Try to prepare the famous mednik in a new way. With an interesting poppy-coconut cake and a fantastically delicious cream, the honey cake played with new shades of taste and became even tastier, more tender and moister! Every piece is a real pleasure! It is much tastier and more interesting than a traditional honey pot!
Form 18x28 cm
Weight 2 kg 600 g
Height 8 cm
PRODUCTS:
POPPY-COCONUT CAKE:
125 g of dry ground poppy seeds
230-250 ml of water (milk)
3 proteins
130 g of fine sugar
130 g of white coconut shavings
1 egg
3 egg yolks
140 g of sugar
10 g of vanilla sugar
40 g of flour
4 g of baking powder
100 g of butter
HONEY COOKIES:
3 eggs
1 brush of salt
7 g of soda
100 g of sugar
100 g of honey
100 ml of oil
200 ml of kefir with a fat content of 2.5%
280 g of flour
CREAM:
250 g of butter
300 g of boiled condensed milk
200 g sour cream with a fat content of 25-30%
25 янв 2024