. 2) There is supposed to be red in the bones when you cut into it - that’s one of the cues that it’s in the sweet spot of doneness.

@amituofo2201 2 года назад

This looks unbelievably delicious

@leticiathomas2415 2 года назад

Gonna try it, it looks like it will be flavorful. Thank you!

@niwachien 2 года назад

How is it your dad has lived in the USA for so long and can't speak English?

@crushivintage 2 года назад

All of these recipes are authentic and worth the time and effort to make at home. I grew up working at a Chinese (Hunan, Szh, Cantonese) restaurant and they are all true and wonderful meals. No, I'm not a shill. I lived and worked eating all of these meals for many years. And have to pictures to prove it! I'm still working on my own recipe of Momma Wong's wonton noodle (yes, noodle not noodles) soup.

@joycelafontaine2498 2 года назад

@sandilum 2 года назад

You canʻt imagine how happy was my husband to eat this dish! It came out perfect, even without the shallots which I didnʻt have nor the rock sugar which I substituted with brown sugar. Thank you so much for sharing all your secrets with us in RU-vid land. So thankful for you, your son, and family!

@jasonsin8288 Год назад

Is the chicken actually juicy? Because it looks a bit dry in the video.

@davidchai168 Год назад

@@jasonsin8288 Yes! Meat are dried and overcooked. That's why chef say better to use smaller chicken.

@indravidal3285 Год назад

There's no way that it would be dry because the bone is still red

@marcinha1973 5 месяцев назад

Confusing to watch, like all vids from this channel.

@trixiewutang Год назад

Was amazing able to hear your dad speak Cantonese. As someone trying to relearn the language I really appreciate your subtitles :)

@DrFunFong Год назад

Sounds like Toisan. Hearing your dad speak sounds like the environment I had when I was a child. Sounds like home!

@DavidBeckerSr 5 месяцев назад

It is a JOY watching Lau cook! He is a special gift to this world❤

@capricorngirl3760 Год назад

你好，我是菲律宾人，我认为你父亲是烹饪方面的狂热粉丝之一。你的视频先生对我很有帮助，因为我是香港的新人。我赞扬你父亲的厨艺，这表明他在他那个时代真的是一位伟大的厨师，直到现在希望更多的人来帮助这个视频我非常非常感谢你们所有人☺️

@lisafranklin1192 Год назад

Love watching your father cook. You are blessed. This chicken looks so good!

@bellasamantha237 2 года назад

I love your Dad! Your entire family is beautiful n I love the way your Dad teaches n talks about how to cook without any pretentious ways. He's just so genuine. I'm Australian but from an Italian born Dad(family), so always home cooked meals n we love to cook other cuisines too. Thank you so much for all your videos! 😁🙏💙🦘

@momkatmax 2 года назад

People always go back to the simple home cooked dishes of their childhood don't they? I love how he gives the "special secrets" the family cooks know like the blanching method to make sure all parts are well covered. He does that in his other videos!

@CB-lg1pk 2 года назад

I love this channel so much I can see the passion and enjoyment on every video, which brings somewhat a different vibe from other cooking channels All the love to you and your family ♡

@jamescrandall117 Год назад

Wow, I loved hearing your dad speak Cantonese. It has been many years since I lived and worked in Macau. I don't get much opportunity to speak it anymore.

@Edwinthegod 2 года назад

Great recipe but one tip from my dad is to make sure that the chicken is DRY before you put it in the soy sauce. Pat it dry with a paper towel / let it air dry for a while before it goes in. That way you get an even dark coloring all around your chicken instead of blotchy colouring.

@rik109 2 года назад

watch the video to end you will have your answers

@VeganV5912 2 года назад

@@rik109 , Heart attack pictures, fatty foods is animaIs cIogged arteries : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-15wgYsToORM.html !!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pFPFnhfuLrE.html Vegans don’t have this problem because that is the animals. Vegans don’t get clogged arteries, 4% cancer if you’re vegan. Meat based diet 51% death rate. That is extremely high for a frigging burger etc. Gorillas in the wild, have 1 percent cancer. And they never ever eat animals !!! Peer review science !!!! RU-vid delicious vegan food. Time to change ✅❤️😉

@nphan3940 2 года назад

Thanks for the tip, I will follow it

@Izaya_Orihara 2 года назад

It’s a general rule dry your meats after washing it, regardless of what dish you’re making

@tasha3757 2 года назад

Thanks for the tip!

