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🐟 The secret to frying fish, Chinese Style (椒鹽龍利魚) 

Made With Lau
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Watch Daddy Lau teach us how to make Salt & Pepper Sole Fish. He’ll show you all the tricks to get that fish crispy and delicious!
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3JHpluq
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/salt-...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Made With Lau Salt & Pepper Recipes
Salt & Pepper Pork Chops: • 🤤 Dad's YUMMY Salt & ...
Salt & Pepper Chicken Wings: • 🤤 Chicken Wings: The C...
Salt & Pepper Tofu: • 🤤 Your new favorite t...
Salt & Pepper Shrimp: • 🦐 Your new favorite s...
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⏲ CHAPTERS ⏲
00:00 - Prepare aromatics
01:27 - Clean & cut fish
02:54 - How to pick fresh fish
03:20 - Marinate fish
03:56 - Prepare seasoning
04:22 - On salt & pepper seasonings
04:57 - Coat fish
06:42 - On oil & smoke points
07:38 - Deep fry fish
11:56 - Stir-frying time!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

 

15 июн 2024

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Комментарии : 152   
@MadeWithLau
@MadeWithLau Год назад
Join the Canto Cooking Club: bit.ly/3Zbk8AX Get the full recipe: madewithlau.com/recipes/salt-pepper-fried-sole-fish
@_._._._._._._._._._._._._.____
I hate to say this mate, but your dad is a pimp to your black momma
@markchin8256
@markchin8256 Год назад
As a Toisan (新宁)person who grew up in Singapore, I truly enjoy your Dad's cooking as it reminds me of all my mother's cooking in the 1960s to 1980s. My regards to Grandpa Lau and gratitude for his sharing all his skills and tradition through your very clear videos all these years! "Hoong Toi, hiak fan lor!"😁🇸🇬
@suzanhodges415
@suzanhodges415 2 месяца назад
I’m British/American but grew up in HK…love this authentic cooking! Thanks!
@WomenAreScaredOfMe0
@WomenAreScaredOfMe0 Год назад
Your dad's chopping skills are so good!
@WokandKin
@WokandKin Год назад
Just learnt a new way of identifying fresh fish! I didn't know about pressing into the fish flesh and waiting for it to bounce back. Grandma has always shown me the eyes and the gills method, but now I know another one 😁 Thanks, Daddy Lau! Love Salt and Pepper Fish with rice. The saltiness pairs perfectly with faan! My husband especially loves the stir fried aromatics that come with it. We can eat rice with just that alone! 🤩
@vivimaze
@vivimaze 10 месяцев назад
I love seeing the family enjoy the food. I especially appreciate the babies always being around and a part of the action
@lillianlouie4284
@lillianlouie4284 Год назад
Frying secrets revealed! Great to see theLau family eating together. Jenn and Ken’s baby is adorable. ☺️
@MikeTrieu
@MikeTrieu Год назад
I'm so glad that all the tips my mom taught me about selecting fresh fish at the market was corroborated by Daddy Lau and not just some urban legend. I mean, yeah, all of it sounds plausible on its face, but I like to hear the voice of veteran experience.
@lilyb8577
@lilyb8577 Год назад
Love watching you and your family! And a lot of my dinners come from your dad. Thank you so much for helping me feed my family with delicious food. I have also passed on your channel to my older sister who is learning to cook for her family as well. We grew up eating a lot of Vietnamese and Chinese/Cantonese dishes in restaurants and never had them home cooked and I’m glad I can now make it from home. ❤
@angooredcow157
@angooredcow157 11 месяцев назад
Your father should be on PBS. His skills and knowledge tower above the other so-called ‘cooks’ on PBS.
@CourtneyinSF
@CourtneyinSF Год назад
YAY! The recipe I've been wanting for ages! I am going to buy some sole or hake ASAP and try this! Thank you for always coming through with all the comfort food! I hope I can do this well with just deboned fillets.
@nolanitemarket722
@nolanitemarket722 Год назад
I love your dad already even though I havent met him yet. You are so lucky to still have him.
