👉 Moussaka [Greek] Potato and Minced Meat Moussaka 🍆with EGGPLANT🍆 | Chef Paul Constantin 

When you think of this Greek moussaka, a Potato and Minced Meat Moussaka with EGGPLANT, you can't resist it.
The combination of minced meat, fried potato slices, and pan-fried eggplant, not to mention the so-called Bechamel sauce!
All these ingredients work very well together and make the dish truly brilliant.
This moussaka truly deserves its place in the recipe book, as the taste is truly amazing.
Ingredients for the Greek moussaka are listed below in the description, and the step-by-step recipe for potato and minced meat moussaka with eggplant is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Greek Moussaka:
- 1 kg beef, lamb, pork, or even poultry;
- 2 large eggplants, approximately 2 kg;
- 500 g potatoes;
- 2 large onions;
- 100-150 g mature cheese (Parmesan is used in the recipe);
- 2 egg whites;
- 1 clove of garlic;
- 4-5 sprigs of regular thyme (or 1 teaspoon dried), or lemon thyme;
- 4-5 sprigs of fresh oregano, or 1 teaspoon dried;
- 2 bay leaves;
- 500 ml tomato juice;
- 25 g tomato paste;
- 1 teaspoon salt;
- 1/2 teaspoon freshly ground pepper;
- 20 g butter for greasing the baking dish;
- 150-200 ml oil for frying the potatoes and eggplants;
- 100 ml olive oil for the meat;
- 1 bunch of fresh parsley;
For the moussaka sauce:
- 125 g 82% fat butter;
- 125 g wheat flour;
- 1 liter of milk;
- 3 whole eggs and 2 egg yolks;
See the video for details.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #moussaka #greekmoussaka

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