@pattyc281 2 года назад

Great video detailing each steps! Thank you Daddy Lau for explaining each steps & showing us. Best teamwork for both. 😄 😋

@garyparansky8285 Год назад

I randomly stumbled upon your channel. After watching how your dad made chili oil, I couldn't stop watching him make other dishes.. Your dad is great! Not just as a chef, but he seems like a great all around person. I really enjoy watching him cook. I look forward to making most of these dishes at home!

@Pyrettz_Blaze Год назад

This was so delicious and surprisingly easy to make! This is now a forever recipe in our house. Thank you so much for sharing all of your wonderful recipes!! (p.s. I love having the step by step videos also!)

@kickyouinhalf 2 года назад

I can't believe I'm watching this before bed. Now I'm salivating like crazy! Thanks for sharing this video. I'm definitely going to have to try this recipe!!

@YM-wb7kg 2 года назад

Thank you for both English and Cantonese narrative and subtitles. I am learning cooking, chinese and cultural history. 😃

@kittenmimi5326 Год назад

He truly is a master, I really appreciate him sharing the proper tips, methods ans secrets. The teaching is also very easy to understand. Also I love how he specifies which ingredients is neccesary to get accurate and which one is not. I also love it when he says you can just use whatever soy sauce you usually use

@marknonnenmacher1918 Год назад

This looks incredible! My next mission is to make this dish! Ive never seen such a method before. Your dad is a real gem! Thank you!😊

@inspiration6099 2 года назад

You and your dad made a great team. Thanks so much for sharing The Cantonese authentic Chinese dishes, love it 😍

@Maelarix 2 года назад

My goal is to make every recipe on this channel and I'm SO EXCITED to see this one! I was always entranced by all the hanging chickens in markets and how tasty they looked.

@YH-sj8hs Год назад

seeing your videos make me think of the old days when my parents worked in restaurant. Thank you for your hard work. Enjoy watching cantonese videos once again . Keep up good work.

@JoeYeeB Год назад

Your dad reminds me of my dad. Thanks for sharing your dad with us. And the recipes of course.

@leannepetersohn6885 2 года назад

This is one of my favourite Cantonese dishes, thanks so much for sharing this! Can't wait to try making it myself.

@aliciachao7490 2 года назад

Ive been missing my yeye a lot recently, and he was always the cook. So watching your videos brings me a lot of comfort and nostalgia of when he used to make big familly dinners. Thank you ❤

@ronniebraga6512 Год назад

Đf

@eileenmc4746 Год назад

Thanks for English and captions and hearing your dad’s Cantonese and great instructions.

@meleahsanchez8879 9 месяцев назад

This is my all time favorite chicken flavors, I can't wait to try to make it. Love the simple step by step recipe.

@mw-pi8ds 2 года назад

Your dad is such a pro. His technique is impeccable. He deserves his own show on food network. You should do a video about your dad's life and how he came to be such an amazing chef!

@jakubgadzala7474 Год назад

That's actually interesting. I would watch it!

@M4K_88 Год назад

Are you sure he is ur dad?

@rosalindsee3047 Год назад

I think he is a chef by profession.

@CYI3ERPUNK 2 года назад

i will enjoy listening to your father's recipes and watching these video for as long as you both want to continue making them ; such good/classic cuisines =]

@Jackweskey Год назад

Easy, no complicated to understand that. Ingredients & seasoning also quite simply (no need peeling, just cut & cut that's it ! Like it so much. Thanks Low, for sharing with us. 😋😃👍

@changbahafuture5069 Год назад

我看過也做過很多豉油雞的做法，劉爸這方式有不藏私的秘訣，因此訂閱，希望劉爸可以再分享多一點的經典粵菜

@MadeWithLau Год назад

非常感謝您的支持！老劉祝福您與家人健康平安快樂！

@kcmama128 Год назад

I love that daddy Lau used an oversized lid and the rice cooker pot to cook the chicken. That’s how I cook in the kitchen. I don’t have the perfect cooking skills or the perfect fancy cookware. I just wanna learn and cook for my family. I like that Daddy Lau and Randy are showing us how we should be cooking in the kitchen, just use whatever in the kitchen that works!!!

