🍜 Dad's Cantonese Chow Mein (豉油王炒面)

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Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein.
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3X65HNn
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/canto...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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🔗 LINKS MENTIONED 🔗
- Shrimp Chow Fun (虾炒乐趣): • 😍 How to Make Chow Fu...
- Longevity Noodles / Veggie Lo Mein: • 🎉 Preserving my dad's...
- Chinese Broccoli: • 🥦 Dad's PERFECT Chine...
- How soy sauce is made - • A 750-Year-Old Secret:...
- Steaming rack with holes: amzn.to/2P1TSdW
- Steaming rack: amzn.to/3vuYZ74
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/kkmsesameoil
- Soy Sauce: geni.us/kkmsoysauce
- Tamari (Dark Soy Sauce substitute): geni.us/kkmtamari
- Rice Cooking Wine: geni.us/ZHJK
- Oyster Sauce: geni.us/kkmoystersauce
- Vegetarian Oyster Sauce: geni.us/kkmoystersauceveg
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: geni.us/DAeHJ
- My Lens for Wide Shots: geni.us/cLfu64x
- My Lens for Detail Shots: geni.us/9aDaf5
- My Macro Lens: geni.us/bzn6Vy
- My Main Light: geni.us/ZK5XVe
- My Light Softbox: geni.us/PmOs8FK
- My Camera Slider: geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:43 - The backstory on soy sauce chow mein
01:06 - Noodles: fresh vs steamed
01:50 - Noodles: distinguishing between Chinese egg noodles
02:18 - Steam the noodles
02:50 - Chop ingredients
03:52 - Prepare sauce
04:37 - A quick primer on soy sauce
05:58 - Steaming noodles vs boiling noodles
06:57 - Dunk in boiling water
07:13 - Drain the noodles, separate, cool
07:40 - Heat wok, start cooking
08:43 - Secrets for making chow mein
09:39 - Flip noodles, add oil
11:29 - Add veggies, flavors
13:37 - Plate
14:05 - Meal Time!
15:03 - All about noodles + getting the perfect texture
17:24 - Dad’s favorite soy sauce brand?
17:56 - Why this dish doesn’t come with meat + naming philosophy
19:15 - Did you eat this in China?
19:51 - Restaurant vs homemade chow mein
21:40 - On Wok Hei
22:32 - As long as you’re happy!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Chinese Subtitles by Wynee Pan - / gotchacafenyc

Опубликовано:

1 июн 2024

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Комментарии : 3,7 тыс.

@MadeWithLau 3 года назад

Enjoying our content? Join the Canto Cooking Club -bit.ly/3X65GZ Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/cantonese-chow-mein What'd you think of Daddy Lau's recipe?

@kithatong1528 3 года назад

@warrencadelino1985 3 года назад

bvg

@robinorhysrhys1562 3 года назад

I use to cook this the same way, except I do not steam the noddles... I guess for me the steaming is done at the point I put the vegetables and sauce (which adds the necessary moisture)

@MingWLee 3 года назад

This is a very common mistake but your get the soy wrong character in your subtitle, it should be 豉 not 鼓. ;) EDIT: If you need someone to do a check on your subtitle, I guess I could spare a little time for you. I am willing to do that is because I have upmost respect to all the Chef who doesn't get their recognition they deserve. Also I am a Cantonese, there is no excuse to help out a fellow from the same origin. :D

@luia3911 3 года назад

Love watching your dad cook., Thankyou for sharing the cooking tips.. i watch your cooking channel every day.. 👍🙂

@seymourcross3316 3 года назад

Daddy Lau is so modest. Even with all his experience, he acknowledges that there is more than one method to do things, and that different approaches are still valid. These videos are precious.

@george474747 Год назад

I like the fact he has no desire to involve himself in the teaching about the food... It's just useful understanding, never self-promotion.

@platoboy Год назад

Indeed!

@anonymouse451 Год назад

Did u really call this man daddy? How old r u……

@marioncapriotti1514 Год назад

@@anonymouse451 - I called my beloved father Daddy until the day he died, and I was 37 that year. There's no official age cutoff for using terms of affection.

@user-zq8uy6id8p Год назад

It shows that he is a real master of his business and the fact that he shares his knowledge with us just underlines his mastery

@VictorSevenTV 2 года назад

I love how much he explains the "why" of what he does. I feel like part of the family.

@_helmi Год назад

Honestly, the lack of whys could turn a family into a dysfunctional one. Children are super capable of learning and I myself grew up in a family where my parents didn't bother to explain why things are to us. Down the road, everyone harboured a lot of resentment toward each other and it's pretty sad for me.

@JonJonGTA Год назад

That's great and it's how everyone should be taught. When i asked my dad why he would just get annoyed and yell at me. Saying stop asking why and just do it!

