🍫💚Pistachio patterned chocolate cake
🤓💥Pistachio chocolate combination is one of the most delicious combinations, especially if it is so beautiful that you must make it.
🧈Butter is very important in this cake. Watch the video carefully and pay attention to the texture of the butter after it is mixed with sugar and that the temperature of the butter should be a little colder than the ambient temperature.
🥚It is better if you beat the egg first and then add it to the cake ingredients.
🤔Depending on your taste, you can change the type of nuts or butter, but this is my choice.
👌You can make the cake vanilla or serve it plain without chocolate coating, but that's another thing.
💁♀️After coating the chocolate, it is better to serve immediately because the chocolate may harden.
💬Some people have a problem with baking soda, you can remove it, but it will reduce the quality of the texture of your cake and you will feel the taste of cocoa less, so in my opinion, don't remove it.
🧐The rest of the tips are in the movie.
💯Actually, I have several years of experience in the confectionery field and I am going to share my experiences with you.
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@CakeBakeTv2020
30 сен 2024