@needkhun 2 года назад

I learn a lot from dady lau. Even my mom still learning from dad lau how to prep the ingredient. Like yesterday we just learn to prep our freezer meat to not smell like freezer. Lolol we used to think we need the blood to make the meat juicier, gosh how wrong we were. THANKS A LOT Mr Lau for teacing us.

@Jamesssssssssssssss Год назад

Thanks for sharing your dad with us, he radiates warmth.

@mythicaldee3400 Год назад

No bs talks. Straight to the point to making awesome chicken. Loved the video. You're dad's awesome. Pls tell him so

@greatwhitenorth3717 2 года назад

Again all the simple but important steps that make this dish go from good to great. Soy chicken made easy by a master. I can't wait to make it! Memories. Thank you for sharing.

@MadeWithLau 2 года назад

Ahhh thank you so much! Hope you love making it as much as we do!

@greatwhitenorth3717 2 года назад

I will for sure! These traditions will be passed on to my kids😀

@VeganV5912 2 года назад

. I’m normal. I don’t stab animals. You do. Meat😫🦠💩🍖🔴flaaake !!!! 🙄. You don’t hurt your cute little dog. You love your dog 🤗🐶🤥. Or a cute little bunny rabbit 😍🤗🐰🤥🤥🤥. RU-vid delicious vegan food or you’re a hypoo🔴crite !! Big time !!!! Over a freaking 5 minute hamburger etc !!!!! you can have vegan hamburgers and vegan chicken and vegan pizza and vegan curry and vegan tacos and vegan burritos and vegan ice cream etc

@tameembarakat607 2 года назад

Love the way it’s prepared and presented..something about the presentation makes this dish feel like a treat to make at home!

@shelld7535 2 года назад

I was so amazed at how juicy and tasty my chicken was following this recipe. EXCELLENT !! Thank you for the recipe.

@Slimtastic Год назад

Im glad to see im not the only one who cant ever find a fitting pot lid when cooking 😂.

@somindaddy 2 года назад

I think this would be a great dish to make sous vide after par-blanching and drying the chicken. Always learning a lot of awesome techniques from your dad, keep up with the great recipes.

@DaDaDo661 2 года назад

I wonder if the soy mixture can be put in the bag with the chicken and then sous vide the whole thing

@yuniekesadrak8156 2 года назад

I love how your father stay authentic to his recepies, thanks for sharing 🙏 quick question, can we do the same with any other meat like pork or beef? Thanks

@Kurochana 2 года назад

Yes it'd work, the aromatics + soy sauce combo works very well for frying meats too, just use less water.

@greenhat7618 Год назад

It won’t work as well. Because the main selling point of this dish is the succulent chicken skin and the tender meat, but beef or pork cooked this way won’t have either.

@j.q.higgins2245 Год назад

I have seen pork belly being prepared this way, with some minor changes to the sauce (add garlic, cinnamon sticks and red chili to the ingredients listed here; cook pork with ginger in water for approx. 15 min., scoop off any fat and scum, then add other ingredients and simmer for another 30 to 45 min or until tender); reportedly a recipe from Sichuan.

@jamesjoseph9721 Год назад

@@j.q.higgins2245, now that sounds delicious! The best pork belly recipes I've tried so far have been Asian, hands down.

@deardeer232 Год назад

感谢刘生毫无保留的教学，非常详细清晰，看您做饭真是一种享受，希望老人家永远身体健康阖家欢乐！

@MadeWithLau Год назад

非常感謝您的支持、肯定和祝福！老劉衷心祝福您闔家平安健康！幸福快樂！

@da1nonlydoron779 10 месяцев назад

I’ve used this recipe several times and it came out fantastic. I’m back for a quick reminder on how to prepare this since I’m cookin’ this tonight. Thanks so much for posting!