@Nozarks1 Год назад

There’s a warmth about this family

@lloydacklinjr.2032 6 месяцев назад

@VICTORSEVENTV. I, AND NUMEROUS OTHER INDIVIDUALS, ABSOLUTELY, COMPLETELY, FULLY, ADAMANTLY, OVERWHELMINGLY AND THOROUGHLY AGREE WITH YOU IN REGARDS TO YOUR COMMENT!!!!!!!!!!!!. ❤️❤️❤️🌹🌹🌹❤️❤️❤️🌹🌹🌹💯💯💯💯💯💯✅✅✅✅✅✅‼️‼️‼️‼️‼️‼️.

@louisecostello3686 Год назад

I get so engrossed watching Mr Lau cook that I forget I can't speak Chinese/Cantonese and I stop reading the subtitles! His technique and presenting methods are fantastic.

@AT-cy7im 5 месяцев назад

same

@tylerhorsman 2 года назад

This is by far the best chow mein recipe I've ever made. It's got that restaurant taste, but much better. I first tried this recipe about 1 month ago, have made it 3 times now. Please thank your father for sharing his knowledge and talent with us. Much love from Canada.

@gedwards1968 2 месяца назад

Hey I'm from Canada too. That's amazing. What are you doing tonight. It's Saturday?

@Thaitanium73 2 года назад

I can't think of anything better than having a dad who's a Chinese food chef.

@archywiseman Год назад

Same.

@rootsychick2151 Год назад

Totally!🙃

@dinofin3206 Год назад

Yes you can, if you had a dad with enough wealth to hire ten Chinese food chefs like this

@herrys6752 Год назад

...or. .... You may cHoose to stay near to chinese restaurant.....😅

@depriiema Год назад

A dad who is an Indian food chef in Taj Banjara🤩

@rls2229 3 года назад

I love all of the tips...He's not just giving you the ingredients, but explaining the "why" in order to get optimum flavor and textures. Love it.

@Oyuki-Mayonesa 2 года назад

Yesss

@briannabryan2014 2 года назад

This was an awesome video!

@RegstarRogstar 2 года назад

The 50 years of mastery clearly shows. He really knows his stuff. We should record more old people showing their expertise i think.

@LaneHouse Год назад

That's what I always find that separates a good teacher from a bad one. A why we do something, not just how. Anyone can show you how to do something, but to explain WHY it is important to follow these steps is more important.

@cynthiamacasaet2573 Год назад

Thank you, Daddy Lau, for this recipe. I made this last night and my family devoured it - and I’m not a great cook. To my even greater surprise, my kids asked me to make your chow menu again the next day! This is a very special RU-vid channel and I will be trying more of Daddy Lau’s famous recipes in the weeks to come. Please continue to post more recipes - I’m a faithful fan! And I just want to add that I love the dinner table talk with the entire family at the end of all the videos - so sweet to see the grandparents enjoying their grandchild! Thank you for letting us into the Lau kitchen - I’m learning so much!!

@aleesha239 Год назад

1 p

@sandylewis8897 Год назад

This channel is a treasure. I can't imagine finding a more knowledgable Chinese chef than your father. God bless him!

@violetviolet888 8 месяцев назад

@sandylewis8897 Trust me, there are millions of them. Many of them in the US like this because they were not allowed to work at any business other than restaurants and laundrymats. Look up NPR: How U.S. Immigration Law Fueled A Chinese Restaurant Boom

@kikodang6015 3 года назад

Your dad’s cooking knowledge is a treasure.

@MadeWithLau 3 года назад

🙇🏻‍♂️🙇🏻‍♀️

@micamcon 3 года назад

Your Dad is sooooo AWESOME!!! So great that he grows his own green onion. 😄 I'm so glad I found your channel. There's not many Cantonese speaking cooking channels like yours! Please let your Dad know my family and I appreciate him sharing his recipes and cooking skills. 🍜

@DR-yc7mp 3 года назад

💯💯💯 my thought exactly! Love it. Especially during these challenging time for Asian community. This channel is about love

@christinat9544 3 года назад

I love this channel. It is so easy to follow and all the helpful tips that your dad gives. Thank you!!!

@jglee6721 3 года назад

Each day I marvel at how Randy is building the family treasure. The memories are priceless.

@MadeWithLau 3 года назад

Thanks so much @MimiCheung, @DR, @ChristinaT & @JGLee! Our family is so grateful to you all for watching our channel. It means so much for us to be able to capture these recipes for our family + to be able to share with you ❤️

@MrCougar214 2 года назад

I love it. A man straight from China telling everyone there are many different ways of making these noodles. While Americans sit here thinking they know it all and proclaiming "THAT'S NOT HOW THEY MAKE THEM!". I have gotten into many arguments over how to make authentic Chinese food and the one thing I always tried to drill into their heads is China is a big country with many different provinces and they have many different techniques with how they prepare their food so there is no one right way.

