Chocolate Ganache Recipe | All My Tips and Tricks!

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This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
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Опубликовано:

30 сен 2024

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Комментарии : 425

@PreppyKitchen 2 года назад

For those of you who didn't see the announcement my cookbook is available for Pre-Order! Get your copy today! preppykitchen.com/cookbook/ ♥

@beanava17 2 года назад

I pre-ordered ! So excited

@patsparks6375 2 года назад

@@antonijela_ P

@kayrahb2730 2 года назад

Have you ever tried to make chocolate lace John? Please help!!!

@anthonyvenedicto518 2 года назад

@@kayrahb2730 I've never heard of that. Could u please tell me what that is?

@jesminjui6654 2 года назад

That is lace made of chocolate. You can use that lace for decorating cakes.

@shod61 2 года назад

I learned something new today! Water ganache? Who knew? I would love to see a recipe for whipped ganache frosting ❤️ Congratulations on your cookbook. I haven’t bought a cookbook in years but this is one I will probably actually buy.

@niayagi381 Год назад

Npc behavior

@officialangelv 10 месяцев назад

@@niayagi381girl what

@marionmoskalyk3756 8 месяцев назад

Just make the ganache and them whip it

@GrimlyYours 7 месяцев назад

@@niayagi381 You shouldn't use words you don't understand, kid.

@niayagi381 7 месяцев назад

Omg I just realized my brother commented on my acc sorry 😅😅@@GrimlyYours

@shannahenneberry491 2 года назад

Definitely would love a recipe for making chocolate ganache frosting - please & thank you

@snowydurrani3094 7 месяцев назад

So after mixing we need to leave it alone and then spread over the cake ?

@karenshurley4793 2 года назад

Chocolate truffles with Baileys Irish Cream 🤤 I love how you sacrifice yourself for us to taste test the ganache 😉 Have a delicious weekend!

@StaticWolfGirl1 4 месяца назад

I know this video is 2 years old, but thank you for an easy recipe! I always assumed ganache was hard to make, but this was so simple, and it came out delicious!!!!

@rhondanegrete7153 Год назад

You just complicated a very simple process. I've been making truffles and ganache for year's. It's simple with chocolate, whipping cream and butter over a double boiler. Comes out perfect and delicious everytime.

@phoenix2.020 2 года назад

I love chocolate ganache John! This recipe looks great. Perfect for chocolate desserts. Yum 🍫 😋

@PreppyKitchen 2 года назад

Thanks so much! 😊

@thuhuongthai7240 2 года назад

@@PreppyKitchen Yeah! This is an Incredible Recipe! Keep up the good work!

@marysetati9473 Год назад

Woòoòow can't wait to try it looks good ur recipe ar my favourite keep it up.

@mariee.5912 2 года назад

Thank you, John, I did a my first ganache when you posted the chocolate cheese cake recipe with chocolate ganache. That's delicious. Btw, respectful you have beautiful hands. 😊

@mayazedek5458 Год назад

I think he said ‘silky smooth’ like, 500 hundred times

@tex1622 2 года назад

Hey John, can you make a cream AND water ganache, perchance? Or would that seize?

@lesayoung505 2 года назад

Wow! Perfect timing! I’m making your chocolate cake today for my sons birthday and was going to add this to the layers!

@novamccormack729 2 года назад

I absolutely love this, but you know what I need now....that Whipped ganache frosting recipe/video! Oh ya!

@katrizzhoffert1670 5 месяцев назад

Hello just a question. whats the ratio for ganache to fill macarons ? And the ratio for filling the cake ?

@marlettaengland1513 2 года назад

I’d love to see a whipped ganache frosting. Love everything you make.

@anthonyvenedicto518 2 года назад

U can make a whipped ganache with this recipe. But u can only use heavy or whipping cream to achieve that. All u have to do is chill the ganache for an hour and then whip it for 3 to 5 minutes using a stand or hand mixer

@folded_pizza 2 года назад

I'm convinced that water ganache is witchcraft 🤣

@Pan.nad23 2 года назад

Literally the best food/recipe channel!! AND you have the best character. Everything on point 😍

@karenhills7963 2 года назад

Yes please whipped chocolate ganache!! Im planning to lather it on your chocolate sheet cake!

@lisacarpenter9227 2 года назад

I’d love to know how to make a ganache whipped icing for cupcakes. I love watching you and I’ve already ordered your book!!

