🐔 Chicken Aspic [Traditional and Moldavian] Chicken Jelly | Chef Paul Constantin 

Yes, that's right! I made traditional Moldavian chicken aspic, so delicious that just thinking about them makes your mouth water. A grand chicken jelly, made without any gelatin packets, completely natural.
A very easy and well-balanced recipe for chicken aspic. So, if you plan on making a fancy jelly, here's a special recipe that will surely delight your taste buds.
The ingredients for chicken aspic can be found below in the description, and the step-by-step recipe for chicken jelly is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for chicken aspic:
- a 3-4 kg chicken, or chicken pieces (breast, drumsticks, thighs);
- 1.5 kg poultry feet;
- 4-5 medium onions;
- 2 large carrots;
- 2 large parsley/parsnip roots;
- 10 g whole peppercorns;
- 3-4 garlic cloves;
- 5-7 bay leaves;
- 1 medium/large celeriac root;
- 10-15 g salt, or to taste;
- 8 liters of cold water;
For garnish, keep some carrot slices, or different shapes, and a few sprigs of dill and parsley.
Enjoy your meal!
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