@fernwehtwl 3 месяца назад

i may be biased but i think the best Chinese food is from Hong Kong / Guang Zhou cuisine. I have been to other asian restauraunts that are cooked by chinese people and they are garbage lol. They have no idea of using good techniques to cook well. Its impossible to find these good dishes in Spain

@capricorngirl3760 Год назад

你好，我是菲律宾人，我认为你父亲是烹饪方面的狂热粉丝之一。你的视频先生对我很有帮助，因为我是香港的新人。我赞扬你父亲的厨艺，这表明他在他那个时代真的是一位伟大的厨师，直到现在希望更多的人来帮助这个视频我非常非常感谢你们所有人☺️

@MadeWithLau Год назад

非常非常感謝您的支持和讚賞！老劉衷心祝福您闔家平安健康！幸福快樂！

@fugitivecolors 3 года назад

I'm crying!!! my grandma died 20 years ago and now after all those years I learned that her noodles were steamed and not boiled... of course next time I'll make it, I'm going to surprise my family. Thanks Daddy Lau!!!

@mhtruong2281 3 года назад

Me too. I didn’t know that it has to be steamed, not boil. I am glad that I see this video.

@MadeWithLau 3 года назад

❤️🙇🏻‍♂️🙇🏻‍♀️ so glad that we could share this with you and that dad could help you to learn your grandma's secret. We hope that when you are able to make this dish it tastes just like the one she used to cook for you and it will bring joy to your entire family!

@shelster 3 года назад

It was also an eye-opener for me! I could only suffer eating those failed Chow Mein noodles that I boiled and then paper towel-dried...haha...how sad. Thank you, Daddy Lau!

@nurinms 3 года назад

Me too..I missed my grandma's cooking

@wc7568 2 года назад

i love how he picks up the small bits of noodles that have fallen out of the wok or plate and tosses them back in.this really shows how much he doesn't want to waste anything!!

@amychin5832 2 года назад

Glad I found your dad’s videos. He reminds me a lot of my gramps whom was my best friend/soul mate…we were 2 peas in a pod, lol. And as an American born Chinese, I love that I can understand his Cantonese as I really do t have anyone to speak with anymore and find I’m losing the language. I’m glad your capturing his recipes and wisdom…I was too young to think of that with my gramps. 💕

@beautiful20106 Год назад

He is a good chef . You are so lucky you have him

@awashuen 3 года назад

when he said 阿仔，阿仔，i can feel he loves you so so much. so lucky you have a great dad

@StormyP101 3 года назад

@Valeria Valtierra It means 'son', but it's kind of like an endearing way to say it!

@MadeWithLau 3 года назад

🙇🏻‍♂️ Every time I hear him say that it means so much to me 🥰

@kswong3433 3 года назад

I am the 3rd generation of Malaysia Chinese. grandparents Origin from guangdong as well. And we all speak Cantonese. Thanks for the video that we known Cantonese are somewhere around the world.

@MadeWithLau 3 года назад

Thank you so much KS Wong! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️

@karyauleung5562 2 года назад

劉伯，您好！多謝您及令郎编錄的視頻，小弟從中獲益良多。小弟按劉伯的指示，完成了頭一次（豉油王炒麵）的試炒，雖說不上是成功，主要是用錯了全乾的生麵，蒸了二十分鐘尚未熟。但最後還是做出一大碟尚算可入口的妙麵，從中亦領悟了其中可變通的道理。再謝！梁家佑謹呈

@MadeWithLau 2 года назад

不用客氣，非常感谢您的支持！乾麺是用滚水煮熟捞起用凉水冲一下捞出沥干水份才能炒，下次注意。老劉祝福您和家人健康幸福！

@iamnotfooled 13 дней назад

Just LOVE your history of the condiments and ingredients used as well as the history of the Chinese/Cantonese dishes.

@tonyc9897 3 года назад

I can honestly say this is probably the best family style cantonese cooking channel. I think I can make good dishes but this takes it to the next level! Each time I see one of the little details I realise what I have missed.

@DR-yc7mp 3 года назад

100 percent correct! I also agree

@chocolatte8803 3 года назад

I so agree with you😄👍

@MadeWithLau 3 года назад

🙇🏻‍♂️🙇🏻‍♀️ so grateful to hear how much you are enjoying the videos! Thanks so much for watching. We can't wait to share many more recipes with you Tony!

@consuelayip3470 3 года назад

I’ve tried making this dish at least three times. I could never get it to be crunchy like in the restos. Now I know the secret! Steam the fresh noodles, not boil. The packages all say boil. You’re Dad is an awesome guy, so patient and thorough in his explanations. Love this channel.

@MadeWithLau 3 года назад

Oh yay! We are so glad that you found this video Consuela! We can't wait to hear how your next batch turns out 😋

@brianng8350 3 года назад

Inside secret of restaurant cooks...Hahah... the packages always tell you to run it through boiling water to heat up the noodles. I've never thought about steaming it neither. But I am not much of a cook -follow package instructions or watch RU-vid.

