🍳 How to Season New Carbon Steel or Iron Wok | Master Star Wok Chinese/Asian Cooking | Rack of Lam

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Carbon steel woks are essential in Chinese or Asian cooking because they impart "wok hei (镬气)" or "breath of the wok" to your dishes. Watch this video to learn how to season your carbon steel wok for the very first time!
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Опубликовано:

26 май 2021

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Комментарии : 204

@rackoflam 3 года назад

Do you own a carbon steel wok? If not, would you want to own one?

@1582len 3 года назад

I’m going to go wok shopping soon, and want a carbon steel one. This video was helpful for when I get it. Thanks!

@rackoflam 3 года назад

@@1582len so glad to hear it was helpful!

@1582len 3 года назад

@@rackoflam 🌸 🌹

@alexngoctupham6159 2 года назад

I just bought one and will season it soon. 💪

@wendyellis6402 2 года назад

My new carbon steel wok has just arrived. Thanks for showing me how to prepare it 😃

@strangebrutoo 2 года назад

I agree with everything you did except for one thing @5:40 "next give to hot wok a quick rinse with cool water to bring the temperature down". That part is a big mistake. The sudden temperature change from hot to cool could actually warp and/or crack your wok (or any other pan that has this done to it). Never do that. Always let the pan cool down naturally first, or if pan is not extremely hot then use very hot water then gradually turn it colder.

@realkk Год назад

I'm flabbergasted when she said that.

@muktarsayeed9198 Год назад

I agree, going from one temperature extreme to the other so quickly is asking for trouble

@malo5951 2 месяца назад

I've seen chinese chefs add liquid such as water or broth to the heated wok also. Sometimes they sprinkle salt on the outside of the wok to bring temp down but they follow that w liquid on the inside doing it right away while the wok is still over the flame. They then dump the liquid and add the oil.

@MotoBaumVirginia Год назад

I only had a cheap carbon steel Walmart wok. Electric stove was not easy to get even black all the way around. Did the best I could. Thanks for the help.

@aalegalfocus 3 года назад

Looks like an excellent wok! Thanks for teaching us how to season a wok!

@rackoflam 3 года назад

Thanks Judy!

@DempseyWatson 2 года назад

This was super helpful, thank you so much!

@pappasmitty2 Год назад

One of the best bluing / seasoning vids I've ever seen . Like she works in research and develolment for a wok co. ( If you need help evaluating I'll gladly take one of your hammered models!🙂)

@rackoflam Год назад

Hahaha thank you! I’m not in R&D but hope the video was helpful!

@carltrummer9103 2 года назад

Thanks for your instructive video. Have a great day.

@alexanderrodriguez7733 2 года назад

Hi Maggie Great Explanation.Thanks for your videos!

@rackoflam 2 года назад

Thanks for tuning in!

@no_chefs_here3194 3 года назад

the color is amazing!! good tutorial👍👍

@rackoflam 3 года назад

Thank you!

@168mooncakes 3 года назад

Great tips on seasoning a carbon steel wok. Really informative and useful tips. As always, really enjoy your videos. Great 'wok hey' for good Chinese food.

@rackoflam 3 года назад

Thank you!

@judemay5716 Год назад

Great thank you - what a palaver! Very clear and helpful. Shall take time to do this and look forward to lots of wok meals!

@rackoflam Год назад

Thank you!

@undahandz 2 года назад

Thanks so much! The instructions that came with my carbon steel wok did not really explain things to well but your video helped out so much thank you

@rackoflam 2 года назад

Thank you I am glad it helped!!

@AKCrazyRussian 5 месяцев назад

Nice work!

@FJF119 2 года назад

Excellent , very informative presentation .

@rackoflam 2 года назад

Thank you!

@tracyjohnson8057 2 года назад

I just bought a new wok, I actually think it might be the same one you seasoned in this vid. It has directions for seasoning but I wanted to see it happen before doing it. Thank you for making it so easy for me. Subbed.

@rackoflam 2 года назад

Thanks I hope you enjoy the wok!

@davidwan6646 3 года назад

The fried rice looks yummy!

@rackoflam 3 года назад

Thank you!