@stellatsang1871
@stellatsang1871 Год назад
Master Lau shows the very detail to teach us how to make the delicious dishes , very enjoy with the Lau’s family ,cooking Chinese food for fifty years now know the trick is use the egg york is more better than use egg white to mix the corn starch better . Thank you Randy , you do very good job !
@lukebingus9432
@lukebingus9432 Год назад
Daddy Lau makes my heart soar!
@ansaz4
@ansaz4 Год назад
Thank you for your detailed tips. I am learning so much. Also love the family atmosphere of different generations creating memories together. Being an immigrant in a foreign land with parents who have passed on, it is heartwarming to see this bond. All the best.
@liliaaaaaa
@liliaaaaaa Год назад
I love trying out all your recipes! ✨
@smartbee8112
@smartbee8112 4 месяца назад
Simple ingredients with refined method!❤
@scottfletcher1956
@scottfletcher1956 Год назад
Love the channel. Love the video as always guys.
@jessehayes8052
@jessehayes8052 Год назад
I absolutely love this channel every recipe I've followed has turned out perfect, the teaching is simple and precise, and authenic Cantonese Food is always delicious no matter the meal
@gizoesportsradio2987
@gizoesportsradio2987 Год назад
One of my all time fav dishes, thank you uncle
@Rootsreggaegirl1
@Rootsreggaegirl1 Год назад
Looks so good....have to try it 😋
@thesaltking7355
@thesaltking7355 Год назад
Im glad youtube recomended me the salt and pepper wings you did with your dad. It was thw most wholesome thing ive ever seen. This is only the 2nd video ive ever watched from this channel...but i clicked subscribe and the bell so fast, i scared myself
@MMoloney86
@MMoloney86 Год назад
I'm 1/4 Chinese but have no connection to that part of my family. Watching these videos makes me feel a little more connected to Chinese culture.
@debradunkley1753
@debradunkley1753 25 дней назад
What the hell is 1/4 😂😂😂😂
@dalrend7413
@dalrend7413 11 дней назад
​@@debradunkley1753 when either of yo grandma or grandpa is Chinese
@nandakumarankathirvaloo465
@nandakumarankathirvaloo465 6 месяцев назад
Love uncle's cooking...so cool !
@luzgalarza4098
@luzgalarza4098 Год назад
You're so blessed to have your daddy. Thanks for all your time dear Chef Lau. Could you make youtiao please? Thanks
@didi7538
@didi7538 Год назад
The dads chopping skills are excellent I'm going to go to the Asian market and get this so I can make it with chicken and fish
@woobee8554
@woobee8554 10 месяцев назад
Ohhhh Hong Zai has grown up so much. Feel so happy to see you all, been following Master Lau since this channel in it's nascent stage. Hugs❤
@angooredcow157
@angooredcow157 6 месяцев назад
I absolutely salivate as Mr. Lau cooks the fish. It makes me so hungry!
@kenchan5930
@kenchan5930 Год назад
非常多謝劉師傅的詳盡解,獲益良多!!!
@MadeWithLau
@MadeWithLau Год назад
不客氣,好多謝您嘅支持!老劉祝福您同家人健康快樂!
@luciemaevlaniant8672
@luciemaevlaniant8672 8 месяцев назад
Thank you for the delicious fish video. Unfortunately I can’t get good fresh fish where I live. I could only depend on frozen or can. Frozen fish usually taste bland and not very good. But your dad gave me a great idea. I will marinate the fish with the wonderful marinade of ginger, green onions, etc. I will try it soon. Thank you!
@MadeThisStuff
@MadeThisStuff Год назад
I bet this recipe with salt eggs would be amazing!
@NewfieAsianKid
@NewfieAsianKid Год назад
The older I get, the more I began to appreciate asian cooking coming from a traditional chinese household rather than craving for Westernized American Mcdonald's fried food when you were a kid. It made me realized how nutritious your mom's home made authentic recipe cooking is.