@wonderchild53 Год назад

This is good that you do this with and for your father...

@jacksonyu7257 2 года назад

Cooked this today and my goodness, it was soo succulent and juicy. Thanks for the recipe gramps!

@molochsorcery4357 Год назад

Big thank you to your dad for sharing how to make this. Can't wait to get a whole fryer and give this recipe a go.

@TheDopalgangr Год назад

Great that you have a channel with your dad. My dad passed last July and I wished I had spent time like this with him. Give him a hug for me and tell him thanks for sharing these recipes.

@raymurrell406 Год назад

Sorry for your loss

@TheDopalgangr 11 месяцев назад

@@raymurrell406 thanks Ray

@CanadairCL44 Год назад

Thank you to your Mum, Dad and of course yourself for taking the time to upload this video. I am definitely going to try the recipe and method.

@dy7023 2 года назад

Thank you papa Lau! I am going to try and do this, looking not too difficult. We love soya chicken.

@SlowBurn_ Год назад

Just subbed. Thank you for sharing your father's wisdom to us all

@teddekker3383 Год назад

Wonderful demonstration and explanation !! Cheers and Thank you 🙂

@barbarakloise6790 2 года назад

Love this recipe. Your dad is cool!

@kwells2593 2 года назад

I’m happy to see you have a sponsee. Your recipes are always good. You make it very easy to follow those instructions. Thank you for sharing your delicious foods with my family.

@MadeWithLau 2 года назад

Thank you so much for the love!!!

@randyschwaggins Год назад

I followed this recipe but I only boiled the chicken in the soy for half the recommended time. Then I roasted it in the oven to finish and crisp the skin. Chopped it up and covered it with the sauce as per the recipe. AMAZING...I LOVED IT! ❤️🔥

@bigpoppasmurf Год назад

Trying this recipe tomorrow! Went shopping for everything today! Thank you for sharing

@kokumalamoi3421 Год назад

This looks so good, I wanna try making it myself. So much love and care were put into this dish! I wanna try this and share it with someone.

@lililililPitdinolilililil Год назад

Invite

@lecepyt 2 года назад

I’ve been patiently waiting for this video ever since I found your channel in late 2020 🙏🙏🙏 This is especially poignant today because my uncle used to make this for me, but everything started to change for our family exactly one year ago today. Thank you for posting this & for all for the other wonderful, nostalgic Cantonese dishes that remind so many of us of our childhood & home. We appreciate all the love and hard work you put into this channel, Randy & the entire Lau family ♥️🥰😊🙇🏻‍♀️

@MadeWithLau 2 года назад

Ahhh so glad we get to share! I bet your uncle's recipe was so amazing! It's a privilege to share and connect with you :)

@A_T216 Год назад

These recipes and videos are invaluable! Thank you for your hard work!

@moshikvano87 Год назад

Dear Mr. Lau, I just did your whole chicken recipe, it is Stunning!!! THANK YOU!, wish I could attach a picture to share. Thank you!

@AnalogWolf Год назад

This is so very well done and the passion your father has for cooking is infectious

@pastasoo Год назад

This is more like experience as a cook, from what I can tell in the videos, he doesn't have passion for cooking rather it's all ingrained into him because he has been cooking for most of his life. He's very similar to most immigrant cantonese cooks, they are cooks because they have to, not because they want to.

@mamacheung 2 года назад

My family likes soy sauce chicken 豉油雞！I just made this dish last week at home👍🏻! Thanks very much for your delicious recipe😊

@MadeWithLau 2 года назад

It's amazing! Would love to try yours one day :)

@sumyungai1 2 года назад

Mama cheung and uncle lau! I watch both of your channels. Collaboration?!? One day?

@VeganV5912 2 года назад

@@MadeWithLau Heart attack pictures, fatty foods is animaIs cIogged arteries : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-15wgYsToORM.html !!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pFPFnhfuLrE.html Vegans don’t have this problem because that is the animals. Vegans don’t get clogged arteries, 4% cancer if you’re vegan. Meat based diet 51% death rate. That is extremely high for a frigging burger etc. Gorillas in the wild, have 1 percent cancer. And they never ever eat animals !!! Peer review science !!!! RU-vid delicious vegan food. Time to change ✅❤️😉

@VeganV5912 2 года назад

@whiteknight10 Год назад

You'll need to stop eating dog, bats, rats..... Because of you'll we are suffering.... Look how the river in china has become red.....