@steventheabcandsometimesd6865 3 года назад

Hi Maggie, very informative as usual. I didn’t know that carbon steel hand hammered woks even existed until my Hispanic classmate asked me to help her find one a few years ago. She found out about this type of wok when she lived in China in the past. I’m going to have to share this video with her. We went to all the stores in S.F. Chinatown and was unable to find one. I was shocked that IKEA, where I work, carries woks and cheap chopsticks. Shows that Chinese culture is everywhere. When traveling, you can find a Chinatown everywhere here in the U.S. I’ve been to many, including, Los Angeles, Chicago, Honolulu, and New York. In New York, we bought back some excellent beef jerky with many flavors. The fun part was we could sample the different types hot off the grill. I hope to travel more when I find it possible to retire. Life is best when traveling and learning how the real people live and not just going to tourist places. We enjoyed both the real village living and the tourist places on my 1st and only trip to China. If you have the chance, I encourage you to go out and explore this great nation of ours. I would wait until this pandemic is better under control. When you do, sun fung, or ride like the wind. Steve

@rackoflam 3 года назад

Thanks for sharing! I love visiting Chinatowns across the globe and just traveling in general, to discover new cultures and cuisines.

@usernamemykel Год назад

With that lovely voice, I just had to like and sub!!

@aalegalfocus 3 года назад

I love the sizzling sounds at the end. :)

@rackoflam 3 года назад

ASMR 😁

@MrMisterChristian 8 месяцев назад

Thank you!

@blackhorse2947 Год назад

I have been Wok cooking for many years now and always with carbon steel. Currently I have 5 round bottoms from small to large. Couple of years back I purchase my flat bottom from Wendy, Souped up Recipes and another for my granddaughter this Christmas. This one is my go to most of time and a very reasonable price. Happy Woking…. 感谢您分享这些信息 😊

@rackoflam Год назад

Happy Woking!

@nicholaslandolina 2 года назад

Beautiful

@rgarlinyc 3 года назад

Very helpful, thanks a lot. I got myself one of these a few months ago, but have yet to use it (as it hasn't been seasoned, and I wasn't sure how to carry it out)🙄😄

@rackoflam 3 года назад

Thanks for watching! Time to season and use it!!

@duotone69 3 года назад

Great video. I was hoping you would get into cleaning and care after use.

@rackoflam 3 года назад

Thanks for the feedback! I planned on doing a follow-up video on cleaning and maintaining the wok.

@terryszabo8884 2 года назад

Most excellent informational video! Thanks for sharing. Where did you purchase the hammered wok you have? Looks very solid. Look forward to hearing from you. Thanks 😊

@rackoflam 2 года назад

Thank you! The details are all in the description!

@queeniewong07 2 года назад

I also want to buy a wok. How do you compare real iron cast one vs this carbon steel wok, in terms of weight, durability, ease of cleaning, etc. Thank you,

@neuro1996 10 месяцев назад

Important tip! Never ever put cold water on a hot carbon steel or cast iron wok, the difference in temps and sudden decrease in temp will risk cracking the iron... Use hot waters to clean a hot wok

@jhonregalis9955 2 года назад

THE WOK IS BEAUTIFUL LIKE YOU 👍😊

@StephEatsnTravels 3 года назад

Wow, I didn't know we had to do this for new woks!

@rackoflam 3 года назад

Yeah to get it to be nonstick!

@aradizsanett2570 3 года назад

Hi. Great video. Can u still season your wok after using a few times without seasoning? I didn't know I have to do that.

@rackoflam 3 года назад

@@aradizsanett2570 thanks for watching! Keep in mind the seasoning only applies if it is a carbon steel wok (not stainless steel or nonstick). If you have used it without seasoning, it may be seasoned or partially seasoned from cooking. Depending on its current state, you can try to season some more.

@julioc4978 3 года назад

Great video, How can I tell if the wok is machined hammed or hand hammered? Can your wok with a flat bottom be used for electrical stoves? I noticed that this wok is way more expensive than most hand hammered works. I have seen where the finished is machined hammered to create the looks of a hand hammered made wok. Thanks

@paulinedavis8734 11 месяцев назад

Thanks, I bought a beautiful wok like yours, a year ago, and still haven’t seasoned it, because I didn’t want to do it incorrectly ...and because I only have an electric stove I was hesitant to try, in case I ruined my WOK. I have a gas burner used for camping, which I plan to use. Honestly, I was tempted to ask my local Chinese restaurant owner if he would season my beautiful wok. Thanks to your video, I am confident I CAN DO IT myself ❤👍

@rackoflam 10 месяцев назад

Yes you can!!

