My grandmother taught me this recipe, Incredibly delicious tahini hazelnut buns.
Incredibly Easy and Delicious, Homemade, traditioHazelnut Bun Recipe that I never get tired of baking them! .You can easily make these delicious buns on @deliciouskitchen11 RU-vid channel. You can easily make this delicious buns for your LOVED ONES, and enjoy it with your loved ones and friends.
Now it's Testing time, Tasting time...
Enjoy your meal
#bun #tahinibun #deliciouskitchen11
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• Tahini-Hazelnut PASTRY
• 2 eggs
• 2 tablespoons of sugar
• 1 cup of water
• 1 cup-200 ml.
• 1 cup of milk
• 1 teaglass of vegetable oil
(125 ml.)
• 1 pack of yeast (10 grams)
• 1 pack of yeast (10 grams)
• Set the liquid mixture aside
• 6 cups of flour
• make a well in the middle of the flour
• 1/2 (half) teaspoon of salt
• add liquid mixture
• and mix
• start kneading the dough
Knead the dough for at least 5 minutes,
until the dough is smooth.
•Brush oil on the dough.
• cover the dough
• and let the dough rest for 1 hour
• Ingredients for pastry filling
• 1 tea glass of crushed hazelnuts
• 1 cup of sugar
• 150 grams of tahini
• mix
• 1 hour later
• Apply vegetable oil to your hands.
• remove the air from the dough
• brush vegetable oil on the table
• Place the dough on the table
• fold the dough
• divide the dough into 10 equal parts
• make 10 dough balls
• cover the dough balls
• let the dough balls rest for 10 minutes
• after 10 minutes
• roll out the dough balls with your hands
• put 1-1,5 tablespoon stuffing on the dough
• shape like in the video
• and set aside
• Roll the dough into 3 spans (55-60 cm.) length as in the video
• and shape it like in the video
• Arrange the pastry dough on a tray lined with baking paper
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• brush 1 egg yolk and 1 teaspoon milk mixture on the pastry dough
• 2 tablespoons sesame
• you can sprinkle sesame seeds on the pastry dough
• cover the pastry dough
• and let the dough rest for 20 minutes
• after 20 minutes
• bake in a preheated 180 degree/360 F oven
• the pastries look great
• let the pastries rest for 10 minutes before serving
• your kids will love it
• and now
• Testing Time
• Tasting Time
• Bon Appetit
• Thanks for watching
• Goodbye...
12 апр 2024