@marknonnenmacher1918 Год назад

Just made this for dinner. Really delish. The flavors really permeate the chicken and it’s soooo tender! Thanks so much!😊

@xBloodXGusherx Год назад

This man is so knowledgeable. Love learning from older people.

@gameoveryeah412 Год назад

I can't cook, but I cooked this one and it came out bloody lovely, thanks Lau

@nathalie9199 2 года назад

i'm really glad i caught the video when this was just posted!! i think it would be a great idea to make a video about ?? how do iphrase this.. how to set a chinese dinner table (main dishes/side dishes set up, etc.) because i've just started cooking chinese food (primarily cantonese from ur channel) and i only make one dish ata time, but i'd like (and think a lot of people would be) interested to how to make an entire meal. thank u in advance!! (sorry not a native english speaker)

@davidhalldurham 2 года назад

Excellent idea! I'd enjoy this as well and I suspect many others would also.

@MadeWithLau 2 года назад

Great idea! We will definitely add it to the list!

@chelsea1659 2 года назад

a home style Cantonese dinner for 4 usually consists of 3 dishes and 1 soup alongside rice (we call it 三餸一湯). For my family, we usually have one meat dish, one seafood/or another meat dish, and a vegetable/egg dish. Of course soup as well.

@nathalie9199 2 года назад

@@chelsea1659 thank u very very much!!

@tattat051119 2 года назад

我決定send比我老豆睇 I decided share with my dad Thank you!

@yaelkatz9449 Год назад

Thank you for inspiring us love you Kay

@edwardlouie 2 года назад

I use a gallon freezer bag, and sous vide cooker. When I pull the air out of the bag, I am able to use not a lot of the soy sauce recipe to cook the whole chicken. I cut the chicken into 8 pieces first so it fits better into the gallon zip bag.

@angelstarr5509 2 года назад

This looks so delicious, thanks to u and ur family again for sharing ur recipes and knowledge, blessings

@newcooldiscoveries5711 Год назад

The father's cooking skill is amazing and the detailed listing of ingredients is great. The son's detailed English explanation of the cooking is really helpful. Thank You!!

@lisawong6573 Год назад

I just made this recipe, but instead of a whole chicken, I used chicken legs. They turned out perfectly. My family likes it. I also tried your char siu recipe. It tastes awesome. Thank you, Mr. Lau, for sharing your wonderful recipes. ❤

@maricelisfigueroa856 11 месяцев назад

How many chicken legs you used? The same ingredients?

@uzaho86 2 года назад

Tip: If you dont have sugar cane you can melt some white sugar in a pan on low medium heat to melt and caramelise, stir regularly and you start to see it melt. Once you dont see and sugar crystals then you’re done. You can pour it on a baking tray to cool. Once its cool crack it into pieces, save some for another time too.

@maggiejetson7904 2 года назад

The rock sugar they use is actually not a caramelized sugar, it is a less refined but still semi-refined sugar. Raw > brown > rock / yellow > white in that order. So, just substitute with a bit of brown and a bit of white if you have to. Won't taste identical but it is mainly the glazing effect rather than the taste that gets impacted.

@susanjoynersnodgrass9766 2 года назад

My grandma made this for me when I was little. She loved all types of Oriental food and also taught me that same appreciation. I have high blood pressure as well as a weak heart and I have to be careful of what I eat. Do you have any recommendations on how to lower the salt in the Soy Chicken? Tysvvm for sharing your family recipes with all of us on RU-vid!! Stay safe and well!!

@vuudi 2 года назад

You can use low sodium soy sauce instead of regular light soy sauce :)

@maggiejetson7904 2 года назад

You can substitute with less light soy sauce for more dark soy sauce.

@grayjack54 Год назад

Awsome! Thank you for sharing. I think I'll try this technique with cut up chicken parts.

@cindywu4108 Год назад

I love your cooking videos. Your dad reminds me of my dad.