@dasargilamauloeapa 10 месяцев назад

sometime i just need this statement and information for breaking my idealism. "youcan use a milk, coffee, or water, but i don't wanna make a water ganache" :D. Thanks, Mr Preppy

@lohdiragoro824 Год назад

Thank you John, I'm watching from Jos, Nigeria. I love your recipes and always search you first. Water ganache? That's new. Congratulations on your cook book, Would really love to own one.

@lorrainehicks9172 2 года назад

I never would have thought of water ganache. Thanks for always bringing something new and delicious to the table 😋. Can't wait to see your cookbook. Congratulations I know it's going to be a great success. Thank you for sharing and keep on caking 💜

@Tiffany-vj1tv 2 года назад

Thanks John! Love this... appreciate you for all you do for helping us be/do our best👨‍🍳💕my family who benefits from your past on talents/knowledge appreciates you as well!🥂😋👩‍🍳

@zayribautista8971 Год назад

I searched for your whipped ganache recipe. You haven’t uploaded it :/

@tejaswitalla506 2 года назад

That looks amazing and delicious 😋. Yes for the whipped cream ganache.

@littleprincess8807 2 года назад

Which chocolate should I use

@akeenzykitchen 2 года назад

you are the best chef i know.. always explains in ways anyone can understand. i love ur channel, keep it up

@imannadeem7570 2 года назад

Wow that looks super easy and delicious too john ! Normally for chocolate cake decor my mom taught me to use butter , dark chocolate & choco powder and mix it.......But I'll try ur recipe next time for sure !! Keep it up John🌹🌹

@goodcookandherguineapigand5122 2 года назад

It is so good

@mollyoxy 5 месяцев назад

for the non-dairy people out there, I use full fat canned coconut milk! Comes out perfectly and there isn't much of a coconut flavour in the finished product.

@jackiesullivan4334 2 года назад

John, I love your videos💕 I just made your pink meringue cookies for my book club on February 14th. They came out great!

@KristineT8 2 года назад

Yes please, I would love to see whipped ganache recipe :)

@yolandashepherdflores5574 2 года назад

Hi I love your recipes!! Can I use this Ganache to cover donuts???

@CheezayBallz 2 года назад

A very important thing is the percentage of cocoa your chocolate has! The more cocoa it has, the more cream you need or the ganache will break. For a 63% chocolate for example you are better off with a 1:1 ratio, while with a 50% chocolate a 2:1 ratio is better. And it is better to use a scale. More precise :). A cup of chocolate is different to a cup of cream.

@BluuWilliams 2 года назад

thank you for your comment, I was hoping he's explain that. I have a dark chocolate 55% cacao... so one would need 16oz of that & 8oz. of cream, correct? I've tried so many recipes on line but my chocolate keeps won't stay liquid enough to dip more than 3 truffles. I bout MELTING White Chocolate, thinking that would take all the guess work out & that even seemed to harden way too quickly for me to finish more than 3... & they didn't look pretty. :( I'm close to tears, trying to make this 'simple' process work.

@CheezayBallz 2 года назад

@@BluuWilliams I'm not entirely sure about the measurments right now( I don't use oz ^^), but Sugar Geek Show has a video about the Ganache and explains it there. That's where I learned how important the cocoa percentage is.

@katherinehall1630 2 года назад

Great tips!! I've made Gamache a few times... very tasty!!! Thank you for sharing the water ganache recipe. My brother is lactose intolerant so this comes in very handy for him.

@terpen7375 2 года назад

Question ...The grocery store I go to sometimes has cream, heavy cream and whipping cream. Can any be used in a recipe that calls for cream? What are the differences?

@delilahboa 2 года назад

Hi John, would love to see a recipe for the best whipped ganache please!!! ….thank you for all your tips, love your channel and you of course 🥰…..can I get your book here in the UK? It’s going to be a best seller I just know it! X🇬🇧X

@amakanwafor 5 месяцев назад

Making with fresh milk please

@yagirlsheila7705 2 года назад

Thanks for uploading this! Right in time for something to compliment my Valentine's day brownies, your recipes never disappoint

@xolio1993 2 года назад

heres a tip: 1:1 ratio - cream to chocolate. This will give you a thin ganache, perfect for drip cakes (60g of each is good for an 8” inch cake)

@lorrainebell2501 Год назад

Hello John, I love watching all your videos, I use your cake recipes which are loved by my family and friends. I have your book, congratulations! You have done an amazing job 💕

@huongstonebraker4475 10 месяцев назад

I love the way you explain ,very clear ,easy to understand . I made many things using your recipe. Thank you sooo much.

@anapatriciam.delima5369 2 года назад

Ganache and I aren’t enemies anymore, thanks to you John! 😂😂 And YES, I’d love to learn your whipped ganache recipe!!