@habacooking
@habacooking Год назад
Very good guide, I feel useful for myself...it's true that Chinese people have a very rich food culture!
@businessenglish9976
@businessenglish9976 Год назад
Air fryer! Although I haven’t tried it with this recipe I have tried crispy tofu in the air fryer. Works like a charm.
@zameshtan
@zameshtan Год назад
I made this today, and it came out _perfect_. We were both really impressed at the result, but next time... I'll skip the red pepper. It was maybe a _little_ bit to hot :-).It was also fun to make!
@April-201
@April-201 Год назад
Cool video! Fish looks great
@lisalynne5984
@lisalynne5984 Год назад
Man, just watching this video is making my mouth water!🤣🤣🤣
@JohnnyQuach
@JohnnyQuach Год назад
omg.........so cute at the end when the kid finishes the song.
@armelleaymonin8907
@armelleaymonin8907 Год назад
It was so perfecto quick and precise, I could almost taste it!
@bach4603
@bach4603 Год назад
大廚在我們的中國人文化中,一女一子=好你很幸福大女兒長大了還是聽父母的,你女婿也不錯多麼溫馨的家!
@MadeWithLau
@MadeWithLau Год назад
非常感謝您的支持和讚美!老劉祝福您闔家平安健康!幸福快樂!
@stellatsang1871
@stellatsang1871 Год назад
太好了,so great so details , very good show !
@MadeWithLau
@MadeWithLau Год назад
非常感謝您的支持!老劉㊗️您和家人健康快樂!
@nolanng2590
@nolanng2590 Год назад
Always a pleasure watching daddy Lau cook. And very informative too. Thanks for explaining thoroughly, I learned a lot.
@McCulleyJr
@McCulleyJr Год назад
Looks delicious
@liliensinghsueh9877
@liliensinghsueh9877 5 месяцев назад
You make such a beautiful Videos, and also explain so well in Chinese, 👍👍👍🙏🙏🙏🍜🍜🍜
@huudang3419
@huudang3419 10 месяцев назад
he is Master of Chinese cooking!
@ginabelisario9282
@ginabelisario9282 Год назад
I definitely cook it
@PrinceKaladin
@PrinceKaladin Год назад
I've loved every video you've released and I noticed that your recipes don't often use the MSG I see in so many other chinese chefs on youtube. Is there a specific reason you don't add it in seasoning mixes?
@deadra66it
@deadra66it Год назад
I could smell your dad's cooking masterclass from here
@adoniyacherry9935
@adoniyacherry9935 Год назад
Amazing!❤
@matthewketelhut4966
@matthewketelhut4966 Год назад
I love a good fish fry 🤤
@RadReelingFishing
@RadReelingFishing 10 месяцев назад
Great video, seems like the last step of swishing the fish in the aromatic veggies would make the crispy coating wet and more soft.
@tender0828
@tender0828 Год назад
I just made (and failed) making fried fish last night. This video would've saved me 😅
@VeryEvilGM
@VeryEvilGM Год назад
Time to redo!
@barbiebarbie628
@barbiebarbie628 6 месяцев назад
Omg, baby so cute
@jessicamontes3812
@jessicamontes3812 Год назад
Beautiful family ❤
@veecee3669
@veecee3669 6 месяцев назад
I love watching your dad cook, and your translation is so helpful. The description as your dad is talking is really small. Maybe a larger font? Thank you!
@garymartin23
@garymartin23 Год назад
Yum. Yum
@papa_pt
@papa_pt Год назад
Interesting! I typically use a mixture of 2 parts flour 1 part corn starch. I never thought to try and use pure cornstarch. And I need to try the second fry next time 👌
@DragonKeeper69
@DragonKeeper69 Год назад
I've also found using rice flour is a great option for frying fish
@_WorldPeace
@_WorldPeace Год назад
. I understand Cantonese Great video
@AliceLee-rj2ew
@AliceLee-rj2ew Год назад
Yum!!! Did Cam try the fishes?
@shaunphic2684
@shaunphic2684 Год назад
Thanks!