@jimmyttay 2 года назад

Hi, love your videos. Can you use a metal spatula instead of wood on the carbon steel wok? Thanks

@rackoflam 2 года назад

Yes u can!

@lonnieadams7841 2 года назад

About 15 years ago I bought a round bottom carbon steel wok at an estate sale that was still in the original sealed box. Everything in the box was dated 1971. I never did the first burn but have been seasoning it like a cast iron pot, basically everything you did after the initial burn. It's not 100% non-stick. Should I take it all the way down to the metal and season it like it was a new wok?

@brownskn52 Год назад

hi great video but what did you use to clean off the coating?

@realtomchou 3 года назад

Wow This is truly amazing. OMG! Now I appreciate it more indeed! I did not know you have to heat up the wok like that. OMG! Wok hay!!

@jesmpk2298 Год назад

Nice video. Any reason why you chose the carbon steel over the wrought iron, which I understand is the top of the line? Also, you season with high heat oil but what is the ramification of cooking with low heat oil such as olive oil? Thanks in advance!

@bonnieding-karaoke 2 года назад

Was it recommended to use high heat on carbon steel wok?

@MR-mv8sv 10 месяцев назад

Hello. I’m sure you answered this question dozens of times however I didn’t see posted…..where did you get your hammered wok?? I’ve seen many others however the handle attachment points have much to be desired. Yours in the video looks like amazing craftsmanship from the handle, attachment and wok itself! I would love to own and cook with such a piece of fine craftsmanship. Much thanks

@rc0mplex 8 месяцев назад

Great video! Could you please link the bamboo or wood wok spatula you used for the stir fry at the end? Thanks!😊

@rackoflam 8 месяцев назад

I’ve owned a few of them 🤦🏻‍♀️ but believe it was from this set amzn.to/3tozGXU

@bryangendron4020 Год назад

Your nice !!!!!

@WanderingBobAK Год назад

Do not rinse with cool water! At worst it will cause warping. At best it can destroy seasoning. Always let carbon steel vessel cool a bit, then rinse with warm/hit water so there is no drastic change in temperature. Also, she does a bit of seasoning the day before cooking with ginger and scallions. This should have been highlighted and it does season, but also helps rove impurities. Many use potato skins too. Many other videos out there to give more detailed info.

@kayself1891 3 года назад

This wok looks great. I'm looking for one that has a helper handle as I'm 74 with a bit of arthritis in my hands. And as I want my wok to be with me for a long time......it would be great if it had a helper handle. So I'll look up MasterStar and see if it has some. Many Thanks. Great video!

@rackoflam 3 года назад

Hi Kay! Thanks for your comment! FYI this wok is on the heavier side, which may not help your arthritis, but it is a great carbon steel wok.

@kayself1891 2 года назад

@@rackoflam Thanks for the tip Maggie! It certainly is one beautiful wok!

@DeeMontezx1 Год назад

I just bought a black carbon steel wok, will it change color and will I be able to see it? I hope so.

@MH-sk7cs 7 месяцев назад

Can you please give a link where you got that beautiful wok?

@grey.7828 2 года назад

wont putting a hot pan under cold water warp the metal?

@leester9487 6 месяцев назад

Absolutely gorgeous but is the handle removable?

@artartartart777 Год назад

Will all three work for high heat Chinese food?

@simpleelegance8167 7 месяцев назад

Can you tell me where can I buy the carbon steel wok that’s in your demo. I want exactly the same of what is in the video.

@mhchia7349 2 года назад

Hi can you kindly measure bottom diameter of wok. Have been trying to get this from the manufacturer but to no available. Thank you.

@bedechan334499 3 года назад

I like the color when you burning, traditionally, I am just using pork belly fat and some spring onions to season a pan, after used, I used to put few drops of oil in pan as coating....

@rackoflam 3 года назад

Yeah Lard is ok to use too but I didnt have any handy 😁

@danawindhorst3178 Год назад

Does the flat bottom wok you use in this video (and other flat bottom carbon steel woks) work on induction cooktops? Can they get hot enough to work well, or do you have to live with wok cooking at a lower temperature than would be optimal? Thanks!