@TheMamaz07 2 года назад

thank you and i would love to see the frosting ganch.

@warpedg 2 года назад

Great video! When I test my ganache for dripping I use a smooth sided tall glass. It works great.

@catlady5763 2 года назад

I love this community, no one is ever mean!

@Cakesncreams 2 года назад

Hi!John U r awesome.Thanks for this recipe I was eagerly waiting for that Plz make a video also whipped ganache frosting.

@heidid5275 2 года назад

Hi John, very informative. Thanks so much. I was just wondering if you knew how to make the chocolate icing that's on a ring ding! LoL. You know, it's shiny and thin and almost cracks when you bite into it. I've always wanted to learn how to make that but alas, I can't seem to do it. You're such an educated baker, I thought you might be able to figure it out. Or better yet, would you make homemade ring dings?! Thank you for your consideration. 👍👍

@lisamoore6804 2 года назад

The fluffy whipped ganache? YES PLEASE!

@Sindaj. 2 года назад

I'm making chocolate Ganache for the first time for my valentines day treats! So thank you so much for this! It'll help alot.

@aaronmohammed6998 Год назад

COOL OK GNACHE OK

@xxyyzz2445 7 месяцев назад

we want a whipped ganache recipe

@kinzashabbir349 2 года назад

Yes pleaaaase..... Show me that whipped ganache frosting.......no matter how much i try to note my mistakes and correct them i just cant make that stiff piping concsistency ganache frosting😖☹️

@narenr2235 2 года назад

Awesome👍👏Congratulations on your new publication...Awaiting many more from you... 😍 What should be the percentage of cocoa we should consider while considering chocolate for preparing this ... I always get confused with various percentages of cocoa....

@JWestLoans Год назад

Using coffee for ganache? Yes please.

@bonita1228 2 года назад

I LOVE ganache. I get lazy and melt chocolate chips and add a little milk. I put it on Sara Lee pound cake or ice cream. I did just learn because they were buy one get one free that Ghirardelli’s Chocolate Chips taste better than Nestle which is my old standard. Thanks for the recipe!

@biankaswanepoel7833 11 месяцев назад

@PreppyKitchen i recently found your channel and i am soooo hooked on it. Im starting a baking course to teach myself and i have been saving half of your recipes. Love everything you do and how simple , easy and quick your videoz are. Keep going. I love it❤

@114views 2 года назад

This is a recipe I definitely needed! Thanks a lot John

@agvstixn 2 года назад

this man really has every single video EVER!!! and it always works, his recipes are detailed yet explained well in a way me (a dumbass) could understand!! thank youu we love you ❤️❤️

@nancyjohnson4524 10 месяцев назад

Just a quick shout out to say, as a very skilled cook/baker myself, I LOVE your videos, thank you for posting them!

@مصطفىالعراقي-ذ2ص9ب Год назад

شكد تحجي ادري عبالك مصري ويشرح

@coloneltravis323 10 месяцев назад

Love your videos! I'm new to baking and used your ganache recipe to make the great british baking show chocolate cake for hubs. The ganache was perfect and thanks for all your tips/tricks. Btw I'm obsessed with your kitchen. : )

@TristansMom10 2 года назад

Thanks so much for this! Last semester or so I made a chocolate ganache for the first time. I took a cooking class as an elective. I was so surprised at how easy it was to make and how delicious it was but I forgot the recipe. I trust you so I'm definitely going to use this recipe going forward! Cant wait for your book!

@hawaiirastalady Год назад

I came here looking to see how you make whipped ganache frosting. I hope you make that video soon! Your channel is the best baking channel on YT!!

@user-tk7zn6pc5x 10 месяцев назад

This literally can be explained in 10sec

@samahboodychannel771 2 года назад

Thank you, John. Is this ganache suitable for covering cake under sugar paste? Thank you so much 🤗

@kanishtakasturi4796 2 года назад

Looks just delicious Mr. John... Your recipes and videos always want me to make them at the same time while watching

@goldenforever6989 2 года назад

Great presentation and valuable details for success. Always enjoy your lessons and expertise.

@boredgamer7841 5 дней назад

Is it really necessary to pronounce every "a" or "ah" sound as an exaggerated "UH" sound? "UHmazing" - Preppykitchen

@arlissastinson9530 2 года назад

Thanks for sharing the different ways to make chocolate ganache 🤗

@cakewalagdk774 2 года назад

Please make a video on how to make venilla extract in home....

@PachiaMoua 2 года назад

Yessssss!!!!!!! I needed this recipe more than you know !! Thank you ❣️❣️❣️

@MarnaSiddall 2 года назад

I am so curious as to why the water ganache doesn't seize. I thought water and chocolate were mortal enemies. Congratulations on your gorgeous new book!