@jayangli 3 года назад

What type of noodles are these??

@milleniumgirl1000 9 месяцев назад

I feel like crying watching these videos. Having lived in HK for 22 years, I miss Canto food so much, and the city, and the people. Moving to the US I regretted not learning how to cook my favorite dishes from a master chef in HK. Thank you so much Daddy Lau, you are my Guru from today

@Silva007ish Год назад

Thank you for explaining the different noodles and how boiling vs steaming changes the texture! So many great tips that you will never find in a cookbook! Thank you Mr. Lau for sharing your knowledge with us.

@philipschrantz8402 3 года назад

Mad respect for your father and the expertise he’s gained over so many years. Americans frequently fail to grasp the importance of texture and his repeated emphasis on that is compelling...

@MadeWithLau 3 года назад

🙇🏻‍♂️❤️ Thanks so much for the love towards dad. Appreciate hearing how much you respect his teaching 🙏🏼

@arg888 2 года назад

His steaming method is the difference between a clump of flour or nice crispy noodles.

@themosquitobites 3 года назад

After years of searching, i've finally found the channel! everything in this channel is what i ate when i was a kid, Thanks Mr. Lau.

@MadeWithLau 3 года назад

🙇🏻‍♂️❤️ Wow that means a lot to hear. So grateful we could deliver on that for you William!

@preranadas6741 2 года назад

The fact that a recipe has so much history! We have so much to learn yet. I'm so glad that I came across this channel.

@jooneloongfufu Год назад

Oh God，Im local 廣州人 too，so great to find out your channel and learn cooking with your daddy，he remind me about the 粵菜老師傅 here in Canton，feel sooooo good and moved！！！

@bolorodendev7034 3 года назад

Hello from Mongolia 🇲🇳, I love that your dad speaks Cantonese, because I need to practice more Cantonese to not forget, much love ❤️

@MadeWithLau 3 года назад

Yay we are so happy you found our channel Boloro and get to practice Cantonese while listening to dad! ❤️

@sxstrngsamurai13 3 года назад

As I watch your dad lovingly explain his every step during the videos, I can't help but wonder how quickly he must have worked when at a wok burner station. I imagine a blur of activity!

@MadeWithLau 3 года назад

For real! He's so fast in our kitchen I can only imagine what he was like in a restaurant's kitchen.

@adamchurvis1 2 года назад

Just made this and FINALLY after all these years it turned out perfectly. Your treatment of the noodles made all the difference. Thank you so very much, Pangs!

@gloriawee661 Год назад

I have made this countless times . This is truly a winning recipe, nothing like what you get in a typical Chinese restaurant in America.

@AT-jr3qt 3 года назад

He had me when he picked up the hot steamer with his bare fingers! My absolute hero!

@MadeWithLau 3 года назад

😆🙇🏻‍♂️😎😎

@markwing05 3 года назад

Same! All I could think was "whoa whoa whoa!!"

@kelvintay714 3 года назад

Tell me you’re a chef without telling me you’re a chef!

@bernaloudamondamon450 2 года назад

I noticed that too! me? i would instantly flinched in pain.

@sergiorenteria7784 2 года назад

50 years cooking that ain’t hot anymore

@hocku9612 2 года назад

love how you're giving your dad a continuity to his career. i got so knowledgeable just watching him explaining every single detail

@hollysnowy9056 2 года назад

I was able to find fresh steamed chow mein noodles at 99 Ranch in Huston and made this recipe as written but added celery for crunch and sliced BBQ pork (next time I'll add carrots). It turned out so good. I've never had success making chow mein using other recipes (noodles were always too sticky). But Daddy Lau's tips really worked. I added the noodles to boiled water for a few minutes before adding to my hot wok. Drizzling the oil on the side of the wok helped eliminate stickiness. Thank you for another great recipe!

@DJROBOT4130 Месяц назад

I love every bit of what you do. Dad: so causal and experienced, he is HIGHLY skilled, and his knowledge is endless. I appreciate he is resourceful, and explains everything with purpose. There is no shame in not having the perfect tools, or commercial kitchen. His years of experience show. Son: you have an amazing father and it shows! Capturing this so professionally, with detail, this is amazing. Mom: to every great man is a great woman/partner. This is the best. The rest of the lau family is what makes this so wholesome. It’s hard to put into words how wonderful what you all are doing. THANK YOU!

@krumel20 3 года назад

I love this channel because it is not just about how to cook the meal, but it is also about a culture.

@DR-yc7mp 3 года назад

Cantonese is a wonderful culture! I love it so much. So much contribution to San Francisco where I live. Sadly hate crime going up around here but this channel make me feel proud and support our Asian and Cantonese brothers and sisters

@elizafong6268 3 года назад

Thank's! 👍

@MadeWithLau 3 года назад

Thanks so much @krumel20 🙇🏻‍♂️🙇🏻‍♀️ It's an honor to do these videos and be able to capture not only the food, but also my parents stories and culture.