@A.L.F.A.L.F.A 2 года назад

This is a great channel. Your dad is the Bruce Lee of cooking.

@Eira436 2 года назад

I know you mean well but the Bruce Lee compliments are really dated and stereotypical in my opinion.

@whompthereiti5 2 года назад

Lau

@A.L.F.A.L.F.A 2 года назад

@@Eira436 Hey dude, Bruce Lee is a world hero for ever and always. Consider it an immense compliment if anyone ever uses his great name to describe something good you may have done. Think of it in the same way as someone calling you “Einstein” for displaying intelligence.

@borednow 2 года назад

14:35 i see a lot of red.. that part is clearly still raw

@convincedquaker 2 года назад

Color is not an accurate indication of doneness. Test for 165.

@borednow 2 года назад

@@convincedquaker it is for rawness... red, esp like that, is clearly raw

@knueppeldick Год назад

It's raw

@smileyuy5634 Год назад

Grandpa, the Master Chef.❤️. Thank you.. Love your cooking.. 😁 👍♥️🙏.. God bless you.. ❤️

@davidrobertson1980 Год назад

Wonderful cooking of the big chicken, very enjoyable, I actually clapped at the end and felt emotions when they mentioned they could only have afforded it for new years eve.

@jasonlaw6104 Год назад

@MadeWithLau For the end result, the skin of the chicken looks patchy and not too dark, also looks like it's slathered in sauce. Versus the smaller one, the skin is very dark and golden in colour, and uniform - what difference in cooking did you do to achieve the smaller chicken's look?

@lemonherb1 Год назад

It's been quite some time since I last had this dish. I do remember my dad stressing that when turning it over half way through cooking, it's important to lift the chicken out of the sauce to drain and resubmerge. His theory was that the sauce that was in the cavity is at a lower temperature, so by draining it, mixes an reheats it evenly so the sauce would cook the chicken more evenly when resubmerged

@jjrox8930 4 месяца назад

Omg! I am so hungry after watching this. I really want to try it though. I order chicken like this in Chinese restaurants all the time. Thanks for this video. Wish me luck.

@tgf-d3934 Год назад

I love this! Thank you for this RU-vid treasure

@restaurantman 2 года назад

The quintessential dish. This is what dreams are made of.

@MadeWithLau 2 года назад

Yes!! So good!

@py528 Год назад

Can you please do a video of how to make Peking duck. That would be awesome!!!!!!

@SeanVito Год назад

Seriously. I love duck, especially Peking for its flavor. Hard to find an actual step-by-step recipe for something amazing.

@user-cr9xz9ld7p 8 месяцев назад

thanks for the recipe

@dentallogicc9844 11 месяцев назад

Thank u grandpa for the recipe..i'm so excited to try..

@maydaygarden 2 года назад

The only thing I can offer is after the chicken is done, be sure to strain the sauce. You don't want to bite down on a piece of star anise. They are rock hard and never soften,. trust me.

@CantoneseFoodRecipes 2 года назад

Looks so beautiful and tasty😁👍👍👍

@MadeWithLau 2 года назад

Thank you so much! Big fan of your Facebook group :)

@GloriaNeiswender Год назад

Thank You for sharing ! best in your journey !

@pepsirivera6957 Год назад

I love this style..i try to cook this..thnks for sharing... May god bless u...be safe ..frm manila girl

@michellemark1254 Год назад

Looks like your dad speaks the same language dialect as my family 👪😃

@starseyes2696 Год назад

And this means what ?

@michellemark1254 Год назад

@@starseyes2696 it means they have the same dialect😝

@rodger3641 2 года назад

Love this video. Just a Q on the redness of meat closer to the bone, I was always told there shouldn't be any redness, maybe thats wrong. Looks very tasty and I love soy sauce !

@vivaldi_is_dreaming 2 года назад

Meats will sometimes have a pink tone near the bone even when OVER cooked, esp near where veins etc were. As long as a meat thermometer registers 165F on the deepest part of meat, it's fine! (The clear juice is technically correct in my experience, but if you're worried about it, just test with a therm.)

