Welcome to CookaLibre! Today, we're diving into the rich culinary traditions of Serbia and the Balkans with a special recipe for Projara - a delightful cornbread enhanced with cheese and other tasty ingredients. Whether you're looking for a savory breakfast or a tempting appetizer, Projara has got you covered. In this video, we'll show you how to make four different types of Projara from one common mixture. Let's get cooking!
🛒 Ingredients:
Wheat flour
Corn flour
Baking powder
Salt
Eggs
Oil
White cheese (crumbled)
Milk
Additional Ingredients: Boiled and chopped spinach, grated and drained zucchini, finely chopped bacon, ajvar (a spread made from roasted peppers and eggplants)
👩🍳 Cooking Steps:
1. Prepare the Basic Mixture:
In a bowl, mix wheat and corn flour (1:2 ratio), baking powder, and salt.
In another bowl, whip egg whites until firm, then add yolks and mix.
Add oil, crumbled white cheese, and the flour mixture gradually, alternating with milk.
Let the mixture rest for 15-20 minutes.
2. Create the Variations:
Divide the basic mixture into four bowls.
Add boiled and chopped spinach to the first bowl.
Add grated and drained zucchini to the second bowl.
Add finely chopped bacon to the third bowl.
Add ajvar to the fourth bowl.
3. Bake the Muffins:
Pour each mixture into muffin molds, one flavor per muffin.
Bake until golden and cooked through.
4. Serve:
Enjoy Projara muffins with plain yogurt for breakfast or as a standalone appetizer.
🎥 Watch the Full Video: Follow along as we prepare these delicious Projara muffins step-by-step. Don’t forget to like, share, and subscribe to CookaLibre for more amazing recipes!
Taste the flavors of the Balkans with these versatile and delicious Projara muffins. Perfect for any occasion!
👇 Comment Below: Have you tried making Projara before? Share your favorite variations in the comments!
Enjoy your meal and happy cooking with CookaLibre! 🍞🧀✨
Music:
Dear by Roa / roa_music1031
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6 окт 2024
