🍯 HOMEMADE SALTED BUTTER CARAMEL 🍨 Best EASY and FOOLPROOF Recipe + Tips 

Here's how to make an extra smooth and tasty salted butter caramel. You can use it for cupcakes, pancakes, ice cream, to fill a birthday cake or just to eat with a spoon 😋.
I'll also show you how to make a caramel drip cake and what is the difference between a caramel that contains glucose and one that only contains sugar.
🍰 This video is a lesson from the online training 'Trio de Saveurs', where I use the caramel to fill the SNICKERS cake (the online class is in french): www.dolcedita.fr/courses/rece...
👩🏻‍🍳 MATERIALS USED:
* Glucose Syrup: bit.ly/3YJAxgY
* Vanilla flavor: bit.ly/3PJFZMK
* Kitchen thermometer: bit.ly/3hIDhdP
* Pyrex Pitcher: amzn.to/3G9ExQA
* Hand Blender: amzn.to/3HWbMbs
🎂 THE RECIPE:
100g of sugar
100g glucose syrup
250g full cream (30% fat)
70g semi-salted butter
1 tsp vanilla flavor
2g coarse salt (or fleur de sel)
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