食譜 Recipe:
1/2 磅lb(226克g)
任何魚柳 Any fish fillet
醃魚 marinate fish:
1/4茶匙 tsp 鹽 salt
適量胡椒粉
some white pepper
1/2 湯匙 Tbsp
粟粉 cornstarch
4 隻蛋 / 4 eggs
炒蛋調味
加適量鹽,
胡椒粉和1棵葱花
Fry egg flavor:
Add some salt,
white pepper
and 1 pc. scallion
薑 2 片
2 slices of ginger
14.75安士oz (418克g)
粟米湯
Cream style sweet corn
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館
23 авг 2024