@krumel20 3 года назад

@@MadeWithLau My great-grandparents were Cantonese and left China when they were just married in the late 19th century. I always wonder if we still have some family members there. I know only a few Cantonese words, like eating rice 🍚🍚🍚 , but much more Cantonese food 😁.

@beckacheck 3 года назад

It might be fun to see a "reaction" video of Daddy Lau in the corner of the screen watching his son try to make one of the recipes with only a video y'all have already made for guidance! I'll bet he'll have some opinions, and it would also highlight the amazing skill Daddy Lau has that he makes it look so easy.

@lilyyu7343 3 года назад

Wow this is a great idea!

@MadeWithLau 3 года назад

We would loveeeee to do that! We were thinking at one point it would be cool to do 3 dishes each month and then the last week of the month I have to cook them for mom and dad!

@TennesseeBlink 5 месяцев назад

I love how you explain the history behind the dishes. It is so beautiful to learn more about the culture behind such wonderful food. Your channel is amazing, my friend. Give my regards to your parents 🩷

@00BeesKnees00 2 года назад

This is the best chow mein I've ever had. True restaurant quality. Daddy Lau is a gem! Randy, you did an excellent job with translating the instructions both on video and on your website. It is quite easy to make. Daddy Lau's technique of pan frying the noodles with minimal oil is brilliant.

@supergrllondon191 2 года назад

I didn't understand. I have fresh noodles a friend makes. So should i still steam It before stir frying it? Its like fresh as in, they mix the water & eggs & flout that's it....

@00BeesKnees00 2 года назад

@@supergrllondon191 The recipe calls for "unsteamed" noodles which not fully cooked. It feels gummy when you nip a strand with your fingernails. They also have a light dusting of flour to prevent them from sticking. Cooked or "fresh" do not. If you're using fresh noodles and not sure if they need to be steamed, nip a strand. If it nips off clean and doesn't feel sticky, then I don't think you need to steam it.

@sams7635 3 года назад

I'm Nepalese American..growing up in Nepal with China as our neighbor..we love chowmein as well❤

@MadeWithLau 3 года назад

Oh yay that's amazing to hear! We visited Nepal in 2013 it was such a beautiful country 🥰

@sams7635 3 года назад

@@MadeWithLau Thank you 🥰 Did you guys ever try the chowmein while eating out,it is extremely popular 😀

@hidifung9234 3 года назад

多謝劉爸爸, 等咗好耐啦！祝劉爸爸身體健康、合家平安、生活愉快, 多做些好味食物讓大家學習. 🙏🙏😊🤗

@MadeWithLau 3 года назад

非常感謝🙏您關注我們的視頻。我們會繼續努力，再次感謝您對我們的支持。祝福您和家人健康快樂！

@inominierva5881 Год назад

Good son...I can feel the respect and love to parents

@marchebert9813 Год назад

I love watching daddy Lau's hands. He has the hands of a musician. Watching his techniques and listening to him explain every facet of the dish is a great learning experience. Also, I've said it before, your family is AWESOME.

@Zaiyda677 3 года назад

I love your dad. You can tell how passionate he is about cooking. Thanks so much for sharing his experiences and wisdom with us.

@MadeWithLau 3 года назад

🙇🏻‍♂️🙇🏻‍♀️ thank you so much for you kind words about dad! He and the entire family are so honored to be able to share with you!

@brendazhang5137 3 года назад

I am from Hong Kong. Watching your dad’s video brought me back to my childhood! He is so great. I love your dad! Your mom is great too ☺️

@toric1217 2 года назад

Same! + My mom's side is Toisanese. Mr. Lau's accent is so nostalgic to me☺

@DianaSilva-hf3sq 11 месяцев назад

I’m sure the father is so proud of the son for extending the lifelong knowledge he has to share. Wonderful job sharing all this for the rest of us! He must be so happy

@Andrea-ej751 Год назад

I ADORE your videos. Your dad is the epitome of the best of East Asian culture - he’s talented, hardworking, detail-oriented, and extremely modest. I especially like how you squeezed in the origins of ingredients and Q&As while he’s cooking. Leant a lot! Much respect!

@flyskyhighml629313 3 года назад

i really like how your bringing the real good authentic info thats literally impossible for an non chinese person to know. the steaming of the noodles was a great tip!

@MadeWithLau 3 года назад

Thanks so much Matthew! Appreciate hearing that so much. Hope so many will be able to try and enjoy some of these classic Chinese dishes 😋🙌

@sumit6190p 3 года назад

Highly underrated channel... Uncle Lau is a treasure.

