食譜 Recipe:
1/2杯 cup
雲耳 Black fungus
4安士oz(113克g)
豬肉絲 shredded pork
1茶匙 tsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1茶匙 tsp 粟粉 cornstarch
1/2杯 cup
雲耳 Black fungus
3安士oz(85克g)
榨菜絲 shredded radish
4安士oz(113克g) 鮮蘑菇fresh mushrokms
2安士oz(56克g)
紅蘿蔔 carrot
1/2磅 lb(227克g)
滑豆腐 soft tofu
1 1/2公升 L
雞湯 chicken broth
蛋2至3隻 / 2 to 3 eggs
粟粉水 :
Cornstarch water :
1/2杯 cup
水 water
10湯匙Tbsp
粟粉 cornstarch
調味 seasoning:
3湯匙 Tbsp
白醋 white vinegar
1/2湯匙 Tbsp
辣椒醬 chili paste
適量老抽調色
Dark soy sauce for color
適量鹽 some salt
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8 сен 2024