Hi:)
This time, I made Halloween desserts. 👻
It was my first time making scary desserts, so I had a lot of fun. 😄
Actually, I don't think it's that scary, but...
I especially enjoyed making spider donuts.
Then Happy Halloween~😘
[브라우니 쿠키](Brownie Cookies)
박력분(Soft Flour) 170g
코코아(Cocoa Powder) 30g
베이킹 파우더(Baking Powder) 4g
베이킹 소다(Baking Soda) 4g
달걀(Egg) 200g
다크초콜릿(Dark Chocolate) 360g
버터(Butter) 180g
황설탕(Brown Sugar) 210g
소금(Salt)약간 bit of salt
[마녀 손가락 쿠키](Witch Finger Cookies)
버터(Butter) 100g
설탕(Sugar) 50g
바닐라액(Vanilla Extract)
소금 약간(Bit of Sugar)
중력분(Flour)140g
아몬드가루(Almond Powder) 60g
달걀노른자(Yolk) 10g
아몬드(Almond)
[몬스터 컵케이크](Monster Cupcakes)
중력분(Flour) 155g,
아몬드가루(Almond Powder) 45g
코코아가루(Cocoa Powder) 20g
설탕(Sugar) 120g
소금 약간(Bit of salt)
베이킹파우더(Baking powder) 5g
달걀(Egg) 130g
우유(Milk) 40g
버터(Butter) 160g
다진 초콜릿(Chocochip) 70g
바닐라액(Vanilla Extract)
-프로스팅
달걀노른자(Yolk) 50g
설탕(Sugar) 50g
콘스타치(Cornstarch) 6g
우유(Milk) 70g
황치즈 가루(Cheese Powder) 35g
버터(Butter) 260g
[거미 도넛](Donut)
버터(Butter) 150g
황설탕(Brown Sugar) 70g
소금약간 (a little salt)
달걀(Egg) 140g
박력분(Soft Flour) 120g
코코아가루 20g
아몬드 가루(Almond Powder) 20g
베이킹 파우더(Baking Powder) 4g
[Instagram]
/ nebokgom_cake
@nebokgom_cake
/ nebokgom_cafe
@nebokgom_cafe (카페계정)
[Blog]
blog.naver.com/bear6670
Music♪
(Artlist License)
Intro♬ Ghost Waltz by Ziv Moran
♬ Ghost Waltz by Ziv Moran
♬ Ghost (Adagio and Allegro) by Jean-Miles Carter
♬ Nocturne Fm by Ohad Ben Ari
♬ For Elise (Beethoven) by Ohad Ben Ari
♬ Dance of the Sugar Plum Fairy (Tchaikovsky) by Ian Post
(RU-vid Library)
Kevin MacLeod의 Dark Hallway은(는) Creative Commons Attribution 라이선스(creativecommons.org/licenses/... 따라 라이선스가 부여됩니다.
출처: incompetech.com/music/royalty-...
아티스트: incompetech.com/
23 окт 2020