@MadeWithLau 3 года назад

🙇🏻‍♂️🙇🏻‍♀️🙏🏼❤️

@kathleendinicola9065 2 месяца назад

Thank you chef Laos for another great video. Love the end of your videos when you sit down with your wife, your son, daughter in law and the star of the show that Beautiful baby. Best of health and bless you all.

@emlad 11 месяцев назад

I have searched high and low for a good cantonese chow mein recipe and NEVER have I found such thorough instruction so you actually get a restaurant style dish 😍🤤🥲 thank you for sharing so we all can enjoy!!!

@ucsdvc 3 года назад

Love how you as a 2nd-gen Chinese American create great content with Cantonese! Graceful mix of Cantonese and English. Thank you for conserving Cantonese!

@ckeoni 3 года назад

Thank you for adding subtitles - it's a lot of work and very much appreciated! The production value of these videos is fantastic. Cheers from my family to yours!

@MadeWithLau 3 года назад

Thanks so much Chris! From our family to yours we are so grateful you found our channel 🙏🏼❤️

@frankbaine3918 2 года назад

As a quai loh who Iived in HK for a long time back in the 60s & 70s, I really miss this. Great that you're keeping your father's legacy!

@khin1355 Год назад

This Grandpa Lau reminds me of my Grandpa. I miss the meals he cooked for us.

@susieangelo6410 3 года назад

Much thanks to Daddy Lau for sharing his simple secret recipe. I've been waiting years for something so genuinely authentic.

@MadeWithLau 3 года назад

🙇🏻‍♂️🙇🏻‍♀️ so grateful we could bring you dad's recipes!

@DR-yc7mp 3 года назад

♥️♥️♥️ This is my new favorite channel! I grew up in San Francisco and my most favorite Chinese food is Cantonese! I love your family so much, your Dad and Mom is awesome and Dad cooks so good. I am hungry!!! Your Dad teach me so many simple secrets to make my food better such as steaming the noodle instead of boiling and crisp and flip! Brilliant. During this pandemic time of rising violence against Asian community, it is SO refreshing to see video like this to highlight your wonderful father and mother and Dads supreme cooking style. I am half Asian and very happy to see this video and channel. I susbscribed and will be donating to your Patreon for more excellent creative content. Excellent filming and narratation. Tell your Mom and Dad hello from San Francisco!!!! I love Cantonese

@MadeWithLau 3 года назад

Oh wow DR thank you 🙇🏻‍♂️🙇🏻‍♀️ We are so grateful that you found us and are even considering becoming a patron. These can feel like really dark time. We hope we can be a bit of light for individuals and family. Food is something we can all unite behind ❤️

@JulieIelasi-lt7yp Месяц назад

Your dads 9 love his simple explanation of cooking it makes it easy for me thank u 😘

@czeshirecat6278 20 дней назад

You turn your beansprouts into silver (?) sprouts. remove roots and leaves. Nice touch. I think these noodles are my favourite and easy to replicate the restaurant flavours. For those 1-2 person. I usually put fine noodles in a bowl, add boiling water from the kettle. Once they can be separated, pour away the water, cover (or not) with a plate and leave them to steam. Remaining water should vanish and finish off the noodle cooking. Daddy lau is using large quantities here so needs to steam them.

@50sKid 3 года назад

This is great, I really appreciate all the questions answered and the detail. These are things I've never learned before.

@MadeWithLau 3 года назад

So grateful to hear that 50sKid! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️

@xgeni 3 года назад

Same! I miss Chinese restaurants and have resulted to making my own Soy Sauce Noodles but I've learned so much about how to dry out those noodles and making them crispy. Thank you Lau Family! :)

@lisaannevaccarezza6122 3 года назад

So great.... thank you sooo much 🦋❤️🦋

@bettiblanchard873 2 года назад

I am going to cook this this week. It looks so good.I had a Chinese buffet today.

@CaliforniaLife-yq5nh 2 года назад

Looks good.

@michelleliewleefoong 2 года назад

I feel oddly closer to my roots whenever I listen to uncle lau. He's absolutely precious. Thank you so much for these videos.

@MadeWithLau 2 года назад

Awwww what an honor to hear! We're so grateful to be able to share with you!

@rossouwhattingh895 2 года назад

I have lived in GZ for the last few years and eat most of these dishes daily. Love the history that comes with the recipes. Great family structure as experienced here in China! Totally authentic!

@YamiHikariHime 2 года назад

Your father reminds me of my grandfather who passed a few years ago now. Lau is so kind and loves to explain stories and how to do things with so much passion and understanding. It makes me really happy.

@bellybutton5945 3 года назад

So glad RU-vid recommended this channel to me! I'm Canto, and it makes me so happy to see Cantonese cooking being promoted (by actual Cantonese people) to an audience that may not be familiar with how diverse Chinese cuisine can be. Your dad seems like such a wholesome person :)

@a2offsuit 3 года назад

I had to laugh when you dad said it's OK to use instant noodles. I've done that for years. The family meal is a great finish to videos. Your mom is so cute with Can.

