Nuts are perfect and recommended for consumption. From these wonders, we can make a multitude of recipes with nuts, from the famous filling for sweet bread, to nougat or walnut liqueur, to the famous recipe with nuts, green walnut jam. This time, I chose to make chopped green walnut jam, finely chopped with a knife to balance the taste.
The recipe with nuts is very easy to make, you just need to arm yourself with some patience, the rest of this green walnut jam is very simple to make.
The ingredients for chopped green walnut jam can be found below in the description, and the step-by-step recipe for walnut jam is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for walnut jam:
- Approximately 200 green walnuts, about 2-2.2 kg, harvested in the first part of June;
- 1-1.5 kg of sugar, according to preferences;
- 1 lemon, to put in the water so that the walnut doesn't oxidize;
- 50 ml lemon juice;
- 300 ml of water;
Wash the walnuts, remove all the green part, leaving only the white part, and let them soak in cold water in the refrigerator for at least 24 hours. Change the water 4-5 times during this interval.
Make the sugar syrup (see video) and add the walnuts to it. Boil until the jam reaches a temperature of 108-110 degrees Celsius, approximately one hour over low to medium heat.
Put it in sterilized jars in the oven for 10-15 minutes at a temperature of 150 degrees Celsius. It can be stored for 2-3 years.
Enjoy your meal!
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#ChefPaulConstantin #recipeswithnuts #greenwalnutjam
20 авг 2024