@rackoflam Год назад

I personally never used my woks on an induction stove but I believe they do work and can get hot enough, although likely not as hot as a gas stove

@MsSahai 3 года назад

Wow....I always wondered if i could actually get wok hei at home. At least a lil, I have different works and none really comes close to giving that special smoky flavour. This one looks great. I may try....but does any carbon steel wok gives hei? Thanks

@rackoflam 3 года назад

Nothing compares to carbon steel! Yes, as long as you season it appropriately, any carbon steel wok should emit wok hei. Thanks for watching!!

@jn3750 Год назад

Yeah. The "rack" of Lam brought me here.

@michaelb4512 2 года назад

I recently purchased my first carbon steel wok and i seasoned it the wrong way leaving it very badly burnt on flat surface and it does not have any colors on the surface as yours does!Is my wok a loss now or can it be saved?Thankyou!

@Mommomkeller 3 года назад

Sigh. I was seasoning my new carbon steel wok. BEAUTIFUL dark color, I sizzled up some ginger but there's one sticky spot that I apparently didn't get fully wiped down. I'm sick about it. Will I have to strip it all down and start again?

@MrBritishComedy 2 года назад

Would've loved to see the wok in action a bit more coz I've had my eyes on it for a while now. How is it doing? Would you recommend it? Have you ever tested it on an induction hob? How sturdy is it? And also... Is it possible to remove the handle in case I want to season it in the oven (due to the lack of a gas hob) - and if not, what material was used for the handle?

@rackoflam 2 года назад

Thanks for tuning in. I find the wok to be a tad heavy for me. However it is very durable and sturdy. The handle can be unscrewed, so you should have no problem seasoning it in the oven. I hope that helped!

@MrBritishComedy 2 года назад

@@rackoflam That does help a lot indeed. Thank you so much for your kind reply 😊

@ALLBOUTTHUGLIFE 3 года назад

Carbon Steel Wok, all the way 💯🔥

@rackoflam 3 года назад

Yasssss!

@ALLBOUTTHUGLIFE 3 года назад

I love carbon steel woks. I have the standard 14" all one piece. (No plastic/rubber handle) and a whooping 28" double handle (metal handles) Over a roaring 200,000 btu burner. When I cook, the whole block can hear me 😊

@ALLBOUTTHUGLIFE 3 года назад

I also loved how you mentioned "one time seasoning" most go crazy til its blackened and do it over and over. Most will say, 4 times. Some take to be 10-12 times. You dont get it blackened fully until you start cookin. Thank you for this video. Anything with woks and I'm there. 😊

@rackoflam 3 года назад

@@ALLBOUTTHUGLIFE thanks so much for the kind words!

@artartartart777 Год назад

Ok another question. What about oil on outside?

@bldtransport 3 года назад

Hi rack of lam where you buy carbon steel wok can I have website thanks

@rackoflam 3 года назад

Sure I linked it in the description below the video! Thanks!

@larryf2416 2 года назад

What brand of hammered wok do you use? Thanks

@rackoflam 2 года назад

Details are in the description

@muktarsayeed9198 Год назад

Do you not wash the wok with hot soapy water when finished?

@randalllaue4042 Год назад

How can you go through wok? Thought lasted forever?

@tylerlee2612 2 года назад

I only have an electric stove. if i dont have an open flame can i still season a new wok?

@rackoflam 2 года назад

You can season a wok by baking it in the oven, but be mindful of the material used for the handles (ie: plastic would melt).

@rinainikal8399 2 года назад

is it only the new wok need to be season? can we season an old used wok as we did know about seasoning wok before.

@rackoflam 2 года назад

Yes you can

@eddiewitter1264 2 года назад

When seasoning your walk for the first time should you coat the outside of it with oil to

@rackoflam 2 года назад

Yes you may!

@kracknats1 2 года назад

What brand and size of this wok, where to buy. I am new to using wok.

@rackoflam 2 года назад

Please check the description box for details!

@beerancher3225 3 года назад

Hand hammered in a 100 tonne press !!! Along with the hundreds , or thousands , of others from the same very arm weary craftsman .

@urzamtg Год назад

so what purposes do the 3 different woks serve? theyre all the same size even.

@rackoflam Год назад

I use the stainless steel for steaming mostly, the nonstick for stir fries and carbon steel for dishes that require high heat and/or if I want the dish to possess smokiness

@ChrisEleam Год назад

my wok is black how do i determine if it is seasoned properly i cant see it change colors

@tracyjohnson8057 2 года назад

Ok it's been a tough time getting the house clear so I can open a door when it starts to smoke. I have 1 more question, do you need to cook in it as soon as it's seasoned?