@MadeWithLau 3 года назад

Haha that's awesome! Amazing you already knew that secret 🙇🏻‍♂️🙇🏻‍♀️ Grateful to you for tuning into another video JD!

@pg8133 2 года назад

feels very touching when papa takes tiny food bits left on desk back to the pan. just like my how parents would do

@karyauleung5562 Год назад

劉伯，您好！今天無意之間看到您及令郎編錄的合輯視頻，給與小弟極大鼓舞。小弟雖古稀之年，但除了從劉伯的視頻之中學習到各種廚藝之外，亦領誤到什麼叫天倫之樂，對小弟人生起了積極作用，獲益甚多。再謝！梁家佑謹呈

@MadeWithLau Год назад

梁先生不要客氣，非常感謝您的支持和讚賞！老劉衷心祝福您闔家平安健康！幸福快樂！

@bessiewong5582 3 года назад

I like the family participation in the process, and the educational part helps non Chinese to know more about Chinese cooking and ingredients.

@MadeWithLau 3 года назад

Thank you so much Bessie! We are so grateful to be able to share our family's videos ❤️

@bbrownm1 3 года назад

I literally stumbled across this channel and feel like I've hit GOLD! I've been trying to teach myself traditional Cantonese cooking, slowly perfecting and learning. Your dad is precious.

@kuenso8149 3 года назад

好可愛孫仔，豉油王炒面，色香味

@MadeWithLau 3 года назад

We are so grateful that you found our channel too Rob! We can't wait to continue sharing many more Cantonese recipes with you! 🙇🏻‍♂️

@MadeWithLau 3 года назад

Thank you so much Kuen! 🥰❤️

@MyrnaDeJesus 3 года назад

Same here...golden and precious gift we have been given. We must all honor and appreciate it fully.

@crazybeardave 2 года назад

What a marvelous way to make sure that your Dad's legacy continues. I just stumbled across your channel because I love noodles, and your Dad completely charmed me. Subscribed.

@zoestimemachine9525 Год назад

I like the way your family chatting, very smoothly. I can tell how closed you are to your dad and mom

@BG-os7sh 3 года назад

Love to watch Hong Doy being passed around the table.Pretty soon, he’ll be sitting at the table. He is the highlight of the video.

@Aleph-Noll 3 года назад

hahaha right like every 30 seconds he gotta find a new lap to sit on

@MadeWithLau 3 года назад

Haha he's one of my favorite things about these videos too 🥰 He sure does make his rounds to everyone's laps 😂😂

@SN-cx8sz 3 года назад

I really appreciated this video for several reasons: 1. I have always struggled with making chow mein. 2. My father-in-law, who is also a Cantonese chef, can't really speak English that well so it's difficult/confusing for him to teach me. 3. Your dad explaining the tips on how to properly cook it has been a real eye opener for me. Subscribed.

@JackieMui 2 года назад

Ever since I watched this video, I've made this several times. Never thought it was so easy and of course so good! Daddy Lau reminds me of my dad and I'm sure a lot of Chinese fathers out there. Listening to your dad explain in Cantonese brings me back to my family in a way I never thought. The entire channel is awesome, I'm continuing to learn from you guys.

@christopherwykoff2695 Год назад

I like Daddy Lau. He reminds me of my grandpa.

@okayeiji 3 года назад

hearing your dad's cantonese is my nostalgia 😭there ain't many of these cantonese cooking shows so keep them coming, i'll def share these w my family 🥺

@coookei 3 года назад

I love your dad!!!! such a wholesome and sweet man!!! Reminds me of my own dad :) thanks for sharing your recipes papa Lau!

@DR-yc7mp 3 года назад

I agree 100%. Dad is so cook and Mom is too

@MadeWithLau 3 года назад

Thank you so much @coookei 🙇🏻‍♂️🙇🏻‍♀️ We are so grateful that you are enjoying our family's videos and learning from dad!

@bettypang4971 2 года назад

Mr. Lau senior is sooo adorable! He is my goto for Chinese cookery ! Thank you 😊

@Ryan-Louis Год назад

Your father does a fantastic job at explaining his techniques. Thank you so much for sharing!

@johnney5 3 года назад

2nd gen canto here that sounds like a gwailo when I try to speak cantonese. I'm trying to learn more vocab with your subtitles to follow along with your dad! It's great!

@sweetdjful 3 года назад

I like this gong gong so much. He's so genuine, so down to earth, so homely. Gives me the warm feeling of a true Asian family, reminds me of my grandma

@leoh3460 Год назад

i've learned so much about cantonese cooking and culture watching your channel. i fed my mother fried rice which had daddy Lau's char siu in it today and she was so impressed. thank you so much, from the bottom of my heart.