@MadeWithLau
@MadeWithLau Год назад
Thank YOU so much!
@kathyjones4366
@kathyjones4366 Год назад
多謝你的用心教学,非常詳細,令我学到好多野!我也在美國,買吾到新鮮魚,買到急凍龙利柳,炸魚比小朋友食一流呀!
@MadeWithLau
@MadeWithLau Год назад
唔好客氣,好多謝您嘅支持!老劉祝福您闔家平安健康幸福!
@veronicahanlon6477
@veronicahanlon6477 Год назад
Very nice family😊
@thomasjtj1991
@thomasjtj1991 Год назад
You all are legit I made his mapu tofu recipe and it was fire
@dhemaming.
@dhemaming. Год назад
Yummy Yummy 😋
@RR-vf2bd
@RR-vf2bd 3 месяца назад
Great video! My only question how to get rid of frying smells in house. 😂 i frying outdoor
@NIcklam1993
@NIcklam1993 Год назад
椒鹽好百搭 我就最中意用椒鹽整瀨尿蝦 真係一流!
@user-rd8me6pv5i
@user-rd8me6pv5i Год назад
Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!👍他的手艺大师!好吃!
@MadeWithLau
@MadeWithLau Год назад
非常感謝您的支持!老劉㊗️您和家人健康快樂!
@TY-ob7fz
@TY-ob7fz Год назад
There's other "powders" for frying too... Panko as used in Japanese tempora or one of my favorites -waterchestnut powder. Can also fry in avocado oil which is much healthier. Cheers.
@pelicanus4154
@pelicanus4154 6 месяцев назад
In Louisiana we use rice flour for a crispy crust.
@sisichan-tokyo
@sisichan-tokyo Год назад
Thank you chef Lau 🙏🏻可以用䱽魚代替嗎?
@MadeWithLau
@MadeWithLau Год назад
如果您想嘗試用䱽魚也可以,非常感謝您的支持!老劉㊗️您和家人健康快樂、!
@rozyue1177
@rozyue1177 Год назад
Pls share some stewing , steaming etc recipes instead of frying / deep frying I do enjoy your channel and can identify with what u cook Thanks
@leightonlawrence8832
@leightonlawrence8832 Год назад
i think every asian persons house ive been to has that same granite counter. You know when you see that counter top youre gonna be eatn goood.
@leonleon765
@leonleon765 8 месяцев назад
What kind of wok is the second wok? How do you choose a good wok?
@thewaythingsare8158
@thewaythingsare8158 Год назад
mmmm I wonder if i do this in an airfyer ?
@vitalietuzla-qi8gq
@vitalietuzla-qi8gq Год назад
谢谢
@MadeWithLau
@MadeWithLau Год назад
不要客氣,非常感謝您的支持!老劉㊗️您同家人健康快樂!
@waltchui
@waltchui Год назад
I spy Ken enjoying his food
@margaretchong1450
@margaretchong1450 Год назад
请问刘师傅,剝了皮的龙利鱼能这样炸吗?
@MadeWithLau
@MadeWithLau Год назад
剝了皮的魚也能炸,上粉底時多沾點粉効果會更好。非常感謝您的支持!老劉㊗️您和家人健康快樂!
@nevadatan7323
@nevadatan7323 Год назад
I'm in the UK and _THE_ best Fish and Chips are from Chinese owned shops ❤❤❤❤
@nevadatan7323
@nevadatan7323 Год назад
They just know how to fry. 😊
@nevadatan7323
@nevadatan7323 Год назад
Everyone knows their favourite "Chinese Chippy" 😅
@zarli5182
@zarli5182 Год назад
We don’t have sole where I live, could a well deboned Tilapia work?
@zarli5182
@zarli5182 Год назад
Also! What could I use instead of cooking wine?
@88roni
@88roni Год назад
Yes and shorten the cooking time to 2 minutes. And you can use dry sake or Savino blanc.