@pakkagewa4591 2 года назад

@@vivaldi_is_dreaming people especially customer won't like with the redness or they will call it uncooked. and yes this video technique somehow not so good. I'm a good cook and trust me there are better ways to do it rather than this video. sometimes his dad provides with good technique but sometimes aren't and it's ok because Randy himself doesn't even know how to cook. after all RU-vid is just a media for content creator, not really for a professional.

@briantimothy9372 Год назад

Man, thank you for this comment...I was thinking the same thing...no way the bird is cooked with all that red...

@markchan8110 Год назад

@@pakkagewa4591 You are obviously bias. This is how it's been cook traditionally, same like hainanese chicken rice. Getting the chicken to cook just right is not an easy technique. Customer don't like some pinky colour at the joints area because it is consider uncook? And yet many upscale western restaurants served half cook steak and no customer complaints!!

@pakkagewa4591 Год назад

@@markchan8110 the chicken was way too big. if you want to cook huge chicken like that then you have to use different technique. and even he use any technique I believe he won't be able to pull it off because the way he cooked the chicken was wrong. you can say whatever you want to say but he got it wrong and I won't tell you where did he do wrong. one last thing, do not compare steak to chicken.

@yourspo Год назад

老爷子讲的特别特别仔细，博主也非常贴心介绍相关知识，非常棒的短片。谢谢

@MadeWithLau Год назад

不用客氣，非常感謝您的支持和肯定！老劉祝福您和家人平安健康快樂！

@ELEKTRARE Год назад

You are so lucky you have a superdaddy who cooks so well , luuuuuvvvvv his chicken yummy

@TURTWIG094 2 года назад

When I go Chinese shop they be hanging this type of chicken from da hook , it’s so tasty

@xDORANBOLTx 2 года назад

The hook**

@greatwhitenorth3717 2 года назад

Meat hooks at a typical BBQ shop.

@MadeWithLau 2 года назад

Yes indeed!

@WanderTheNomad 2 года назад

@@xDORANBOLTx OP might be from Hawaii

@MrSlam128 Год назад

I find that using chicken purchased from American grocery store have different results vs chicken purchased from a poultry store or the more expensive free range natural chicken that are leaner. IMO, the fatter chicken are more plump and may contain saline solution and has a different taste. The leaner chicken tend to also take on better color from the sauce as indicated from the first head-on chicken in the video with the caramelized skin.

@scaccu Год назад

family matters to the point to be the most important thing in the whole human existence and dads are criminally overlooked today, well done in honoring your dad's teaching: it's what a son must do every day of his life.

@therambler776 Год назад

Hi folks I Love chinese cuisine and prépare chinese food for my son and wife almost every week. I ll try this one. Your father knows his job. Video is Always very well shot. You never get the small details in Books.

@AliceLee-rj2ew 2 года назад

Could the sauce be saved for another use? Did Cam have any chicken?

@MadeWithLau 2 года назад

Definitely! We talk about boiling it for later. You can also make hard boiled soy sauce eggs with it :)

@anacoeur1282 2 года назад

I used to have a dedicated pot for soy sauce chicken. Just save the whole pot for next time and keep replenishing with aromatics and soy sauce ☺️

@sarahal1703 2 года назад

@@anacoeur1282 How long does the sauce keep? Can it just be left indefinitely?

@anacoeur1282 2 года назад

@@sarahal1703 I’m not sure actually. But I used it at least once a week and I had that pot for a few years. I think the restaurants just keep using the same pot since it’s used daily and just keep replenishing with soy sauce and aromatics. The flavor builds over time because the liquid takes in all the chicken flavor. I might start another pot actually but with gluten free soy sauces ☺️

@nunyabiz948 2 года назад

OMG, I was making the recipe and realized when it was too late that I used rice wine vinegar instead of rice wine. Can this be salvaged???

@theleopard3310 2 года назад

Well, vinegar and soy sauce are used to make the Filipino dish Chicken Adobo. So just consider what you made as Asian fusion. The bottom line is did it taste good?

@nunyabiz948 2 года назад

@@theleopard3310 Actually, it turned out fantastic. Did not have a noticable vinegar taste. recipe is a winner!