🐟 Scrumbie Brine [at the APARTMENT] like in Delta | Chief Paul Constantin 

An interesting title, and as interesting as it is tasty. Saramura de scrumbie, made at home, in the apartment like in the Delta, or better said, like on the Danube, without the outdoor grill or balcony. I will show you how to proceed to avoid the smoke caused by cooking the vegetables, but also how to obtain a perfect scrumbie for a saramura like in the Delta.
The saramura recipe is very easy to make, the ingredients for saramura are at hand, so why not make such a delicious dish!
If you don't have scrumbie, you can make saramura de crap, or any other type of fish saramura you desire.
The ingredients for saramura de peste are listed below in the description, and the step-by-step recipe for saramura de scrumbie is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Saramura Scrumbie de Dunare:
4-5 fresh scrumbii (or any other type of fish);
100 gr of salt for the salt bed;
2 hot peppers;
2-3 kapia peppers, or bell peppers;
2 medium onions;
1 garlic head + garlic for mujdei;
approx. 1 kg of fresh tomatoes;
2-3 bay leaves;
1/2 teaspoon of whole peppercorns for flavor;
a pinch of freshly ground pepper for a bit of spiciness;
1 liter of water;
2-3 tablespoons of apple cider vinegar;
1 bunch of fresh parsley;
Enjoy your meal!
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