@serg10cuevas 10 месяцев назад

Dad's skills alone with his cutting utensil is very skillful , and I can see decades of experience and what he learned . He's an excellent teacher and that must come from his teachers .. I love watching his videos ... Son you are also very skillful with your Father's passion for cooking !

@tranism 3 года назад

Ugh. This made me tear up. Miss my dad so much. Chow mein and chow fun were his domain in the household.

@MadeWithLau 3 года назад

I'm so sorry for your loss. Hope you are able to make in his honor ❤️

@MrNtlman 3 года назад

I love how detailed your dad is when giving his instructions, it makes it easy to follow and understand

@bigolskrimps 2 года назад

Your dad is amazing. Hearing him play the dizi was a special treat! Thank you.

@kc3318 2 года назад

What a wealth of knowledge! I'm so glad I found your channel. Your father and mother are precious!

@mazpilus1207 3 года назад

Your dad is such a sweet man and an awesome cook! The way he speaks to you...so caring & loving!

@MadeWithLau 3 года назад

🥰 I love him and am so grateful to him!

@SweetandMellow999 3 года назад

Your dad is wonderful and great to teach you and us all these delightful Cantonese dishes! Please thank your dad for sharing his cooking knowledge!

@MadeWithLau 3 года назад

Thank you so much 🙇🏻‍♂️🙇🏻‍♀️ We are so grateful that you are enjoying our family's videos and learning from dad!

@janetcornell9644 2 года назад

Thank you Daddy Lau for sharing your techniques and clearly a very generous man. Super awesome. Love how dad replied in Cantonese when daughter-in-law asked in English. Great job Lau family 💜

@Tokai-hokwan 2 года назад

I m happy that ur father is come from Hong Kong , and spreading our Hong Kong culture Keep going , 加油

@MadeWithLau 2 года назад

謝謝🙏！

@aaronmichelson5510 2 года назад

I've been practicing this recipe the past two months and think I've gotten it down. I make it with the gui lan with mushroom sauce and my own tofu recipe with garlic black bean. The combination is a vegetarian's dream! I made it for my wife last weekend and we were in heaven!

@julesatthetable 3 года назад

Your channel is A+++. Thank you for taking the time to explain the origins and the translations. And ending the video with a family meal is so heartwarming. Sending love to your family 💜

@MadeWithLau 3 года назад

Thank you so much 🙇🏻‍♂️🙇🏻‍♀️ We are so grateful that you are enjoying our family's videos and learning from dad!

@allisonessex1521 Год назад

I just made this tonight and added cabbage and carrot and bok choy and it was amazing! Thank you for sharing your recipes. Bless you all 🙌💕🙏🏽

@baonguyen-grad.admincompar6254 2 года назад

I love it when grandpa says "Hong Doi" ! Can't wait to hear this word in every show.

@yorkaturr 3 года назад

I learned more about stir-frying noodles from this video than I have for the past 10 years while trying to learn Chinese cooking. Thanks a lot! Nobody ever told me to only steam the noodles and cook until they are crispy.

@DR-yc7mp 3 года назад

Exactly!!! Haha Daddy Lau has the deep secret! So simple and he shared with us

@DR-yc7mp 3 года назад

Me too! I been cooking Cantonese food for myself at home for 20 years and i never thought to steam my noodle lol. Now i will. I am latino and love Cantonese!

@MadeWithLau 3 года назад

Yay we are so grateful to hear that you enjoyed that tip @yokaturr! Hope that you are able to try it out soon and that your noodles turn out perfect 🤞🏼

@boshintang 3 года назад

I've studied Korean for years and it's really interesting to hear some Cantonese words I know through Korean. I do not claim to understand or or speak Cantonese there are just some words shared/borrowed like the word Gon 건 (dry/dried) is found in both languages and also Chunbi 준비 to prepare.

@MadeWithLau 3 года назад

Wow! Never knew there were some similarities! So cool to learn that 🙌

@boshintang 3 года назад

@@MadeWithLau I'm Filipino so I know there are also a lot of food and words borrowed from Cantonese. I was in Hong Kong a few years ago and a lady was yelling at me because I had dropped my keys. She kept saying the word for key in Cantonese. That's when it clicked, a word that I thought was Filipino was actually Cantonese.

@kuatkongket8893 3 года назад

In case you may not be aware, that's because of the Tang Dynasty. The language spoken is NOT Mandarin. It is the forefather of today's Southern Province languages of Cantonese and Hokkien (of Fujian province). As you may not know Hokkien, but Korean - here are some examples. Gold 金 Kim 금 - surname of many Koreans and Hokkien people. Other surnames Kang, Roh (Oh in Hokkien), Lim, Lee (same as Cantonese), Choi (this is more Cantonese). Thank you "Kam Sa" (Korean), "Kam Seah" (Hokkien), even a curve word survived 1500 years - you can figure this out :)