@Aljafam 2 года назад

I wanted to make red velvet cake few days ago and John uploaded the recipe and two days ago i was decorating cake with some ganache and my ganache was horrible, i was so confused what went wrong, and then one day after John dropped this video, now i feel like he is my mind reader.🌝

@AlmightyYann 2 года назад

I've made 3 batches of chocolate ganache from your truffle video; 2 with whisky and semi-sweet chocolate and 1 with dark chocolate and bourbon. Family and friends are eating it up!

@timfobear5371 Месяц назад

Way, way, way to much over explaining everything....Ive forgotten most of what he has said because of this.

@netweed09 Год назад

Appreciate the nice video but really, I'm not sure why so many skimp on the actual _Chocolate_ during these recipes. The actual ganache preparation is super-easy. But you really need the utmost _Best_ Quality of the Good Stuff. So, not Callebaut or Guillerme / other random brand: use internationally renowned Chef's choice brands like *Valrhona* or Zotter. It will cost more: but personally for me, you _can't_ compromise the Chocolate in a chocolate ganache.

@cynthistar124 Год назад

4 oz semi sweet chocolate 1 part liquid 2 part chocolate Boil heavy cream just before boiled Pour over chocolate Cover and wait for 5 minutes

@shinjinisen Год назад

Never knew Water Ganache existed!!! 😮 I was taught that water and chocolate don’t mix. But how’s it possible? Please elaborate on that.

@tjmarx Год назад

Please for the love of gosh, stop adding coffee to your chocolate. No, it doesn't "amp the flavour" it just makes chocolate taste like coffee. It's incredibly obvious to anyone who doesn't normally drink coffee that you've added it. Stop doing it.

@FaizelKajee 11 месяцев назад

Sir, the one that uses cream, can I substitute cream for full cream milk? And for the water one, it's just chocolate and water, does it become tasty too and not just looking great? I'd appreciate your response. I'm a beginner and thanks to you and your recipes that I started baking. God bless you 🙏

@gabrielsantiagotorres2660 11 месяцев назад

4oz are 0.5cup so how it’s 2:1 receipt if you use 1/2cup of chocolate and 1/2cup of heavy cream?!

@sairaamiri7796 11 месяцев назад

If I wanted to use milk instead of the thing U used... Can you tell me... how much do I use? Milk ml? Chocolate mg? And the quality is the Same?

@stratulatus Год назад

Hi guys, I don't know what I did wrong but after nicely chopped the chocolate and added the hot cream into a double boiler pot at one point I got a lot of fat or oil that didn't incorporate in the mix. Is this maybe because I used wiping cream 33% ( didn't have 10% at that time ) thank you!!

@TheLeslieMichelle 2 года назад

Congratulations on your cookbook. And thank you for the recipe options for the chocolate ganache.

@alexandrabonilla1487 10 месяцев назад

Do you have a video for white chocolate ganache? You mentioned low heat but is everything else the same? I’m making a cake and I wanted to use white chocolate and use pink gel food coloring. Or is that not the right type to use? So many questions! 😅

@tonyzane4945 8 месяцев назад

Don't know if you'll get this msg in 2024 but if I have no cream can I use milk & greek yogurt?

@NNegativeCreep 10 месяцев назад

Your ratio of 1 cup chocolate to 1/2 cup cream makes my ganache come out grainy every time. Thanks for making me waste two bags of fucking chocolate and a bottle of cream.

@siddifaju5688 2 года назад

Hi i'm your subscriber i watch your videos it's very clear and everyone can understand at the same time i like the way you talking with smiley face. Keep it up. Reply me if you can. 😊

@al_f.miami.semperefideles2879 8 месяцев назад

I wonder if you could share a ganache , fudgy cake icing for your Devils Food cake or Chocolate cake . Im looking for something simple to do and with less or no confectioners sugar.

@sundusaltameemi3559 Год назад

Hi, I’m one of your followers and I tried many of your recipe and they were wonderful. I have a question,what kind of chocolate is used in the cake because I am in America so if I need it before the fondant please.

@bellabella.n1185 3 месяца назад

I love how you explain it simply😃👌🏻 but when should I start to make it?

@susanpatterson401 2 года назад

Please provide tutorial for chocolate ganache frosting (piping consistency and frosting).

@angelynmercado2540 Год назад

For filling macarons, what ratio can be used if white chocolate? That can be travelled for 2 hours? And in 2 chocolate 1 cream, does it still soften in room temp?