@rackoflam 2 года назад

No you don’t have to. The wok will further season after continued use

@davenaldrich3985 5 месяцев назад

Does does this method work with an electric stove? I tried it a bit ago and the oil caught fire. Although that was probably because I put the oil in it on the HIGH heat setting so I’m to blame there 😅.

@IBOGW Год назад

What brand is this wok?

@mariodelacruz7746 2 года назад

This video of seasoning a wok is very different to the many videos I've previously watched. The entire surface of the should create a black finished to ensure that it is properly seasoned. Having a rainbow color on the wok means you have seasoned it halfway.

@BoomBoom-xn7ud 2 года назад

I agree, also this is the first video I have seen that did not recommend not eating the food that was cooked in the wok immediately after seasoning.

@evshrug Год назад

Probably she figured that the handle was in the way and would get burned if she tilted it too close to the flame, but she blue’d the most used part of the pan 🤷‍♂️ Cooking with oil and onions was a good idea as part of the seasoning process, though I would have used the whites of the green onions rather than the quickly burning tops.

@Scorpions2390 3 года назад

Hi the aliexpress link you have posted for carbon steel wok says the wok is made from Iron. Can you post the carbon steel link.

@rackoflam 3 года назад

Hi I just checked and it is the right wok.

@user-oz3bu3qz5t 2 года назад

Do you do this everytime before cooking?

@rackoflam 2 года назад

No I just do it once, before I use the new wok

@danavh6319 2 года назад

Thank you for sharing. Can you please share the brand name of your wok?

@rackoflam 2 года назад

Thanks for watching! The brand is Master Star

@danawindhorst3178 Год назад

@@rackoflam I thought Master Star woks had an integrated handle, one piece with the wok. The one in the video is attached with rivets. Do some Master Star woks come that way?

@donkuruppuarachchi5792 2 года назад

What is the brandtht of the wok you hare seasoned?

@rackoflam 2 года назад

It is by Master Star, details in the description

@marylee9802 2 года назад

What of wok is urs?

@mhubble666 7 месяцев назад

You should have included a quick bit about how to clean it at the end imo

@smashsmash5866 3 года назад

Where did you buy the wok? Did you buy it from youtuber Mandy from (Soup up Recipes)?

@rackoflam 3 года назад

No the wok details can be found in the description.

@janelam6907 2 года назад

@SOLVWAYAJ 3 года назад

If you dont have a gas stove with a flame, what can you use?

@tvc184 3 года назад

You can use electric. I have even used induction electric burners and I think that works better than a conventional electric since they are faster. One of the benefits of a carbon steel wok is that it heats very fast and also cools fast. For some kinds of stir frying there are times when it is beneficial to change the heat quickly like you might use medium heat for quick cooking aromatics like garlic or ginger but the kick to the heat quickly when other ingredients are added. The main benefit of flames is that it can change the heat rapidly. But, I have successfully used electric heat but it takes a little bit longer to heat up and not quite as almost instant as a gas fire. An option that I have used it a single burner butane stove. In fact if you watch RU-vid cooking channels, it is not uncommon to see them being used since they can be placed on a counter and easier to see than on a conventional stove for making videos. Here is an example of one from Amazon. I have two of different brands but that was one of the first that came up on a search and seems highly rated. I use a Coleman and another brand. Gas ONE Butane Gas Stove with 4 Butane Fuel Canister Catridge www.amazon.com/dp/B083ZNCM52/ref=cm_sw_r_cp_api_glt_fabc_56VCY85Z81W6RQ9CKA1A?_encoding=UTF8&psc=1

@rowluxillusion5235 3 года назад

@mrnigelng Auntie Lam teaches us the art of wok seasoning.

@rackoflam 3 года назад

😂 now I have to make fried rice

@1987whitez 2 года назад

Hey what up Rack of Lam that all I been seeing is people seasoning they WOK only on GAS but haven't seen anyone doing this on a induction stove do you have any information on this ?

@rackoflam 2 года назад

I havent seasoned on an induction stove but am aware that you can season a wok in the oven!