@paulling9984
@paulling9984 Год назад
劉師傅教吓我哋補身湯水、宴會菜、甜品、廣東點心!🙏🙏🙏
@MadeWithLau
@MadeWithLau Год назад
好,遲b按排時間吧。好多謝您嘅支持!老劉祝福您闔家平安健康!幸福快樂!
@paulling9984
@paulling9984 Год назад
@@MadeWithLau 🙏
@danielsong4412
@danielsong4412 Год назад
我们普通的油炸品喜欢用精炼大豆油,或者葵花籽油。高级一些的食材会用红花籽油或者胡麻油。玉米油烟点很低,一般不用来炸东西。橄榄油价格较高,一般也不太用。❤
@MadeWithLau
@MadeWithLau Год назад
非常感謝您的支持和分享!老劉祝福您闔家平安健康快樂!
@yorha2b278
@yorha2b278 Год назад
Dude is also a kungfu master!
@wendyblais6176
@wendyblais6176 9 месяцев назад
Can you let me know what gas stove your dad is cooking on please
@Hantamcincai
@Hantamcincai Год назад
Your dad looks like Lau Kar-Leung!
@Clancydaenlightened
@Clancydaenlightened Год назад
7:55 throw a popcorn kernel in and when it pops, oil should be ready, just dont stare at it too close
@angelaandrade253
@angelaandrade253 Год назад
Hello Mr thank you for the most amazing super delicious wonderful yummy yummy 🔴💞💞💞💞🥰🌸🌸♥️♥️♥️💗💗❤️❤️❤️😍🔴💕💕💕♦️♦️💟🧡🧡🛑🛑🟠🟠🟥💙💙💚🟩🟨🔵😘🌹😘😘🌷🟢🟢🌷💌💌🌹🟥🟥🧡🛑🧡❤️💗💗💗
@derpherpp
@derpherpp Год назад
Can he do a video in steam bun. Looks like he covered mostly everything but steam buns
@user-pt5fo5df5l
@user-pt5fo5df5l Год назад
🎉🎉
@alfberger3150
@alfberger3150 Год назад
Love your videos! But after spending that much time and effort to make it crispy, why add liquid at the end? Maybe it would be even crispier if the wine was added to a marinade instead?
@MrRyanJ77
@MrRyanJ77 7 месяцев назад
Adding Chinese wine at the last step is to create wafts of winey aroma which increases the appetite. Doesn't affect the crispness much as it evaporates eventually.
@zhuoningwu8338
@zhuoningwu8338 Год назад
学到了切洋葱的方法
@MadeWithLau
@MadeWithLau Год назад
非常感謝您的支持!老劉㊗️您同家人健康快樂!
@yoongs9999
@yoongs9999 Год назад
现在因为外食容易,导致许多上一辈的手艺都带入棺材了,感谢您和您父亲的分享。
@MadeWithLau
@MadeWithLau Год назад
不要客氣,非常感謝您的支持!老劉祝福您闔家健康快樂!
@mlau9991
@mlau9991 Год назад
经常油炸食物的话,可以考虑使用电加热且带温度控制的锅(一般是不锈钢制,长方体箱,底部有加热棒),油温会控制得更准确。
@MadeWithLau
@MadeWithLau Год назад
非常感謝您的支持和分享!老劉祝福您與家人健康快樂!
@jetpaq
@jetpaq Год назад
In my house he would have had the score and scale and clean and chop at least 10 fish
@markshen3280
@markshen3280 Год назад
When preparing deep fried fish, is it possible also to buy frozen fish fillet for the supermarket?
@AnneNicholls-fd5zg
@AnneNicholls-fd5zg Год назад
😊😊😊
@dAfoodie101
@dAfoodie101 Год назад
that’s the one thing about eating fish with bones: you never want to be SUPER hungry because if you try to just inhale it, you’ll choke on bones 😭
@gregorkrause
@gregorkrause Год назад
14:08 fish design out of fried fish pieces.
@user-ll3in9pk1z
@user-ll3in9pk1z Год назад
👨🏻‍🍳需要测温炒菜😂
@wongkelena
@wongkelena Год назад
Shld teaches the garlic salt prepation...
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