@1987whitez 2 года назад

@@rackoflam okay have a link on that

@1987whitez 2 года назад

@@rackoflam I just bought a carbon steel Wok have tried to SEASONED it and it still sticky at the very bottom

@rinainikal8399 2 года назад

may i know why do we need to season our wok?

@rackoflam 2 года назад

To create a nonstick patina

@BigJSA 11 месяцев назад

If a gas stove or open flame source is ideal for a wok, it's pretty much pointless to buy myself one if my stove in my apartment is an electric flat top?

@sharonmcmann-morelli4896 2 года назад

why do some season each side?

@vimalkirti4845 2 года назад

traditional Indian cast iron seasoning uses sesame oil

@rackoflam 2 года назад

Good to know!

@ernestdionson3641 2 года назад

What brand is that??

@rackoflam 2 года назад

Details in the description below

@afblaze94 3 года назад

How do we maintain the seasoning after each cooking session? Is it true that rinsing it under running water without soap is sufficient enough?

@rackoflam 3 года назад

Yes, dish soap is only required before seasoning. After seasoning, all you need is hot water and a brush to maintain!

@tvc184 3 года назад

Like she said, with the hot water. I wipe any residue out of the wok after I am finished cooking. Then back on the heat. When it gets hot (which is very fast on carbon steel woks), I put in a little water which will instantly boil, turn to steam. Then I use a bamboo brush to scrub/scour it. Pour out any remaining water and wipe dry. If needed, repeat the process. The boiling water and brush will quickly clean the work. I always then wipe it dry and reheat to make sure the moisture has all evaporated. Then again coat with oil and heat to basically season it each time I cook. The entire cleaning process that I go through (wipe, heat with water, scrub with bamboo, dry and season) only takes a minute or so. The wok gets darker and more seasoned with each use. If the wok gets sticky or has like a glob of oil at the bottom, you probably left too much oil in it. If that happens, repeat the cleaning process. I keep wiping the seasoning oil until there is no spot left and it is just a bare coating which will bake into the surface when it starts smoking. Cooking and cleaning afterwards continues to season the wok. You can go to Amazon and search bamboo brush wok for several options if you don’t have an (usually) Asian food store nearby with such products. On a side note, I use the same process with a cast iron skillet.

@rackoflam 3 года назад

@@tvc184 thanks for sharing!!

@samhuang4339 3 года назад

請問尺吋係32cm or 34cm?

@rackoflam 3 года назад

I have the 34cm

@samhuang4339 3 года назад

@@rackoflam 謝謝您

@stockmarketman 3 года назад

Maggie, I swear your biceps got bigger towards the end of the video. I ordered a carbon steel wok through AliExpress but mine does not have rivets and was formed as a whole piece. Thanks for the video because I have to season mine again because I just heated it with peanut oil and yours look better.

@rackoflam 3 года назад

Hahaha I thought my biceps grew too. I would've loved a round bottom, one piece wok but I don't have the rim to rest the wok on.

@AndSoMuchMor Месяц назад

Why didn't you tell us what the brand name of that flat bottom carbon steel wok is? What is it?

@rackoflam Месяц назад

The details to the wok are in the description box. Hope that helps!

@fredericktay7570 3 года назад

Are they dishwasher safe?

@rackoflam 3 года назад

No they’re not. No soap needed for cleaning

@fredericktay7570 3 года назад

@@rackoflam thanks. We are very novice cooks and rely on dishwasher alot (due to lack of time...)

@rackoflam 3 года назад

@@fredericktay7570 completely understand the lack of time part!! Only hot water and a sponge or brush is needed to clean carbon steel woks 😊

@fredericktay7570 3 года назад

@@rackoflam this is why we appreciate those videos of yours that feature the airfryer!

@duncanmit5307 3 года назад

👍👍💜💜👍👍💜💜👍👍

@rackoflam 3 года назад

❤️❤️❤️

@pxv2005 2 года назад

Did you season your stainless steel wok the same way?

@rackoflam 2 года назад

No stainless steel does not need to be seasoned

@CrashBashL 3 года назад

3:38 You have the worse stove gas eye for a wok. The heat is not evenly distributed and the food will stick like crazy. Buy an gas eye that also has an gas hole in the middle.

@LouisTheTraveler76 9 месяцев назад

Informative video, but consider speeding up the sequencing or tell us X time has passed. Watching the wok, heat, smoke and change color for 2 or 3 straight minutes doesn't encourage engagement. Good luck in future videos.